This is our lightest course. The main dish is fresh fish from Kyushu, and the meat is changed weekly, mainly Aso red chicken or Amakusa pork.

This is the most popular course, with a light volume and many dishes, including both fish and meat. Examples of main ingredients are pork, duck, lamb, etc.

A special lunch course. It is both filling and has a wide variety of dishes, and also includes precious seasonal ingredients such as truffles and sea urchin. The main ingredients are lamb, red beef, and duck. *Please be sure to tell us about any allergies or food preferences when making your reservation. Please note that we cannot replace ingredients on the day.

It is a light course that is easy to eat even for those with small appetites.

This is a full course meal where you can thoroughly enjoy the taste of Osteria da Rubaquore.

It is a full course of chef's choice to procure the most delicious ingredients for each season and assemble the course. *In addition to being able to add special ingredients to the dish when they arrive, we also offer special courses (white truffle, red sea urchin from Amakusa, etc.).

This is a special course recommended by our restaurant. Please enjoy the full-course meal using carefully selected ingredients.

Special menu incorporating white truffles and rare ingredients

Christmas limited edition Omakase course

Special menu incorporating white truffles and rare ingredients

Special menu incorporating white truffles and rare ingredients

Christmas limited edition Omakase course

Christmas limited edition Omakase course

Special menu incorporating white truffles and rare ingredients

Special menu incorporating white truffles and rare ingredients

Christmas limited edition Omakase course

Christmas limited edition Omakase course