◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ ≪Course content≫ (6 items in total) [Appetizer] ～An example of a certain day～ Seasonal color 12 Meal set, tuna sashimi, homemade scooped raw tofu, grated salmon roe, red sea bream tempura, simmered yuba, broiled namafu and cream cheese, teriyaki saury, conger eel wrapped in kosode, today's cooked dish・Vinegared dish of the day ・Soup of the day ・Potato salad of the day [Fried dish] ■Fried oysters from Hiroshima Prefecture [main dish] ・Black beef (Black Angus) and certified Yamagata pork steak grilled in Fuji lava ~Mizore radish soy sauce sauce~ [Rice] ■Roasted salmon belly and salmon roe kamameshi [bowl] ■Miso soup with Daigen miso [sweetness] ■Bite-size dessert platter [Cafe] ■Coffee or black tea It may become.

Course contents (6 dishes in total) [Appetizers] ■Homemade scooped raw tofu from long-established Takahashi Tofu Shop ■Assortment of two kinds of today's sashimi ■Assortment of four kinds of seasonal vegetables, today's boiled dish, today's vinegared dish, today's pickled vegetable, today's potato salad [Rice] ■Bowl of rice [Soup] ■Miso soup made with Daigen miso [Specialty] Grilled raw gluten and cream cheese [Main dish] ■Shiso tempura with seasonal fish ■Black Angus beef and certified Yamagata pork Fuji lava grilled steak - with shaved radish soy sauce sauce - [Desserts] ■Assortment of bite-sized desserts

◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ ≪Course content≫ (6 items in total) [Appetizer] ～An example of a certain day～ Seasonal color 12 Meal set, tuna sashimi, homemade scooped raw tofu, grated salmon roe, red sea bream tempura, simmered yuba, broiled namafu and cream cheese, teriyaki saury, conger eel wrapped in kosode, today's cooked dish・Vinegared dish of the day ・Soup of the day ・Potato salad of the day [Fried dish] ■Fried oysters from Hiroshima Prefecture [main dish] ・Black beef (Black Angus) and certified Yamagata pork steak grilled in Fuji lava ~Mizore radish soy sauce sauce~ [Rice] ■Roasted salmon belly and salmon roe kamameshi [bowl] ■Miso soup with Daigen miso [sweetness] ■Bite-size dessert platter [Cafe] ■Coffee or black tea It may become.

Course contents (6 dishes in total) [Appetizers] ■Homemade scooped raw tofu from long-established Takahashi Tofu Shop ■Assortment of two kinds of today's sashimi ■Assortment of four kinds of seasonal vegetables, today's boiled dish, today's vinegared dish, today's pickled vegetable, today's potato salad [Rice] ■Bowl of rice [Soup] ■Miso soup made with Daigen miso [Specialty] Grilled raw gluten and cream cheese [Main dish] ■Shiso tempura with seasonal fish ■Black Angus beef and certified Yamagata pork Fuji lava grilled steak - with shaved radish soy sauce sauce - [Desserts] ■Assortment of bite-sized desserts

This private room can be used by a minimum of 5 people. (All regular seats are for 2 people)

This private room can be used by 3 people or more. (Because all regular seats are for 2 people) *It does not face the window side. The view can be seen from the window in the private room, it is not designed to be enjoyed while dining.

Menu (8 dishes) - Some dishes may change depending on availability - Menu - [Toast] White mandarin cocktail *If you don't like alcohol, you can change to a non-alcoholic option. [Hassun] Assortment of five seasonal dishes Red snow crab and chrysanthemum in a bowl Saury sushi Chestnut Matsukaze Grilled and soaked makomodake with anchovy miso White muscat in a white dressing [Sashimi] Abukuma salmon with kelp and Kagura Nanban soy sauce [Fried] Deep-fried barracuda and autumn harvest [Susuki] Sea urchin royale [Grilled dish] 6-second grilled Japanese black beef red meat [Meal] Red sea bream in a hitsumabushi style [Sweet] Special dessert of chocolate heart cake and macaron *We are unable to provide message plates *A seating fee of 550 yen per person is charged

[Three major benefits of the anniversary course] 1. Gift storage (can be stored from three days prior) 2. Original cake included 3. Photo shooting service (we will take photos with your mobile phone) Menu - Some dishes may change depending on the season - - Menu for June to August - [Appetizer] A spoonful of seafood delicacies Abalone, sea urchin, and salmon roe served with abalone liver soy sauce [Hassun] Seasonal five-item assortment Young chicken plum and burdock roll New water shield vinegar Tuna prosciutto Vinegared princess sardines and green yam stems - vinegared miso - Newly-made corn [Cold dish] Grilled conger eel and grilled eggplant in soy sauce - Shikwasa jelly [Special dish] Please choose from the following dishes on the day ・Grilled eel and butter hand roll ・Small sweetfish and shallot tempura and pan-fried shrimp shinjo [Meat dish] 6-second grilled Japanese black beef lean meat [Cold bowl] Summer duck and winter melon with a chilled sauce and hint of green yuzu [Meal] Japanese black beef, egg yolk shabu-suki, rice with Japanese dashi stock [Sweet] Original cake *You can write your favorite message on the message plate that accompanies the cake. ~ Menu for September to November ~ [Appetizer] A spoonful of seafood delicacies Abalone, sea urchin and salmon roe served with abalone liver soy sauce [Hassun] Assortment of five seasonal dishes Red snow crab and chrysanthemum tossed in tonkatsu Saury sushi Chestnut Matsukaze Grilled and marinated makomodake bamboo shoots with dried sardine miso White muscat with white sesame dressing [Cold dish] Kintsuba with returned bonito flakes and Korean seaweed [Special dish] Please choose from the following dishes on the day ・Deep-fried barracuda and autumn harvest ・Steamed lotus leaf conger eel with chrysanthemum bean paste [Meat dish] Six-second grilled lean Japanese black beef [Hot dish] Chawanmushi with foie gras [Meal] Japanese black beef Egg yolk shabu-suki Rice in Japanese broth [Sweet dish] Original cake *You can write your favorite message on the message plate that accompanies the cake.

[Three major benefits of the anniversary course] 1. Gift storage (can be stored from three days in advance) 2. Original cake included 3. Photo shooting service (we will take the photo on your mobile phone) Menu (7 dishes) - Some dishes will change depending on the season - ~ June-August menu ~ [Easun] Seasonal five-item assortment Young chicken wrapped in plum and burdock New water shield vinegar Tuna ham Vinegared sardines and green yam stems - vinegared miso - Newly grown corn [Sashimi] Washed sea bass - garnished with Awaji salt jelly with the scent of plum [Fried] Sweetfish and shallot tempura and pan-fried shrimp shinjo [Ending] Modern karasumi radish [Grilled dish] Six-second grilled red meat of Japanese black beef [Meal] Red sea bream prepared as hitsumabushi [Dessert] Original cake *You can write your favorite message on the message plate that comes with the cake. ~ September-November menu ~ [Hassun] Assortment of five seasonal dishes Red snow crab and chrysanthemum in a bowl dish Pacific saury sushi Chestnut Matsukaze Grilled and marinated makomodake mushrooms with anchovy miso White muscat in a white dressing [Sashimi] Abukuma salmon with kombu seaweed and Kagura Nanban soy sauce [Fried] Deep-fried barracuda and autumn harvest [Seasoning] Sea urchin royale [Grilled dish] 6-second grilled Japanese black beef red meat [Meal] Red sea bream in a hitsumabushi style [Sweet dish] Original cake *You can write your favorite message on the cake message plate. *A seating charge of 550 yen per person is required

Menu - Some dishes change depending on the season - June-August menu - [Appetizer] A spoonful of seafood delicacies Abalone, sea urchin, and salmon roe served with abalone liver soy sauce [Hassun] Assortment of five seasonal dishes Young chicken wrapped in plum and burdock New water shield vinegar Tuna prosciutto Vinegared princess sardines and green yam stems - vinegared miso - New corn [Cold dish] Grilled conger eel and grilled eggplant in soy sauce - Shikwasa jelly [Special dish] Please choose from the following dishes on the day ・Grilled eel burger ・Small sweetfish and shallot tempura and deep-fried shrimp shinjo [Meat dish] 6-second grilled Japanese black beef lean meat [Cold dish] Summer duck and winter melon served in a chilled sauce with a hint of green yuzu [Meal] Japanese black beef Egg yolk shabu-suki Rice with Japanese dashi broth [Sweet dish] Hand-kneaded warabi mochi ~ September-November menu ~ [Appetizer] A spoonful of seafood delicacies Abalone, sea urchin, and salmon roe served with abalone liver soy sauce [Hassun] Assortment of five seasonal dishes Red snow crab and chrysanthemum tossed in tonguri sauce Pacific saury sushi Chestnut Matsukaze Grilled and marinated makomodake mushrooms with anchovy miso sauce White muscat tossed in white sauce [Cold dish] Kintsuba with returned bonito and Korean seaweed [Special dish] Please choose from the following dishes on the day ・Deep-fried barracuda and autumn harvest ・Steamed lotus leaf eel with chrysanthemum paste [Meat dish] 6-second grilled Japanese black beef red meat [Hot dish] Chawanmushi with foie gras [Meal] Japanese black beef Egg yolk shabu-suki Rice with Japanese broth [Sweet dish] Hand-kneaded warabi mochi *A seating fee of 550 yen per person is required *Ingredients and menu contents may change depending on the availability of stock. *The photo is for illustrative purposes only.

Menu (7 dishes) - Some dishes change depending on the season - - Menu for June to August - [Hassun] Assortment of five seasonal dishes Young chicken wrapped in plum and burdock New Junsai vinegar Tuna ham Vinegared princess sardines and green yam stems - vinegared miso - New corn [Sashimi] Washed sea bass - with Awaji salt jelly with the scent of plum - [Fried] Tempura of small sweetfish and shallots and pan-fried shrimp and mackerel [Sushi] Modern karasumi and daikon radish [Grilled dish] 6-second grilled black-haired wagyu beef lean meat [Meal] Red sea bream served with hitsumabushi [Sweet dish] Hand-kneaded warabi mochi - Menu for September to November - [Hassun] Assortment of five seasonal dishes Red snow crab and chrysanthemum tossed in tongs Saury fish sushi Chestnut Matsukaze Grilled and marinated makomodake mushrooms with dried sardine miso sauce, white muscat tossed in white sauce [Sashimi] Abukuma salmon with kombu paste and Kagura Nanban soy sauce [Fried] Deep-fried barracuda and autumn harvest [Seasoning] Royal sea urchin [Grilled dish] 6-second grilled Japanese black beef red meat [Meal] Red sea bream in hitsumabushi style [Sweet] Hand-kneaded bracken broth *A seat charge of 550 yen per person is required *The ingredients may change depending on the availability of ingredients. *The photo is for illustrative purposes only.

[Three great benefits of the anniversary course] 1. Gift storage (can be stored from three days prior) 2. Original cake included 3. Photo shooting service (we will take the photo on your mobile phone) Menu (6 dishes) - Some dishes will change depending on the season - ~ June-August menu ~ [Sashimi] Two types of sashimi of the day and homemade fresh tofu - Summer vegetables with amber jelly - [Fish dish] Grilled suzuki sea bass with kadokawa miso Awaji conger eel tempura with shiso leaves [Sushi] Modern karasumi and radish [Grilled dish] Black Angus (black beef) and certified Yamagata pork shoulder loin grilled on Fuji lava stones - Daikon radish with shaved soy sauce sauce [Meal] Domestic beef prepared as hitsumabushi [Sweet dish] Original cake *You can write your favorite message on the message plate that comes with the cake. ~ September-November menu ~ [Sashimi] Two types of sashimi of the day and homemade raw tofu ~ Kinzanji wasabi miso, silver bean paste ~ [Fish dish] Sautéed autumn salmon, deep-fried yuba cutlassfish ~ basil sauce ~ [Ending] Chawanmushi (steamed egg custard) of autumn harvest [Grilled dish] Black Angus (black beef) and certified Yamagata pork shoulder roast grilled on Fuji lava stone ~ Daikon radish with shaved soy sauce sauce ~ [Food] Seared salmon belly rice pot [Sweet dish] Original cake *You can write your favorite message on the cake message plate. *A seating fee of 550 yen per person is charged.