○Small appetizer
○Marinated salmon, shrimp, cuttlefish and carrot mousse
○Golden sea bream and scallop cooked in tinfoil
○Canadian lobster “Teppanyaki” and thick starchy sauce with “YUBA”
○A choice of the type of beef steak
　＊Fillet of Japanese beef steak（80g）
　＊Japanese beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and dried baby sardines
○Dessert


※～At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 50g +￥3,000　
＊Japanese beef sirloin steak 50g +￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea