HOTEL STRATA NAHA
Naha-shi, Okinawa
(54m from 美栄橋)
¥1,500 Lunch
¥3,500 Dinner
英語で「地層」や「層」を意味する「STRATA(ストレータ)」。
その土地に積層されてきた歴史や文化を滞在の中で感じ、新しく訪れる方と地域の方々との交流をきっかけに、その土地に新たな魅力を積み重ねていくホテルです。 古来より様々な国の文化が混り合い、独自のカルチャーを育んできた沖縄。琉球王国時代より首里との往来の要となった「美栄橋」という土地で、様々な人々の交らいから、新しい沖縄らしさを育み、発信していく場所となっていくことを目指しています。
Dining courses
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!
February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.
Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.
◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.
◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.
Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.
◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles
Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu
The menu is subject to change without notice depending on the availability of ingredients.
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!
February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.
Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.
◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.
◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.
Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.
◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles
Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu
The menu is subject to change without notice depending on the availability of ingredients.
¥2,500Tax included
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!
February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.
Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.
◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.
◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.
Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.
◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles
Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu
The menu is subject to change without notice depending on the availability of ingredients.
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!
February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.
Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.
◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.
◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.
Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.
◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles
Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu
The menu is subject to change without notice depending on the availability of ingredients.
¥2,210Tax included
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!
February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.
Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.
◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.
◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.
Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.
◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles
Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu
The menu is subject to change without notice depending on the availability of ingredients.
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!
February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.
Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.
◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.
◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.
Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.
◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles
Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu
The menu is subject to change without notice depending on the availability of ingredients.
¥2,600Tax included
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!
February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.
Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.
◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.
◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.
Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.
◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles
Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu
The menu is subject to change without notice depending on the availability of ingredients.
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!
February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.
Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.
◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.
◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.
Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.
◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles
Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu
The menu is subject to change without notice depending on the availability of ingredients.
¥2,310Tax included
Directions
Address
900-0013 1-19-8 Makishi, Naha-shi, Okinawa
Closest station
美栄橋 (54m)県庁前 (738m)Phone
+81988607400