Period: November 1 – December 31, 2024
Business hours: 11:30-15:00 (LO 14:00)
Fried Rice with Shanghai Crab Starchy Sauce
Mushroom Soup
Three Kinds of Dim Sum
Chilled Almond Jelly

Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00) Period: December 23, 2024 to December 25, 2024 Menu: Assorted appetizers / Braised abalone in oyster sauce / two types of lobster dishes / Stir-fried Fillet beef with Foie gras / Assorted desserts *Menu images are for illustrative purposes only.

Business hours: 11:30-15:00 (LO 14:00) Period: October 12, 2024 to November 30, 2024 Chef Frank Liu, who has more than 20 years of experience, has trained under the guidance of a master of Huaiyang cuisine, famous in Shanghai, and has won numerous awards, including the Gold Award at the Chinese Cuisine Grand Prix and the Global Culinary Competition. His Shanghai-style cuisine combines traditional flavors with modern techniques, and is particularly well-known for its cold dishes. For lunch, we have prepared a course that allows you to enjoy cold dishes such as shrimp marinated in aged wine and soy sauce and vegetables wrapped in rice paper, as well as white soup made with fresh fish, steamed and stewed dishes, and wonton soup with Shanghai crab. Menu: Shrimp marinated in aged wine, vegetables wrapped in rice paper / Fish soup with mixed vegetables / Steamed fresh fish in aged wine / Braised pork belly / Stir-fried seasonal vegetables / Wonton soup with Shanghai crab / Assorted fruits

Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for 3 consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.

APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp

Soup
Stewed Patagonian tooth fish, carrot, wood ear mushroom, cucumber

Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Slow braised fresh abalone, abalone sauce, pumpkin, tofu, sweet pea

Rice
“Yangzhou” style fried rice

Dim sum
Steamed rose flavored purple sweet potato cake, red bean paste

Dessert
Biluochun panna cotta

Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00) Period: October 12, 2024 to November 30, 2024 Chef Frank Liu, who has more than 20 years of experience, has trained under the guidance of a famous Huaiyang cuisine master in Shanghai and has won numerous awards, including the Gold Award at the Chinese Cuisine Grand Prix and the Global Culinary Competition. His cuisine is characterized by a fusion of traditional flavors and modern techniques in Shanghai style, and is particularly well-known for its cold dishes. For this event, which marks Chef Frank Liu's first visit to Japan, we have prepared a special menu using Japanese ingredients such as Wagyu beef. There are two course menus available: a nine-course menu (15,000 yen) with dishes such as salted meat steamed soup, braised pork belly, Jiangnan-style wagyu beef stew, and crab meat and sea urchin chawanmushi, and an eight-course menu (10,000 yen). Menu: Shrimp marinated in aged wine, beef tripe in peanut sauce, vegetables wrapped in rice paper, celery salad with caviar and garlic soy sauce / salted pork belly soup / fresh fish steamed in aged wine / braised pork belly / Jiangnan-style wagyu beef stew / crab meat and sea urchin chawanmushi / stir-fried seasonal vegetables / Chinese-style rice soup with shrimp / assorted fruit

Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00) Period: October 23, 2024 to November 30, 2024 Menu: Assorted appetizers / Braised abalone in oyster sauce / Stir-fried shrimp with miso paste / Stir-fried wagyu beef with black pepper / Grilled white fish / Seafood and wasabi flower bud fried rice / Assorted desserts *Menu images are for illustrative purposes only.

Period: October 2 – December 31, 2024
Business hours: 11:30-15:00 (LO 14:00)
Menu: Appetizer / Soup / Grilled Chive Buns, Deep-fried Shrimp Yuba Roll
Steamed Vegetables with Black Vinegar Sauce / Three kinds of Dim Sum / Steamed Squid and Vegetables with Curry flavor / Fried Noodle with Beef /
Chilled Almond Jelly, Cantonese Steamed Sponge

Period: October 1 – December 31, 2024
Business hours: 11:30-15:00 (LO 14:00)
Menu: Assorted Appetizers / Mushroom Soup / Two Kinds of Dim Sum / Variety Plate
（Deep Fried Prawns,Sauteed Scallops with Salt, Beijing Duck,Steamed Chicken with Black Bean / Rice with Salmon and Wasabi / Chilled Almond Jelly

Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00)
Menu: Appetizer platter / Soft Shell Crab with Chili Sauce / Sauteed Shrimps and Scallops with Salt / Sweet and Tender Simmered Skin-on Pork Belly / Fried Rice with Chinese Sausage and Green Vegetables / Dessert

Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Period: October 2, 2024 to November 30, 2024 Please make a reservation for this plan at least 3 days in advance. Shichigosan celebration plate for children Corn soup, crab claw style fried shrimp paste, small shrimp and egg with mayonnaise sauce, char siu, fried chicken, fried rice or yakisoba, dessert, Shichigosan celebration plate included Strawberry vanilla mousse cake 12cm

Period: October 2 – November 30, 2024
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Assorted Appetizers / Braised Prawns with Spicy Black Vinegar Sauce / Chinese Savory Egg Custard with Crab Meat / Tenderly Braised Beef with Sweet Soy Sauce / Steamed White Fish with Seasoning Sauce / Fried Rice with Saury and Ginger / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Assorted Appetizer /Braised Abalone and Yuba with Oyster Sauce / Deep Fried Prawn with Spicy Black Vinegar Sauce / Steamed White Fish with Kelp Sauce / Sauteed Lamb with Leek / Beef and Green Vegetables Starchy Sauce on Rice / Assorted Desserts

Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Amuse / Appetizer platter / Baked Prawns and White Fish Parcel / Abalone Steak with Liver Sauce / Beijing Duck, Deep Fried Surimi Shrimp like Crab Claw / Angus Beef with Black Pepper Sauce / Noodle Soup with Mushroom and Green Vegetables / Assorted Desserts

Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Amuse / Appetizer platter / Braised Abalone with Oyster Sauce / Spicy Fried Lobster, Sauteed Lobster with Chili Sauce / Peking duck / Sauteed Wagyu with Porcini Sauce /Noodle Soup with Seafood / Assorted Desserts

Period: October 2 – November 30, 2024
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Assorted Appetizers / Braised Prawns with Spicy Black Vinegar Sauce / Chinese Savory Egg Custard with Crab Meat / Tenderly Braised Beef with Sweet Soy Sauce / Steamed White Fish with Seasoning Sauce / Fried Rice with Saury and Ginger / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: October 2 – November 30, 2024
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Assorted Appetizers / Braised Prawns with Spicy Black Vinegar Sauce / Chinese Savory Egg Custard with Crab Meat / Tenderly Braised Beef with Sweet Soy Sauce / Steamed White Fish with Seasoning Sauce / Fried Rice with Saury and Ginger / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: October 1 – November 30, 2024
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Assorted Appetizers / Braised Prawns with Spicy Black Vinegar Sauce / Chinese Savory Egg Custard with Crab Meat / Tenderly Braised Beef with Sweet Soy Sauce / Steamed White Fish with Seasoning Sauce / Fried Rice with Saury and Ginger / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: October 2 – November 30, 2024
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Assorted Appetizers / Braised Abalone and Yuba with Oyster Sauce / Sauteed Lobsters with XO Sauce / Beijing Style Beijing Duck / Petit four / Steamed White Fish with Seasoning Sauce / Noodle Soup with Special Chicken Soup / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: 1 October - 30 November 2020
Time: 5:00 PM - 8:30 PM (L. O. 8:00 PM)
Menu: Assorted Appetizer / Crab Roe and Fish Fin Soup / BraisedAbalone and Soy Bean Milk Skin with Oyster Sauce / Deep Fried Prawn with Mushroom and Chicken Cream Sauce / Deep Fried Bone Duck Thigh with Spicy Saltand Steamed Bun / SauteedSquid with Spicy Sauce,Steamed White Fish and Vermicelli GarlicFlavor / Five Grain Fried Rice with Salmon,Barbecue Pork and Haname Wasabi / Chilled Almond Jelly with Chestnut Paste,Pumpkin Brulee

Offer period: October 1st-December 8th, 2019 Menu: Assorted appetizers / soup with sour-flavored crab meat / Chicken steamed / Shrimp chili sauce with Hanamaki / Fried beef mushroom sauce / White fish nori cream sauce / Gomoku soy sauce fried rice / pear puree apricot jelly, Nanban pudding Menu: Assorted Appetizers / Chinese Savory Egg Custard with Crab Meat in Hot and Sour Soup / Sauteed Prawn with Chili Sauce / Sauteed Beef with Mushroom Sauce / Deep Fried Fish with Seaweed Cream Sauce / Fried Rice with Chop-Suey Soy Sauce Flavor / Chilled Almond Jelly with Pear Puree, Pumpukin Pudding

Cold Jellyfish, Roasted Pork, Vegetables pickled in sweet vinegar *The image is for illustrative purposes only.