strawberry financier mascarpone cream
mini brown sugar pavlova, winter
citrus and yuzu curd
cardamom canelès
pistachio and dried cranberry nougat
chocolate covered candied orange
raspberry, ruby chocolate
and lime éclair
mentaiko croquettes
picked white crab, endive,
green apple and tobiko
sake kasu biscuit, brie
and caramelised onion
mini scones, cream and jam
mini ricotta hotcakes, banana
and honeycomb butter
loose leaf tea
breakfast, darjeeling, chamomile,
jasmine or genmai tea by hoshino seichaen
2 hours free flow