<Specialty> AKARENGA special cheese bread <Selectable appetizer> Chilled yellowtail and daikon with Saikyo miso sauce <Specially selected dish> Wagyu beef and sea urchin SUKIYAKI (Yuzu from Kochi Prefecture) served with egg <Soup> Turnip and lily root potage with a mellow truffle aroma <Selectable main dish> - 4 types of wood-grilled steak - Specially selected domestic beef sirloin (160g) USDA Prime Beef fillet (160g) USDA Prime Beef T-bone (for 2 people) <Final dish> Beef curry <Selectable dessert> Cherry Jubilee (for 2 people) Seasonal dessert <After-drink> Coffee or Kobe tea - Custom Menu - +¥6,600 to change the appetizer (limited quantity) Seafood tower with secret cocktail sauce +¥4,500 to add lobster dish (limited quantity) Grilled live lobster from Canada *May not be available depending on availability. You can change your main meat dish for an additional ¥1,650 USDA Prime Beef Chateaubriand (160g) You can change your main meat dish for an additional ¥3,800 USDA Prime Filet (120g) + Grilled lobster from Canada

<Specialty> AKARENGA special cheese bread <Select your appetizer> Chilled yellowtail and radish with Saikyo miso sauce <Specially selected dish> Wagyu beef and sea urchin Sukiyaki (yuzu from Kochi prefecture) served with egg <Soup> Turnip and lily root potage with the mellow aroma of truffles <Main dish> 150g carefully selected Wagyu beef fillet Four kinds of wood-grilled steak <Final dish> Beef curry <Select your dessert> Cherry Jubilee (for 2 people) Seasonal dessert <After-drink> Coffee or Kobe tea - Custom Menu - +¥6,600 to change your appetizer (limited quantity) Seafood tower with secret cocktail sauce +¥4,500 to add a lobster dish (limited quantity) Grilled fresh Canadian lobster *May not be available depending on stock availability.

<Specialty> AKARENGA special cheese bread <Appetizer> Appetizer of the day <Soup> Soup of the day <Main dish> Main dish of the day 4 kinds of wood-grilled steak <Dessert> Dessert of the day <After-drink> Coffee or Kobe tea - Custom Menu - Appetizer can be changed for +¥6,600 (limited quantity) Seafood tower with secret cocktail sauce Add lobster dish for +¥4,500 (limited quantity) Grilled live lobster from Canada *May not be available depending on stock status Main meat dish can be changed for +¥4,200 USDA Prime Beef Filet (160g) Main meat dish can be changed for +¥5,000 USDA Prime Beef T-bone (for 2 people) Main meat dish can be changed for +¥5,850 USDA Prime Beef Chateaubriand (160g) Dessert can be changed for +¥1,100 Cherry Jubilee (for 2 people)

<Specialty> AKARENGA special cheese bread <Appetizer> Today's appetizer <Main dish> Today's main dish 4 kinds of wood-grilled steak <After-drink> Coffee or Kobe tea - Custom Menu - Appetizer can be changed for +¥6,600 (limited quantity) Seafood tower with secret cocktail sauce Lobster dish can be added for +¥4,500 (limited quantity) Grilled live lobster from Canada *May not be available depending on stock availability. Main meat dish can be changed for +¥4,200 USDA Prime Beef filet (160g) Main meat dish can be changed for +¥5,000 USDA Prime Beef T-bone (for 2 people)

AKARENGA special cheese bread Seasonal vegetable potage 4 kinds of wood-grilled steak 250g Today's dessert Coffee or Kobe tea

AKARENGA special cheese bread Today's hors d'oeuvre Seasonal vegetable potage 4 kinds of wood-grilled steak 250g Flambé dessert Cherry Jubilee coffee or Kobe black tea

AKARENGA special cheese bread Today's hors d'oeuvre Seasonal vegetable potage USDA PRIME BEEF fillet 180g Flambé dessert Cherry Jubilee coffee or Kobe black tea

AKARENGA special cheese bread Today's hors d'oeuvre Seasonal vegetable potage USDA PRIME BEEF T-bone Flambé dessert for 2 Cherry Jubilee coffee or Kobe tea

[Champagne] Pommery Brut Royal [White wine] Quatre Temps Jurasonsec Domaine Kobea Trabener Wurzgarden Riesling Hochgewächs [Red wine] Bonterra Merlot Mendocinola Crema Sonoma Coast Pinot Noir [Beer] Peroni Nastro Azzurro (draft) [Whiskey] Singleton 12 Year Jack Daniel Chivas Regal 12 Year Maker's Mark [Cocktails] Gin and tonic Moscow mule Cassis orange, etc. [Non-alcoholic sparkling wine] Pierre Zero [Non-alcoholic cocktails] Honey lemonade Saratoga cooler Homemade sangria [Alan Miglia fruit juice] White grape juice Red grape juice [Various soft drinks] Cola Ginger ale Oolong tea, etc.