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احجز في Kitashinchi Okurano
رسالة من التاجر
▶Please note that we may not be able to meet your request for seat selection.
▶In the case of using a private room, we will charge [private room fee of 4,000 yen (including tax and service charge)/room (or 8,000 yen *for large groups)].
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶Children under the age of 13 are not allowed to enter the store. Please contact the store regarding use by children.
▶The restroom is located down the stairs outside the store.
〇Inquiries by phone: 06-6341-3535
أؤكد أنني قرأت رسالة من التاجر أعلاه
-- تحديد الوقت --
-- حجم الحفلة --
1
2
3
4
5
6
7
8
9
10
11
12
الفئة
counter
Private room
التوافر
الوقت الذي اخترته غير متوفر. الرجاء اختيار وقت مختلف.
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25,000
(شامل رسوم الخدمة والضرائب)
تحديد
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
بطاقة الائتمان مطلوبة للحجز
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
~ فبراير 29
أيام
ن, ث, ر, خ, ج, س
وجبات
العشاء
حد الطلب
2 ~ 12
فئة المقعد
counter, Private room
اقرأ المزيد
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50,000
(شامل رسوم الخدمة والضرائب)
تحديد
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
بطاقة الائتمان مطلوبة للحجز
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
~ فبراير 29
أيام
ن, ث, ر, خ, ج, س
وجبات
العشاء
حد الطلب
2 ~ 12
فئة المقعد
counter, Private room
اقرأ المزيد
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25,000
(شامل رسوم الخدمة والضرائب)
تحديد
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
بطاقة الائتمان مطلوبة للحجز
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
~ فبراير 29
أيام
ح, Hol
وجبات
العشاء
حد الطلب
2 ~ 12
فئة المقعد
counter, Private room
اقرأ المزيد
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50,000
(شامل رسوم الخدمة والضرائب)
تحديد
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
بطاقة الائتمان مطلوبة للحجز
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
~ فبراير 29
أيام
ح, Hol
وجبات
العشاء
حد الطلب
2 ~ 12
فئة المقعد
counter, Private room
اقرأ المزيد
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
¥ 20,000
(شامل رسوم الخدمة والضرائب)
تحديد
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
بطاقة الائتمان مطلوبة للحجز
Awaji Pike Conger Special Kaiseki "FURIN"
<Appetizer-1> Jellied Suppon (Soft Shell Turtle) Broth.
<Appetizer-2> Vinegared Pike Conger Kabayaki and Vegetables.
<Soup Dish> Pike Conger Clear Soup, Grilled Aubergine, Winter melon, Water shield, Yuzu.
<Sashimi-1> Parboiled Pike Conger, Ginger soy sauce.
<Sashimi-2> Bigfin Reef Squid, Pacific Bluefin Tuna, A variety of garnish, Tosa soy sauce.
<Grilled Dish> Seared Black Wagyu Topside, Tomato Sukiyaki flavoured white miso sauce.
<Deep Fried> Suppon Spring Rolls, Shine Muscat Grape and Kishu Plum wrapped in Pike Conger Tempura.
<Palate Cleanser> Fig and Fruit Tomatoes with Kiwi Gelée.
<Warm Dish> Pike Conger and Black Wagyu Sirloin with Suppon Soup, Grilled leek, Kuruma-bu, Mitsuba.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Seasonal Fruits.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
يونيو 03 ~ أغسطس 31
أيام
ن, ث, ر, خ, ج, س
وجبات
الغداء, العشاء
حد الطلب
2 ~ 12
فئة المقعد
counter, Private room
اقرأ المزيد
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
¥ 20,000
(شامل رسوم الخدمة والضرائب)
تحديد
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
بطاقة الائتمان مطلوبة للحجز
Awaji Pike Conger Special Kaiseki "FURIN"
<Appetizer-1> Jellied Suppon (Soft Shell Turtle) Broth.
<Appetizer-2> Vinegared Pike Conger Kabayaki and Vegetables.
<Soup Dish> Pike Conger Clear Soup, Grilled Aubergine, Winter melon, Water shield, Yuzu.
<Sashimi-1> Parboiled Pike Conger, Ginger soy sauce.
<Sashimi-2> Bigfin Reef Squid, Pacific Bluefin Tuna, A variety of garnish, Tosa soy sauce.
<Grilled Dish> Seared Black Wagyu Topside, Tomato Sukiyaki flavoured white miso sauce.
<Deep Fried> Suppon Spring Rolls, Shine Muscat Grape and Kishu Plum wrapped in Pike Conger Tempura.
<Palate Cleanser> Fig and Fruit Tomatoes with Kiwi Gelée.
<Warm Dish> Pike Conger and Black Wagyu Sirloin with Suppon Soup, Grilled leek, Kuruma-bu, Mitsuba.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Seasonal Fruits.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
يونيو 03 ~ أغسطس 31
أيام
ح, Hol
وجبات
الغداء, العشاء
حد الطلب
2 ~ 12
فئة المقعد
counter, Private room
اقرأ المزيد
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of colorful temari sushi.
¥ 5,000
(شامل رسوم الخدمة والضرائب)
تحديد
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of colorful temari sushi.
بطاقة الائتمان مطلوبة للحجز
[Temari sushi Gozen]
■ Menu
- 14 pieces of temari sushi that changes monthly.
- Seasonal small dish, Deep-fried, Lidded dish.
- Three kinds of palate cleanser.
- Miso soup.
- Seasonal desserts.
- Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
يونيو 01 ~
أيام
ن, ث, ر, خ, ج
وجبات
الغداء
حد الطلب
2 ~ 6
فئة المقعد
counter, Private room
اقرأ المزيد
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
¥ 4,000
(شامل رسوم الخدمة والضرائب)
تحديد
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
بطاقة الائتمان مطلوبة للحجز
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 نوفمبر 2023 ~
أيام
ن, ث, ر, خ, ج
وجبات
الغداء
فئة المقعد
counter, Private room
اقرأ المزيد
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
¥ 4,000
(شامل رسوم الخدمة والضرائب)
تحديد
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
بطاقة الائتمان مطلوبة للحجز
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
تواريخ صالحة
01 نوفمبر 2023 ~
أيام
س, ح, Hol
وجبات
الغداء
فئة المقعد
counter
اقرأ المزيد
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6,000
(شامل رسوم الخدمة والضرائب)
تحديد
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
بطاقة الائتمان مطلوبة للحجز
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 نوفمبر 2023 ~
أيام
ن, ث, ر, خ, ج
وجبات
الغداء
فئة المقعد
counter, Private room
اقرأ المزيد
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6,000
(شامل رسوم الخدمة والضرائب)
تحديد
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
بطاقة الائتمان مطلوبة للحجز
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged a private room fee of 4,000 yen/room. (If you use a private room (large) for 7 or more people, the private room fee will be 8,000 yen/room)
تواريخ صالحة
01 نوفمبر 2023 ~
أيام
س, ح, Hol
وجبات
الغداء
فئة المقعد
counter
اقرأ المزيد
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
¥ 8,000
(شامل رسوم الخدمة والضرائب)
تحديد
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
بطاقة الائتمان مطلوبة للحجز
Lunch kaiseki "Hisui-iro course"
■October Course Menu
<Appetizer> Walnut Tofu, Walnut sauce, Candied walnut, Braised duck with orange, Boiled chrysanthemum leaves and potherb mustard, Orange flavoured gelée, Ikra, Chrysanthemum, Kochia seeds.
<Soup Dish> Kudzu Soup with Red seabream, Nameko mushrooms, Japanese parsley and Yuzu.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Grilled sea bream with saikyo sauce, Spinach dashi roll, Sweet pickled Japanese ginger, Salted black Edamame.
<Deep Fried> Crab Cream Croquette, Crab miso tartar sauce, Ginkgo nut.
<Cooked rice> Chestnuts and Mushrooms Cooked Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chestnut Daifuku and Grape, Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 نوفمبر 2023 ~
أيام
ن, ث, ر, خ, ج
وجبات
الغداء
فئة المقعد
counter, Private room
اقرأ المزيد
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
¥ 8,000
(شامل رسوم الخدمة والضرائب)
تحديد
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
بطاقة الائتمان مطلوبة للحجز
Lunch kaiseki "Hisui-iro course"
■October Course Menu
<Appetizer> Walnut Tofu, Walnut sauce, Candied walnut, Braised duck with orange, Boiled chrysanthemum leaves and potherb mustard, Orange flavoured gelée, Ikra, Chrysanthemum, Kochia seeds.
<Soup Dish> Kudzu Soup with Red seabream, Nameko mushrooms, Japanese parsley and Yuzu.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Grilled sea bream with saikyo sauce, Spinach dashi roll, Sweet pickled Japanese ginger, Salted black Edamame.
<Deep Fried> Crab Cream Croquette, Crab miso tartar sauce, Ginkgo nut.
<Cooked rice> Chestnuts and Mushrooms Cooked Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chestnut Daifuku and Grape, Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 نوفمبر 2023 ~
أيام
س, ح, Hol
وجبات
الغداء
فئة المقعد
counter, Private room
اقرأ المزيد
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(شامل رسوم الخدمة والضرائب)
تحديد
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
بطاقة الائتمان مطلوبة للحجز
“Seiran-iro Course”
■October Course Menu
<Appetizer> Walnut Tofu, Walnut sauce, Candied walnut, Braised duck with orange, Boiled chrysanthemum leaves and potherb mustard, Orange flavoured gelée, Ikra, Chrysanthemum, Kochia seeds.
<Soup Dish> Kudzu Soup with Cod milt, Matsutake mushrooms, Nameko mushrooms, Japanese parsley and Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Grilled Alfonsino with Sansho Pepper, Salted black Edamame, Sweet pickled Japanese ginger.
<Deep Fried> Crab Cream Croquette, Crab miso tartar sauce, Ginkgo nut.
<Palate Cleanser> Persimmon and Fig with Pear Gelée.
<Meat Dish> Black Wagyu Top Side and Mushrooms Soup, Japanese parsley.
<Cooked rice> Sea Bream, Chestnuts and Mushrooms Cooked Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Grape Jelly with Raisin Sauce, Chestnut Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 نوفمبر 2023 ~
أيام
ن, ث, ر, خ, ج
وجبات
الغداء
فئة المقعد
counter, Private room
اقرأ المزيد
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(شامل رسوم الخدمة والضرائب)
تحديد
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
بطاقة الائتمان مطلوبة للحجز
“Seiran-iro Course”
■October Course Menu
<Appetizer> Walnut Tofu, Walnut sauce, Candied walnut, Braised duck with orange, Boiled chrysanthemum leaves and potherb mustard, Orange flavoured gelée, Ikra, Chrysanthemum, Kochia seeds.
<Soup Dish> Kudzu Soup with Cod milt, Matsutake mushrooms, Nameko mushrooms, Japanese parsley and Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Grilled Alfonsino with Sansho Pepper, Salted black Edamame, Sweet pickled Japanese ginger.
<Deep Fried> Crab Cream Croquette, Crab miso tartar sauce, Ginkgo nut.
<Palate Cleanser> Persimmon and Fig with Pear Gelée.
<Meat Dish> Black Wagyu Top Side and Mushrooms Soup, Japanese parsley.
<Cooked rice> Sea Bream, Chestnuts and Mushrooms Cooked Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Grape Jelly with Raisin Sauce, Chestnut Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 نوفمبر 2023 ~
أيام
س, ح, Hol
وجبات
الغداء
فئة المقعد
counter, Private room
اقرأ المزيد
Chef's Special Course「AKIRA」
This course is specially designed for international travelers.
¥ 50,000
(شامل رسوم الخدمة والضرائب)
تحديد
Chef's Special Course「AKIRA」
This course is specially designed for international travelers.
بطاقة الائتمان مطلوبة للحجز
Chef`s Special Course 「AKIRA」
<Appetizer> 10 kinds of seasonal vegetables.
<Salad> Seafood Salad.
<Soup> Prawn bisque, Prawn bread.
<Osaka Sushi> Seasonal Fish and Vegetable Tamatebako(treasure chest in the story of fairytale).
<Deep Fried> Deep-fried Big Prawn, Prawn Tempura topped with Sea Urchin.
<Warm Dish> Omi Beef Sukiyaki, Snow Crab Shabu-shabu, Omi Beef Shabu-shabu.
<Meal> Short pasta with sea urchin.
<Desserts> Koala Melon, Seasonal Daifuku, Matcha.
※The menu is subject to change depending on availability.
تواريخ صالحة
سبتمبر 05 ~
وجبات
العشاء
حد الطلب
2 ~ 4
فئة المقعد
counter
اقرأ المزيد
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(شامل رسوم الخدمة والضرائب)
تحديد
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
بطاقة الائتمان مطلوبة للحجز
“Seiran-iro Course”
■October Course Menu
<Appetizer> Walnut Tofu, Walnut sauce, Candied walnut, Braised duck with orange, Boiled chrysanthemum leaves and potherb mustard, Orange flavoured gelée, Ikra, Chrysanthemum, Kochia seeds.
<Soup Dish> Kudzu Soup with Cod milt, Matsutake mushrooms, Nameko mushrooms, Japanese parsley and Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Grilled Alfonsino with Sansho Pepper, Salted black Edamame, Sweet pickled Japanese ginger.
<Deep Fried> Crab Cream Croquette, Crab miso tartar sauce, Ginkgo nut.
<Palate Cleanser> Persimmon and Fig with Pear Gelée.
<Meat Dish> Black Wagyu Top Side and Mushrooms Soup, Japanese parsley.
<Cooked rice> Sea Bream, Chestnuts and Mushrooms Cooked Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Grape Jelly with Raisin Sauce, Chestnut Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 أبريل 2023 ~
أيام
ن, ث, ر, خ, ج, س
وجبات
العشاء
فئة المقعد
counter, Private room
اقرأ المزيد
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(شامل رسوم الخدمة والضرائب)
تحديد
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
بطاقة الائتمان مطلوبة للحجز
“Seiran-iro Course”
■October Course Menu
<Appetizer> Walnut Tofu, Walnut sauce, Candied walnut, Braised duck with orange, Boiled chrysanthemum leaves and potherb mustard, Orange flavoured gelée, Ikra, Chrysanthemum, Kochia seeds.
<Soup Dish> Kudzu Soup with Cod milt, Matsutake mushrooms, Nameko mushrooms, Japanese parsley and Yuzu.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Grilled Alfonsino with Sansho Pepper, Salted black Edamame, Sweet pickled Japanese ginger.
<Deep Fried> Crab Cream Croquette, Crab miso tartar sauce, Ginkgo nut.
<Palate Cleanser> Persimmon and Fig with Pear Gelée.
<Meat Dish> Black Wagyu Top Side and Mushrooms Soup, Japanese parsley.
<Cooked rice> Sea Bream, Chestnuts and Mushrooms Cooked Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Grape Jelly with Raisin Sauce, Chestnut Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 أبريل 2023 ~
أيام
ح, Hol
وجبات
العشاء
فئة المقعد
counter, Private room
اقرأ المزيد
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20,000
(شامل رسوم الخدمة والضرائب)
تحديد
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
بطاقة الائتمان مطلوبة للحجز
“Kikyo-iro Course”
■October Course Menu
<Appetizer> Steamed Turnip, Mont-Blanc (chestnut paste), Ginkgo nuts, Lily bulb, Chestnut, Awabi mushrooms, Porcini sauce, Starchy sauce.
<Soup Dish> Kudzu Soup with Cod milt, Matsutake mushrooms, Nameko mushrooms, Japanese parsley and Yuzu.
<Sashimi> Sea Bream Usuzukuri, Monkfish Liver, Sea Urchin.
<Small Dish> Sticky Rice with Steamed Pacific Saury, Maitake mushrooms, Sweet potatoes, Snow peas, Squid milt, Yuzu.
<Chef's Pick> Deep-fried Red Taro with Chrysanthemum and Mushrooms Sticky Sauce.
<Deep Fried> Silver Salmon Tempura with Ikura served with Chrysanthemum Leaves Sauce and Sake Lees Sauce.
<Palate Cleanser> Persimmon and Fig with Pear Gelée.
<Meat Dish> Simmered Black Wagyu Tender Sirloin and Mushrooms Soup.
<Cooked rice> Sea Bream, Chestnuts and Mushrooms Cooked Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Grape Jelly with Raisin Sauce, Chestnut Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 أبريل 2023 ~
أيام
ن, ث, ر, خ, ج, س
وجبات
العشاء
فئة المقعد
counter, Private room
اقرأ المزيد
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20,000
(شامل رسوم الخدمة والضرائب)
تحديد
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
بطاقة الائتمان مطلوبة للحجز
“Kikyo-iro Course”
■October Course Menu
<Appetizer> Steamed Turnip, Mont-Blanc (chestnut paste), Ginkgo nuts, Lily bulb, Chestnut, Awabi mushrooms, Porcini sauce, Starchy sauce.
<Soup Dish> Kudzu Soup with Cod milt, Matsutake mushrooms, Nameko mushrooms, Japanese parsley and Yuzu.
<Sashimi> Sea Bream Usuzukuri, Monkfish Liver, Sea Urchin.
<Small Dish> Sticky Rice with Steamed Pacific Saury, Maitake mushrooms, Sweet potatoes, Snow peas, Squid milt, Yuzu.
<Chef's Pick> Deep-fried Red Taro with Chrysanthemum and Mushrooms Sticky Sauce.
<Deep Fried> Silver Salmon Tempura with Ikura served with Chrysanthemum Leaves Sauce and Sake Lees Sauce.
<Palate Cleanser> Persimmon and Fig with Pear Gelée.
<Meat Dish> Simmered Black Wagyu Tender Sirloin and Mushrooms Soup.
<Cooked rice> Sea Bream, Chestnuts and Mushrooms Cooked Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Grape Jelly with Raisin Sauce, Chestnut Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 أبريل 2023 ~
أيام
ح, Hol
وجبات
العشاء
فئة المقعد
counter, Private room
اقرأ المزيد
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30,000
(شامل رسوم الخدمة والضرائب)
تحديد
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
بطاقة الائتمان مطلوبة للحجز
"Shojohi-iro Course''
■October Course Menu
<Appetizer> Steamed Turnip, Mont-Blanc (chestnut paste), Matsutake mushrooms, Ginkgo nuts, Lily bulb, Chestnut, Porcini sauce, Starchy sauce.
<Soup Dish> Kudzu Soup with Cod milt, Matsutake mushrooms, Dried sea cucumber milt, Nameko mushrooms, Japanese parsley and Yuzu.
<Sashimi> Sea Bream Usuzukuri, Monkfish Liver, Sea Urchin, Tiger Prawn and Egg Yolk Soy Sauce, Caviar, Steamed Abalone with Liver Sauce.
<Small Dish> Sticky Rice with Steamed Nodoguro (Blackthroat seaperch), Maitake mushrooms, Sweet potatoes, Snow peas, Ikra, Yuzu.
<Chef's Pick> Deep-fried Red Taro with Chrysanthemum and Mushrooms Sticky Sauce.
<Deep Fried> Cream Croquettes stuffed with Plenty of Snow Crab, Crab miso tartar sauce, Ginkgo nut.
<Palate Cleanser> Persimmon and Fig with Pear Gelée.
<Meat Dish> Seared Black Wagyu Fillet, Mashed potatoes, Onion sauce.
<Cooked rice> Chestnut and Matsutake Mushrooms Cooked Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Melon, Japanese pear, Grape Jelly with Raisin Sauce, Chestnut Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 أبريل 2023 ~
أيام
ن, ث, ر, خ, ج, س
وجبات
العشاء
فئة المقعد
counter, Private room
اقرأ المزيد
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30,000
(شامل رسوم الخدمة والضرائب)
تحديد
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
بطاقة الائتمان مطلوبة للحجز
"Shojohi-iro Course''
■October Course Menu
<Appetizer> Steamed Turnip, Mont-Blanc (chestnut paste), Matsutake mushrooms, Ginkgo nuts, Lily bulb, Chestnut, Porcini sauce, Starchy sauce.
<Soup Dish> Kudzu Soup with Cod milt, Matsutake mushrooms, Dried sea cucumber milt, Nameko mushrooms, Japanese parsley and Yuzu.
<Sashimi> Sea Bream Usuzukuri, Monkfish Liver, Sea Urchin, Tiger Prawn and Egg Yolk Soy Sauce, Caviar, Steamed Abalone with Liver Sauce.
<Small Dish> Sticky Rice with Steamed Nodoguro (Blackthroat seaperch), Maitake mushrooms, Sweet potatoes, Snow peas, Ikra, Yuzu.
<Chef's Pick> Deep-fried Red Taro with Chrysanthemum and Mushrooms Sticky Sauce.
<Deep Fried> Cream Croquettes stuffed with Plenty of Snow Crab, Crab miso tartar sauce, Ginkgo nut.
<Palate Cleanser> Persimmon and Fig with Pear Gelée.
<Meat Dish> Seared Black Wagyu Fillet, Mashed potatoes, Onion sauce.
<Cooked rice> Chestnut and Matsutake Mushrooms Cooked Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Melon, Japanese pear, Grape Jelly with Raisin Sauce, Chestnut Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 أبريل 2023 ~
أيام
ح, Hol
وجبات
العشاء
فئة المقعد
counter, Private room
اقرأ المزيد
Suo-iro
We will express the chef's deep thoughts in the course.
¥ 45,000
(شامل رسوم الخدمة والضرائب)
تحديد
Suo-iro
We will express the chef's deep thoughts in the course.
بطاقة الائتمان مطلوبة للحجز
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 أبريل 2023 ~
أيام
ن, ث, ر, خ, ج, س
وجبات
العشاء
فئة المقعد
counter, Private room
اقرأ المزيد
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
¥ 45,000
(شامل رسوم الخدمة والضرائب)
تحديد
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
بطاقة الائتمان مطلوبة للحجز
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 أبريل 2023 ~
أيام
ح, Hol
وجبات
العشاء
فئة المقعد
counter, Private room
اقرأ المزيد
Kirameki course
It is a celebratory course for family gathering and celebration.
¥ 9,000
(شامل رسوم الخدمة والضرائب)
تحديد
Kirameki course
It is a celebratory course for family gathering and celebration.
بطاقة الائتمان مطلوبة للحجز
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizer> Seasonal appetizer Three kinds of assorted.
<Sashimi dish> Sea bream with kelp and 2 other dishes.
<Grilled dish> seasonal grilled dish.
<Deep-fried dish> Deep-fried shrimp red and white tempura, Seasonal vegetable tempura.
<Warm dish> Kuroge Wagyu beef simmered, Grilled tofu bok choy, radish, Wasabi.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup.
<Dessert> warabi mochi with brown sugar, soybean flour.
*Menu contents are subject to change due to availability of ingredients.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 يونيو 2023 ~
وجبات
الغداء
فئة المقعد
counter, Private room
اقرأ المزيد
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
¥ 12,000
(شامل رسوم الخدمة والضرائب)
تحديد
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
بطاقة الائتمان مطلوبة للحجز
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizers> Seasonal appetizers Assorted 3 kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Sea bream with kelp finish Tuna medium fatty tuna and 2 other items.
<Grilled dish>Grilled black Wagyu beef loin, Mustard soy sauce.
<Bowl dish> Ise lobster braised, White onion, Green vegetables.
<Rice dish> Sea bream rice using Akashi's famous natural red sea bream, Pickles, Miso soup.
<Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruits.
*Menu contents are subject to change due to ingredient procurement.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 يونيو 2023 ~
وجبات
الغداء
فئة المقعد
counter, Private room
اقرأ المزيد
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
¥ 15,000
(شامل رسوم الخدمة والضرائب)
تحديد
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
بطاقة الائتمان مطلوبة للحجز
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
<Menu>
<Appetizer> Seasonal appetizer Three kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Bluefin tuna medium toro prawn Squid Sea urchin salmon roe
<Grilled dish> Roasted Japanese black beef fillet Mustard soy sauce.
<Bowl dish> Abalone shark fin paste, Needle ginger, Green vegetable.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, Pickles, Miso soup.
< Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruit.
*Menu contents are subject to change due to ingredient procurement.
نص مكتوب بخط صغير
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
تواريخ صالحة
01 يونيو 2023 ~
وجبات
الغداء
فئة المقعد
counter, Private room
اقرأ المزيد
الطلبات
الغرض
-- الغرض --
عيد ميلاد
عيد ميلاد (الشخص نفسه)
عيد ميلاد (صديق)
عيد ميلاد (خطيب/خطيبة)
عيد ميلاد (زوج/زوجة)
عيد ميلاد (عائلة)
أصدقاء / مجموعة
مجموعة نسائية
الترحيب / الوداع (أصدقاء)
حفلة إجازة (أصدقاء)
خريجين / لقاء الخريجين
استقبال خاص بالعُرس
سفر / سياحة
شركة
وجبة / مشروبات لفريق العمل
الترحيب / الوداع (شركة)
حفلة إجازة (شركة)
عائلة
احتفال
حفلة لطفل
حدث لأطفال
تقديم للأسرة
حفلة خطوبة
ذكرى / مأتم
التاريخ
تاريخ المجموعة
عرض
ذكرى سنوية
تاريخ الاحتفال
فعَّالية
ندوة / اجتماع
حفلة موسيقية
معرض
تصوير (تلفاز/فيلم)
غير ذلك
سجل الزيارات
-- سجل الزيارات --
الزيارة الأولى
الزيارة الثانية
الزيارة الثالثة
الزيارة الرابعة أو أكثر
سؤال
مطلوب
If you have any food allergies, please let us know. (If not, please write "None".)
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كلمة المرور ضعيفة جدا
يجب أن تحتوى على الأقل على حرف كبير وحرف صغير ورقم واحد ورمز واحد.
يجب ألا يحتوي على جزء من البريد الإلكتروني.
محتوى تأكيد كلمة المرور لا يتوافق مع تأكيد كلمة المرور
أؤكد أنني قرأت رسالة من التاجر أعلاه
تلقي عروض من Kitashinchi Okurano ومطاعم المجموعة
ب تقديم هذا النموذج، فإنك توافق على
الشروط والسياسات ذات الصلة
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