■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Tile Fish
■Matsuba Queen Crab with Tosa Vinegar Jelly
■Smoked Beef Tartare with Caviar
■Chuck Flap with Truffle -Sukiyaki Style
■Salad
■Beef Tongue
■Outside Skirt
■Chateaubriand Cutlet Sandwich with Truffle
■Kobe Beef Sirloin Shabushabu
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
■Mascarpone Ice Cream with Blueberry Sauce

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Komochi Konbu
■Smoked Beef Tartare with Caviar
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef -Shabushabu Style-
■Daily Selected Beef Barbecue Sauce
■Chuck Flap with Truffle -Sukiyaki Style-
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Chinese Rice Wine Ice Cream

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Tile Fish
■Matsuba Queen Crab with Tosa Vinegar Jelly
■Smoked Beef Tartare with Caviar
■Chuck Flap with Truffle -Sukiyaki Style
■Salad
■Beef Tongue
■Outside Skirt
■Chateaubriand Cutlet Sandwich with Truffle
■Kobe Beef Sirloin Shabushabu
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
■Mascarpone Ice Cream with Blueberry Sauce

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Komochi Konbu
■Smoked Beef Tartare with Caviar
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef -Shabushabu Style-
■Daily Selected Beef Barbecue Sauce
■Chuck Flap with Truffle -Sukiyaki Style-
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Chinese Rice Wine Ice Cream

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Tile Fish
■Matsuba Queen Crab with Tosa Vinegar Jelly
■Smoked Beef Tartare with Caviar
■Chuck Flap with White Truffle -Sukiyaki Style
■Salad
■Beef Tongue
■Outside Skirt
■Chateaubriand Cutlet Sandwich with Truffle
■Kobe Beef Sirloin Shabushabu
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Mascarpone Ice Cream with Blueberry Sauce

◾︎Beef Consommé Soup
◾︎Hand Roll Beef Sushi with Caviar
◾︎Six Seasonal Vegetables
◾︎Beef Tongue
◾︎Skirt Steak
◾︎Chateaubriand -Mille-feuille Style
◾︎Daily Selected Beef Barbecue Sauce
◾︎Salad
◾︎Clay Pot Rice
◾︎Beef Tartar with Truffle
◾︎Chuck Flap -Sukiyaki Style
◾︎Choice Sirloin
◾︎Water Kimchi
◾︎Rice or Noodle
◾︎Seasonal Ice Cream

◾︎Beef Consommé Soup
◾︎Today's Beef Sashimi
◾︎Hand Roll Beef Sushi with Caviar
◾︎Six Seasonal Vegetables
◾︎Beef Tongue
◾︎Skirt Steak
◾︎Salad
◾︎Daily Selected Beef Salt-based Sauce
◾︎Daily Selected Beef -Shabushabu Style-
◾︎Beef Tenderloin Cutlet with Truffle Salt
◾︎Water Kimchi
◾︎Chuck Flap -Sukiyaki Style-
◾︎Choice Sirloin
◾︎Rice or Noodle
◾︎Seasonal Ice Cream

這是最受歡迎的課程，包括夏多布里昂炸肉排三明治。
請盡情享受我們的奢華時令食材。
※課程內容將在決定後立即發布。

這是最受歡迎的課程，包括夏多布里昂炸肉排三明治。
請盡情享受奢華的時令食材。
※課程內容將在決定後立即發布。