■Menu (Sep.-Nov.)
○Assorted appetizer
○Braised shark’s fin
○Roasted duck skin Beijing style
○Please choose 1 dish from the dim sum
　＊Steamed bun in soup
　＊Assorted steamed dumplings
　＊Assorted fried food
○Please choose 2 dishes from the following
　＊Sautéed shrimp and cuttlefish with salted rice malt sauce
　＊Braised scallops with cream sauce
　＊Sautéed cuttlefish with black bean sauce
　＊Deep-fried white fish and kujo green onion with salt
　＊Braised shrimp with chilli sauce
　＊Deep-fried shrimp with mayonnaise sauce
　＊Sautéed seasonal vegetables with XO sauce
　＊Braised vegetables with crab meat ankake sauce
　＊Sautéed pork with sweet sour sauce
　＊Sautéed shredded beef and green pepper with oyster sauce
　＊Braised fillet of beef with red wine sauce
　＊Braised tofu with minced meat in chilli sauce
○Fried rice with barbecue pork or soup noodles
○Assorted dessert

■Menu (Dec.-Feb.)
○Assorted appetizer
○Braised shark’s fin
○Roasted duck skin Beijing style
○Please choose 2 dishes from the following
　＊Steamed bun in soup
　＊Assorted steamed dumplings
　＊Assorted fried food
　＊Sautéed shrimp and cuttlefish with salted rice malt sauce
　＊Braised scallops with cream sauce
　＊Sautéed cuttlefish with black bean sauce
　＊Deep-fried white fish and kujo green onion with salt
　＊Braised shrimp with chilli sauce
　＊Deep-fried shrimp with mayonnaise sauce
　＊Sautéed seasonal vegetables with XO sauce
　＊Braised vegetables with crab meat “Ankake” sauce
　＊Sautéed pork with sweet sour sauce
　＊Sautéed shredded beef and green pepper with oyster sauce
　＊Braised fillet of beef with red wine sauce
　＊Braised tofu with minced meat in chilli sauce
○Fried rice with barbecue pork or soup noodles with barbecue pork
○Assorted dessert