– Small appetizers
– Marinated Norwegian salmon, caviar, fennel salad, avocado
– Pan-seared red bream, komatsuna, lily bulb, clam jus
– Risotto with sea urchin and dried mullet roe
– Grilled Japanese beef tenderloin, celeriac purée, lotus root mochi, sauce Périgueux
or
– Roasted Japanese beef, seasonal vegetables, gravy, Yorkshire pudding
– Citrus mousse, milk ice cream, Christmas decoration
– Coffee or tea

– Small appetizers
– Marinated Norwegian salmon, caviar, fennel salad, avocado
– Risotto with sea urchin and dried mullet roe
– Grilled Japanese beef tenderloin, celeriac purée, lotus root mochi, sauce Périgueux
or
– Roasted Japanese beef, seasonal vegetables, gravy, Yorkshire pudding
– Citrus mousse, milk ice cream, Christmas decoration
– Coffee or tea

トマトとバジルのブルスケッタ
トリュフとトリュフソルトを添えたフライドポテト
スパゲティ ペスカトーラ / シュリンプ、帆立貝、烏賊、浅蜊、ムール貝
国産牛フィレ肉のグリル / 百合根のピユーレ、海老芋、ペリグーソース
小布施牧場ジャージー牛ミルクのソフトクリーム

ドリンクは下記よりおひとり様2杯お選びいただけます。
生ビール / スパークリング・赤・白ワイン / ソフトドリンク

Camembert with dry-cured ham and nuts
--------------------------------------------------
Vichyssoise
--------------------------------------------------
Marinated salmon with sour cream
--------------------------------------------------
Spicy Margherita pizza
--------------------------------------------------
Fish stew of seasonal seafood
--------------------------------------------------
Grilled vegetables with herbs
--------------------------------------------------
A platter of roasted lamb, Japanese beef skewers and fried chicken

*All dishes except for the soup will be served on a platter to share.

スモールアペタイザー
Small appetizers
✤
ポワローとクルミのヴィネグレット / ラングスティーヌ、キャヴィア
Leek in walnut vinaigrette / scampi, caviar
✤
鱈とムール貝 / ブランダード, 茸のポワレ、トリュフ
Cod＆mussels / brandade, sautéed mushrooms, truffle
または
Or
オリーブポークのロティ / トリュフとジャガイモのムースリーヌ,　生姜のコンディメント
Roasted olive pork / mashed potatoes with truffle, ginger condiment
✤
タルト　タタン
Tarte Tatin
✤
コーヒー　または　紅茶
Coffee or Tea

スモールアペタイザー
Small appetizers
✤
ポワローとクルミのヴィネグレット / ラングスティーヌ、キャヴィア
Leek in walnut vinaigrette / scampi, caviar
✤
鱈とムール貝 / ブランダード, 茸のポワレ、トリュフ
Cod＆mussels / brandade, sautéed mushrooms, truffle
または
Or
オリーブポークのロティ / トリュフとジャガイモのムースリーヌ,　生姜のコンディメント
Roasted olive pork / mashed potatoes with truffle, ginger condiment
✤
タルト　タタン
Tarte Tatin
✤
コーヒー　または　紅茶
Coffee or Tea

Zuwai crab and green apple salad / cauliflower espuma, crustacean gelée
―――――――――――
Bouillabaisse / sea bream, shrimp, clam, blue mussel
―――――――――――
Daisen chicken leg fricassée / winter vegetables
or
Roasted olive-fed Kagawa pork loin / Toulouse sausage, sauerkraut
or
Grilled Japanese beef tenderloin / lily bulb purée, taro, sauce Périgueux (+\2,800)
―――――――――――
Forêt noire / Griotte cherry sorbet, compote
―――――――――――
Coffee or tea

Zuwai crab and green apple salad / cauliflower espuma, crustacean gelée
or
Marinated yellowtail and beets / pickled turnips, Tasmanian mustard vinaigrette
―――――――――――
Bouillabaisse / sea bream, shrimp, clam, blue mussel
or
Daisen chicken leg fricassée / winter vegetables
or
Roasted olive-fed Kagawa pork loin / Toulouse sausage, sauerkraut
or
Grilled Japanese beef tenderloin / lily bulb purée, taro, sauce Périgueux (+\2,800)
―――――――――――
Marinated citrus / yogurt espuma, mango sorbet
―――――――――――
Coffee or tea

Soup of the day　or　Salad of the day
ーー
Fish or meat dish of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
ーー
Pastry chef’s dessert
ーー
Coffee or tea

Small appetizer
―――――――――――
Zuwai crab and green apple / cauliflower espuma, crustacean jelly
―――――――――――
Sole Bonne-Femme
―――――――――――
Roasted Japanese beef / gravy, seasonal vegetables
―――――――――――
Seafood soup curry with basmati rice
―――――――――――
Tiramisù / Mascarpone, Marsala wine
or
Please select one dessert from the A La Carte menu
―――――――――――
Coffee or tea

Small appetizer
―――――――――――
Zuwai crab and green apple salad / cauliflower espuma, crustacean gelée
―――――――――――
Bouillabaisse / sea bream ,shrimp, clam, blue mussel
―――――――――――
Rosted olive-fed Kagawa pork loin / Toulouse sausage, sauerkraut
or
Australian rack of lamb / Lyonnaise potatoes, Brussels sprouts, thyme jus
or
Grilled Japanese beef tenderloin / lily bulb purée, taro, sauce Périgueux (+\2,800)
―――――――――――
Forêt noire / Griotte cherry sorbet, compote
―――――――――――
Coffee or tea

Zuwai crab and green apple / cauliflower espuma, crustacean jelly
or
Marinated yellowtail and beets / pickled turnips, Tasmanian mustard vinaigrette
―――――――――――
Fish or Meat dish of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, fries potatoes
or
Original plant-based burger / teriyaki sauce, soymilk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
―――――――――――
Marinated citrus / yogurt espuma, mango sorbet
―――――――――――
Coffee or tea

Small appetizer
―――――――――――
Zuwai crab and green apple salad / cauliflower espuma, crustacean gelée
―――――――――――
Ezo abalone meunière / seaweed risotto, leek coulis
―――――――――――
Bouillabaisse / sea bream, shrimp, clam, blue mussel
―――――――――――
Australian rack of lamb / Lyonnaise potatoes, Brussels sprouts, thyme jus
or
Grilled Japanese beef tenderloin / lily bulb purée, taro, sauce Périgueux
or
Roasted Japanese beef / gravy, seasonal vegetables
―――――――――――
Please select one dessert from the A La Carte menu
―――――――――――
Coffee or tea

Small appetizer
―――――――――――
Zuwai crab and green apple / cauliflower espuma, crustacean jelly
―――――――――――
Sole Bonne-Femme
―――――――――――
Roasted Japanese beef / gravy, seasonal vegetables
―――――――――――
Seafood soup curry with basmati rice
―――――――――――
Tiramisù / Mascarpone, Marsala wine
or
Please select one dessert from the A La Carte menu
―――――――――――
Coffee or tea

Small appetizer
――――――――――
Zuwai crab and green apple salad / cauliflower espuma, crustacean gelée
or
Marinated yellowtail and beets / pickled turnips, Tasmanian mustard vinaigrette
―――――――――――
Bouillabaisse / sea bream, shrimp, clam, blue mussel
or
Daisen chicken leg fricassée / winter vegetables
or
Australian rack of lamb / Lyonnaise potatoes, Brussels sprouts, thyme jus
or
Grilled Japanese beef tenderloin / lily bulb purée, taro, sauce Périgueux (+\2,800)
―――――――――――
Marinated citrus / yogurt espuma, mango sorbet
―――――――――――
Coffee or tea

⌀12cm (serves three~four persons)
Please book with a prix fixe lunch / dinner or a table.
Bookings for cake only are not accepted.

If you wish to choose the type of flowers, color, or size, please kindly contact us directly.
Please order By 5:00 pm 3 days before your reservation.
Cancellation of reservations must be received before 5:00 pm 3 days before your reservation.
Please note that we receive 100％ of your payment as a cancellation charge in the following case.
Cancellations after 5:00 pm 3 days before your reservation.

Sample image for ￥6,050 basket arrangement.

Sample image for ￥6,050 bouquet. (Size：W25×H30cm)

Sample image for ￥9,405 bouquet. (Size：W25×H50cm)

Please order from a selection of a la cart menu dishes or prix fixe menus upon arrival.

Please order from a selection of a la cart menu dishes or prix fixe menus upon arrival.