■Morel Mushroom Broth and Beef Consommé Soup
■Hand Roll Beef Sushi with Tiger Prawn and Karasumi
■Smoked Beef Tartare with Caviar and Blue Cheese
■Seared Hanging Tender
■Chuck Flap with Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef with Black Maitake Mushroom -Shabushabu Style
■Selected Sirloin with Pufferfish Soft Roe -ShabuShabu
■Water Kimchi
■Clay Pot Rice with Tenderloin and Blackthroat Seaperch
■Organic Chocolate Ice Cream

■Wagyu beef consommé with truffles and soft-shelled turtle
■Hand-rolled conger eel and carefully selected lean meat
■Smoked Wagyu beef tartare -caviar and blue cheese-
■Seared beef fillet with special sea urchin sauce
■Sukiyaki with black truffle and zabuton
■Thick-cut ultimate black tongue
■Specially selected skirt steak
■Grilled shabu-shabu with carefully selected lean meat and grated yuzu
■Salad
■Chateaubriand cutlet sandwich with black truffle
■Specially selected sirloin shabu-shabu with clam and beef broth
■Palate cleanser
■Beef fillet with sakura shrimp and celery in a clay pot
■Scorched Wasanbon ice cream monaka

※Please note that the course content may change depending on the availability of ingredients.

■beef stew and Mashed Potatoes
■Hand Roll Beef Sushi with Shark Fin
■Smoked Beef Tartare with Caviar and Blue Cheese
■Seared Hanging Tender
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin “Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef with Japanese Parsley -Shabushabu Style
■Daily Selected Beef Barbecue Sauce
■Chuck Flap with Truffle -Sukiyaki Style
■Water Kimchi
■Clay Pot Tenderloin Rice with Karasumi and Canola Flower
■Vanilla Ice Cream with Jonathan Apple and Cinnamon Crumble

■Truffle and Wagyu beef consomme
■Hand-rolled sakura shrimp and carefully selected red meat
■Smoked Wagyu beef tartare -caviar and blue cheese-
■Ultimate black tongue
■Specially selected skirt steak
■Seared red meat with myoga ginger and green onions and ponzu jelly
■Spring rolls with bamboo shoots and black tongue
■Salad
■Sirloin mille-feuille sandwich with truffle sauce
■Grilled shabu-shabu with carefully selected cuts
■Sukiyaki with black truffle and zabuton
■Palate cleanser
■Clay pot rice with sakura trout and carefully selected cuts
■Glutinous rice milk ice cream

※Please note that the course content may change depending on the availability of ingredients.

■Morel Mushroom Broth and Beef Consommé Soup
■Hand Roll Beef Sushi with Tiger Prawn and Karasumi
■Smoked Beef Tartare with Caviar and Blue Cheese
■Seared Hanging Tender
■Chuck Flap with Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef with Black Maitake Mushroom -Shabushabu Style
■Selected Sirloin with Pufferfish Soft Roe -ShabuShabu
■Water Kimchi
■Clay Pot Rice with Tenderloin and Blackthroat Seaperch
■Organic Chocolate Ice Cream

■Wagyu beef consommé with truffles and soft-shelled turtle
■Hand-rolled conger eel and carefully selected lean meat
■Smoked Wagyu beef tartare -caviar and blue cheese-
■Seared beef fillet with special sea urchin sauce
■Sukiyaki with black truffle and zabuton
■Thick-cut ultimate black tongue
■Specially selected skirt steak
■Grilled shabu-shabu with carefully selected lean meat and grated yuzu
■Salad
■Chateaubriand cutlet sandwich with black truffle
■Specially selected sirloin shabu-shabu with clam and beef broth
■Palate cleanser
■Beef fillet with sakura shrimp and celery in a clay pot
■Scorched Wasanbon ice cream monaka

※Please note that the course content may change depending on the availability of ingredients.

■beef stew and Mashed Potatoes
■Hand Roll Beef Sushi with Shark Fin
■Smoked Beef Tartare with Caviar and Blue Cheese
■Seared Hanging Tender
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin “Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef with Japanese Parsley -Shabushabu Style
■Daily Selected Beef Barbecue Sauce
■Chuck Flap with Truffle -Sukiyaki Style
■Water Kimchi
■Clay Pot Tenderloin Rice with Karasumi and Canola Flower
■Vanilla Ice Cream with Jonathan Apple and Cinnamon Crumble

■Truffle and Wagyu beef consomme
■Hand-rolled sakura shrimp and carefully selected red meat
■Smoked Wagyu beef tartare -caviar and blue cheese-
■Ultimate black tongue
■Specially selected skirt steak
■Seared red meat with myoga ginger and green onions and ponzu jelly
■Spring rolls with bamboo shoots and black tongue
■Salad
■Sirloin mille-feuille sandwich with truffle sauce
■Grilled shabu-shabu with carefully selected cuts
■Sukiyaki with black truffle and zabuton
■Palate cleanser
■Clay pot rice with sakura trout and carefully selected cuts
■Glutinous rice milk ice cream

※Please note that the course content may change depending on the availability of ingredients.

◾︎Beef Consommé Soup
◾︎Hand Roll Beef Sushi with Caviar
◾︎Six Seasonal Vegetables
◾︎Beef Tongue
◾︎Skirt Steak
◾︎Chateaubriand -Mille-feuille Style
◾︎Daily Selected Beef Barbecue Sauce
◾︎Salad
◾︎Clay Pot Rice
◾︎Beef Tartar with Truffle
◾︎Chuck Flap -Sukiyaki Style
◾︎Choice Sirloin
◾︎Water Kimchi
◾︎Rice or Noodle
◾︎Seasonal Ice Cream

◾︎Beef Consommé Soup
◾︎Today's Beef Sashimi
◾︎Hand Roll Beef Sushi with Caviar
◾︎Six Seasonal Vegetables
◾︎Beef Tongue
◾︎Skirt Steak
◾︎Salad
◾︎Daily Selected Beef Salt-based Sauce
◾︎Daily Selected Beef -Shabushabu Style-
◾︎Beef Tenderloin Cutlet with Truffle Salt
◾︎Water Kimchi
◾︎Chuck Flap -Sukiyaki Style-
◾︎Choice Sirloin
◾︎Rice or Noodle
◾︎Seasonal Ice Cream