Individual course meal + all-you-can-drink [MENU November 16th to January 31st] Grilled squid tartareMackerel and Inca awakening terrine with a slight sourness of cider vinegarSautéed foie gras with a fusion of dried persimmon and Madeira wineFragrant sweet shrimp minestroneCod and crab cold-chijimiHorenso gratinSelected roast beef cooked at low temperatureGensuke radish and Kaga lotus rootStrawberry declination bread, coffee*The menu may change due to procurement circumstances. [FREE DRINKS] Alcoholic beer, non-alcoholic beer, shochu (sweet potato and barley), Kaga plum wine, shiso plum wine, wine (red and white), whiskey, cocktails, 9 types of liqueur (3 types of mixers, total of 27 types), Campari, cassis, Passoa, Kyoho peach, vodka, gin, tequila, rum, 3 types of non-alcoholic liqueur (2 types of mixers, total of 6 types), peach, mango, green apple, soft drinks, oolong tea, orange juice, apple juice, grapefruit juice, cola, ginger ale, coffee, cafe latte, cappuccino, espresso, American, cafe mocha, cocoa