■Matsuba Queen Crab with Tosa Vinegar Jelly
■Smoked Beef Tartare with Caviar
■Beef Consommé Soup with Jusan Lake Shijimi Clams
■Selected Lean Beef and Tile Fish Rice Bowl
■Chuck Flap with White Truffle -Sukiyaki Style
■Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Kobe Beef Sirloin Shabushabu
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Mascarpone Ice Cream with Blueberry Sauce

■Beef and Softshell Turtle Steamed egg custard
■Hand Roll Beef Sushi with Tiger prawn
■Beef Tartar with Caviar and Blue Cheese
■Chuck Flap with White Truffle -Sukiyaki Style
■Beef Tongue
■Skirt Steak
■Mushroom Salad
■Chateaubriand Cutlet Sandwich with Black Truffle
■Selected Loin Beef with Hairy crab
■Lean Beef -Shabushabu Style with Maitake mushroom
■Caviar somen noodles
■Clay Pot Tenderloin Rice with Blackthroat seaperch
■Chocolate Ice Cream

■Beef Consommé Soup with Jusan Lake Shijimi Clams
■Smoked Beef Tartare with Caviar
■Hand Roll Beef Sushi with Komochi Konbu
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef -Shabushabu Style-
■Daily Selected Beef Barbecue Sauce
■Chuck Flap with Truffle -Sukiyaki Style-
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Chinese Rice Wine Ice Cream

■Matsuba Queen Crab with Tosa Vinegar Jelly
■Smoked Beef Tartare with Caviar
■Beef Consommé Soup with Jusan Lake Shijimi Clams
■Selected Lean Beef and Tile Fish Rice Bowl
■Chuck Flap with White Truffle -Sukiyaki Style
■Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Kobe Beef Sirloin Shabushabu
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Mascarpone Ice Cream with Blueberry Sauce

■Beef and Softshell Turtle Steamed egg custard
■Hand Roll Beef Sushi with Tiger prawn
■Beef Tartar with Caviar and Blue Cheese
■Chuck Flap with White Truffle -Sukiyaki Style
■Beef Tongue
■Skirt Steak
■Mushroom Salad
■Chateaubriand Cutlet Sandwich with Black Truffle
■Selected Loin Beef with Hairy crab
■Lean Beef -Shabushabu Style with Maitake mushroom
■Caviar somen noodles
■Clay Pot Tenderloin Rice with Blackthroat seaperch
■Chocolate Ice Cream

■Beef Consommé Soup with Jusan Lake Shijimi Clams
■Smoked Beef Tartare with Caviar
■Hand Roll Beef Sushi with Komochi Konbu
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef -Shabushabu Style-
■Daily Selected Beef Barbecue Sauce
■Chuck Flap with Truffle -Sukiyaki Style-
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Chinese Rice Wine Ice Cream