<Menu examples from 11/6 to 1/21> ★Includes a toast drink [Amuse] "JA Toyohashi Agri Park Shokusaimura" Assorted seasonal fruits and freshly cut prosciutto [Entree.1] 12 kinds of vegetable terrine with 3 types of vinaigrette, garden style [Entree.2] Chilled scallops and whelks, Le Puy lentil salad and horseradish mayonnaise [Poisson] Pan-fried golden-eyed snapper, lemongrass-scented jus de bouillabaisse, fennel mousseline ★Limited quantity available, with sautéed lobster (1/2 tail) and assortment (+1,200 yen) [Viande] ▼Choose one of the following: ・Low-temperature spiced confit of fertile pork belly, roasted red radish and Jerusalem artichoke puree ・Softly braised domestic beef cheek in red wine, ginkgo nuts and mashed potatoes・Roasted Ezo deer with poivre sauce and taro and potato gratin (+880yen) ・Roasted duck breast with petit encroute of dried fruit and foie gras and truffle-flavored jus (+1,100yen) ・Omi Wagyu lamb steak with sherry vinegar sauce and fromage blanc (+2,200yen) 【Dessert】 ▼Choose one of the following ・Yuzu-scented white chocolate ganache with yuzu sorbet ・Apple compote and milk ice cream millefeuille with caramel sauce ・Traditional French pastry Baba au Rhum with honey-flavored cream and seasonal fruit marmalade (limited quantity) ・Mont Blanc 2024 Beurre Noisette style with citrus and apricots ・Assorted cheeses 【Cafe】 Coffee or tea