■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Tilefish
■Matsuba Queen Crab with Tosa Vinegar Jelly
■Smoked Beef Tartare with Caviar
■Chuck Flap with Truffle -Sukiyaki Style
■Salad
■Beef Tongue
■Outside Skirt
■Chateaubriand Cutlet Sandwich with Truffle
■Kobe Beef Sirloin Shabushabu
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
■Mascarpone Ice Cream with Blueberry Sauce

■Morel mushroom soup
■Hand Roll Beef Sushi with Tiger prawn
■Smoked Beef Tartar with Caviar
■Chuck Flap with Truffle -Sukiyaki Style
■Beef Tongue
■Skirt Steak
■Salad
■Sea urchin and watercress -Shabushabu Style
■Chateaubriand Cutlet Sandwich with Truffle
■Water Kimchi
■Clay Pot Rice with Selected Beef and Blackthroat seaperch
■Chocolate Ice Cream

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Komochi Konbu
■Smoked Beef Tartare with Caviar
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef -Shabushabu Style-
■Daily Selected Beef Barbecue Sauce
■Chuck Flap with Truffle -Sukiyaki Style-
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Chinese Rice Wine Ice Cream

■Beef stew
■Hand Roll Beef Sushi with Shark fin
■Smoked Beef Tartar with Caviar
■Seared Hanging Tender
■Beef Tongue
■Skirt Steak
■Salad
■Sirloin ”Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef -Shabushabu Style-
■Daily Selected Beef Barbecue Sauce
■Chuck Flap with Truffle -Sukiyaki Style-
■Water Kimchi
■Clay Pot Rice with Tender Loin and dried mullet roeh
■Apple Ice Cream

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Tilefish
■Matsuba Queen Crab with Tosa Vinegar Jelly
■Smoked Beef Tartare with Caviar
■Chuck Flap with Truffle -Sukiyaki Style
■Salad
■Beef Tongue
■Outside Skirt
■Chateaubriand Cutlet Sandwich with Truffle
■Kobe Beef Sirloin Shabushabu
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
■Mascarpone Ice Cream with Blueberry Sauce

■Morel mushroom soup
■Hand Roll Beef Sushi with Tiger prawn
■Smoked Beef Tartar with Caviar
■Chuck Flap with Truffle -Sukiyaki Style
■Beef Tongue
■Skirt Steak
■Salad
■Sea urchin and watercress -Shabushabu Style
■Chateaubriand Cutlet Sandwich with Truffle
■Water Kimchi
■Clay Pot Rice with Selected Beef and Blackthroat seaperch
■Chocolate Ice Cream

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Komochi Konbu
■Smoked Beef Tartare with Caviar
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef -Shabushabu Style-
■Daily Selected Beef Barbecue Sauce
■Chuck Flap with Truffle -Sukiyaki Style-
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Chinese Rice Wine Ice Cream

■Beef stew
■Hand Roll Beef Sushi with Shark fin
■Smoked Beef Tartar with Caviar
■Seared Hanging Tender
■Beef Tongue
■Skirt Steak
■Salad
■Sirloin ”Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef -Shabushabu Style-
■Daily Selected Beef Barbecue Sauce
■Chuck Flap with Truffle -Sukiyaki Style-
■Water Kimchi
■Clay Pot Rice with Tender Loin and dried mullet roeh
■Apple Ice Cream

◾︎Beef and Softshell Turtle Consommé Soup with Truffle
◾︎Hand Roll Beef Sushi with Abalone
◾︎Smoked Beef Tartare with Caviar
◾︎Chuck Flap with Truffle -Sukiyaki Style-
◾︎Six Seasonal Vegetables
◾︎Thick-Cut Beef Tongue
◾︎Skirt Steak
◾︎Salad
◾︎Chateaubriand Cutlet Sandwich with Truffle
◾︎Steamed Egg Custard with Beef Broth and Clam
◾︎Selected Lean Beef -Shabushabu Style-
◾︎Water Kimchi
◾︎Clay Pot Tenderloin Rice with Bamboo Shoot
◾︎Burned ”Wasambon”Sugar Ice Cream

◾︎Beef and Softshell Turtle Consommé Soup with Truffle
◾︎Hand Roll Beef Sushi with Sakura Shrimp
◾︎Chuck Flap with Truffle -Sukiyaki Style-
◾︎Six Seasonal Vegetables
◾︎Beef Tongue
◾︎Skirt Steak
◾︎Seared Beef, Myoga and Menegi with Ponzu Jelly
◾︎Beef Tongue and Bamboo Shoot Spring Roll
◾︎Salad
◾︎Sirloin ”Mille-feuille” Steak Sandwich with ◾︎Truffle Sauce
◾︎Selected Lean Beef -Shabushabu Style-
◾︎Water Kimchi
◾︎Clay Pot Beef Rice with Seri and Sakura Shrimp
◾︎Sweet Rice Ice Cream

◾︎Beef and Softshell Turtle Consommé Soup with Truffle
◾︎Hand Roll Beef Sushi with Abalone
◾︎Smoked Beef Tartare with Caviar
◾︎Chuck Flap with Truffle -Sukiyaki Style-
◾︎Six Seasonal Vegetables
◾︎Thick-Cut Beef Tongue
◾︎Skirt Steak
◾︎Salad
◾︎Chateaubriand Cutlet Sandwich with Truffle
◾︎Steamed Egg Custard with Beef Broth and Clam
◾︎Selected Lean Beef -Shabushabu Style-
◾︎Water Kimchi
◾︎Clay Pot Tenderloin Rice with Bamboo Shoot
◾︎Burned ”Wasambon”Sugar Ice Cream

◾︎Beef and Softshell Turtle Consommé Soup with Truffle
◾︎Hand Roll Beef Sushi with Sakura Shrimp
◾︎Chuck Flap with Truffle -Sukiyaki Style-
◾︎Six Seasonal Vegetables
◾︎Beef Tongue
◾︎Skirt Steak
◾︎Seared Beef, Myoga and Menegi with Ponzu Jelly
◾︎Beef Tongue and Bamboo Shoot Spring Roll
◾︎Salad
◾︎Sirloin ”Mille-feuille” Steak Sandwich with ◾︎Truffle Sauce
◾︎Selected Lean Beef -Shabushabu Style-
◾︎Water Kimchi
◾︎Clay Pot Beef Rice with Seri and Sakura Shrimp
◾︎Sweet Rice Ice Cream