The top is decorated with sucre filets (candy sculptures) that resemble snow, and strawberry mousse is used inside the slightly sour yogurt chantilly. Rich chocolate terrine and ginger are hidden underneath the pistachio ice cream wearing a Santa hat, adding an accent to the flavor. We combined strawberry compote with plenty of pulp and a sparkling jelly made from sparkling wine with the scent of elderflower, focusing on color and ease of eating. Please enjoy this beurre anage (snow dome) parfait, perfect for a wonderful Christmas moment.