Dinner 19:00 Lunch 12:30 (Sundays and public holidays) Closed Wednesdays Lunch hours 5/3 (Fri), 5/4 (Sat), 5/13 (Mon), 6/15 (Sat) Reservations・If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ・The course will start at the same time from the reservation time. We allow enough time for each dish, but depending on the pace at which you eat, the dishes may overlap. The course time is approximately 3 hours. ・Since our restaurant uses seasonal ingredients to create our dishes, we may not be able to accept changes to the contents due to allergies. We cannot accept changes to ingredients such as allergies on the day, so please be sure to let us know in advance. ・We do not have a menu for vegetarians. ・Please note that we may not be able to accommodate your request for seating. ・We do not have a menu for children. Payment・Payment is only accepted on site. (Cash, credit card, contactless payment) ・If you use an instant payment card such as JACCS or a debit card when making a reservation, the fee will be deducted when the reservation is confirmed, but the refund will be processed approximately 1-2 months after your visit. Cancellations・Cancellations up to 3 days before the reservation date are free of charge. ・Cancellations 2 days before the reservation date will incur a 50% course fee + tax (per person), and cancellations the day before or on the day will incur a 100% course fee + tax (per person). ・Cancellations due to COVID-19 or itinerary changes will also be subject to a charge. For inquiries, please call 070-3882-3150. There may be times when we are unable to answer the phone. Thank you for your understanding.