From September 7th to September 30th, indulge in a limited-time afternoon tea featuring the finest caviar from Parisian brand Kaviari Paris and the sophisticated pastries of Pierre Hermé.

Delight in the rich flavors of the caviar and the masterful pairing with Pierre Hermé’s desserts, all while savoring the stunning ocean views of Okinawa.

This exclusive experience is available only at The Ritz-Carlton, Okinawa. Don’t miss out on this unparalleled moment of luxury.

▶Seats are available for 2 hours.
▶Menu is subject to change.

Indulge in an Exclusive Afternoon Tea Experience Featuring Kaviari Paris Caviar and Pierre Hermé Pastries.

From September 7th to September 30th, enjoy a limited-time afternoon tea featuring the exquisite caviar from the renowned Parisian brand Kaviari and the sophisticated pastries crafted by Pierre Hermé.

This luxurious experience includes a 60-minute free-flow of 2015 Perrier-Jouët Belle Epoque champagne, allowing you to savor the delicate effervescence of the champagne paired with the rich flavors of the caviar and the refined sweets by Pierre Hermé.

Join us at the Lobby Lounge & Bar to relish this opulent moment.

▶Seats are available for 2 hours.
▶Menu is subject to change.

Homemade Plain and Okinawan Dark Brown Sugar “Kokuto“ Scone
Clotted Cream, Pineapple Butter, Okinawa Honey Comb

Mulberry Pnna Cotta, Hibiscus Peach Jelly
Pineapple Cokkie Shoe
Yogurt Mousse, Mango, Passion Fruit
Okinawa Citrus Cake
Coconut Macaron, Roselle Jam

Cucumber Roulade, Red Peppercorn Cream, White Bread
Smoked Salmon Rose, Dill Cream Cheese, Wheat Bread
Local Goat Cheese, Proscuitto, Multi Grain Bread
Shrimp Rilletes, Shikwasa Aioli, Profiterole
Okinawa Deviled Egg, Truffle Essence, Homemade Focaccia

With your choice of coffee or tea

▶Seats are available for 2 hours.
▶Menu is subject to change.

THE RITZ-CARLTON OKINAWA, AFTERNOON TEA with one glass of champagne.
Indulge in the exquisite afternoon tea experience, enhanced with a glass of fine champagne at The Ritz-Carlton, Okinawa.
Savor each moment of this luxurious afternoon, perfectly complemented by a sparkling touch.

Homemade Plain and Okinawan Dark Brown Sugar “Kokuto“ Scone
Clotted Cream, Pineapple Butter, Okinawa Honey Comb

Mulberry Pnna Cotta, Hibiscus Peach Jelly
Pineapple Cokkie Shoe
Yogurt Mousse, Mango, Passion Fruit
Okinawa Citrus Cake
Coconut Macaron, Roselle Jam

Cucumber Roulade, Red Peppercorn Cream, White Bread
Smoked Salmon Rose, Dill Cream Cheese, Wheat Bread
Local Goat Cheese, Proscuitto, Multi Grain Bread
Shrimp Rilletes, Shikwasa Aioli, Profiterole
Okinawa Deviled Egg, Truffle Essence, Homemade Focaccia

With your choice of coffee or tea and a glass of champagne

▶Seats are available for 2 hours.
▶Menu is subject to change.

Menu items and prices are subject to change based on the season.
We also ask that you limit your table usage to a maximum of 2 hours.

From December 30th to January 3rd, we are only accepting reservations for guests who are staying with us.

Menu items and prices are subject to change based on the season.
We also ask that you limit your table usage to a maximum of 2 hours.