Menu for July and August [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost, Mizuun vinegar from Rebun Island, Hokkaido [Hot pot] Golden dashi shabu-shabu hotpot with Awaji conger eel and Iyo red sea bream ~Scent of sudachi~ [Ending] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Deep-fried Nagasaki horse mackerel wrapped in eggplant, Suzu Nankin, zucchini [Meat dish] Roast beef with black-haired wagyu beef dashi ~Kagura Nanban miso, wasabi, raw shichimi~ [Edomae sushi] Seven kinds of Edomae sushi of the day [Ryuwan] Miso soup with Daigen miso [Sweet dish] White peach ice cream ~Peach habutae style~ Menu for September and October [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost Autumn mushrooms marinated in chrysanthemum flowers [Hot pot] Golden dashi shabu-shabu small pot of Nagori conger eel and Iyo red sea bream - grated sudachi citrus *In October, [Hot pot] Golden dashi shabu-shabu small pot of Kagoshima yellowtail and maple leaf sea bream - grated sudachi citrus [Sugoi] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Abukuma salmon, autumn eggplant, black maitake mushrooms from Sakegawamura [Meat dish] Roast beef with black hair wagyu beef dashi - Kagura Nanban miso, wasabi, raw shichimi [Edomae sushi] Today's 7 kinds of Edomae sushi [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream - lemon and Japanese pear jelly topping ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

~September and October menu~ [Appetizer] Salmon roe and avocado tartar monaka [Sashimi] Grilled bonito frost, autumn mushrooms soaked in chrysanthemum flowers [Small pot] Yamagata pork and conger eel sea urchin shabu-shabu small [Tempura] Abukuma salmon, autumn eggplant, salmon, Kawamura black maitake mushroom [Sushi] Homemade raw tofu, autumn whitebait topping, silver bean paste [Double main] Fuji lava steak of black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Autumn taste, Matsutake mushroom clay pot rice [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream ~ Lemon and Japanese pear jelly~ ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

~September and October menu~ [Appetizer] Salmon roe and avocado tartar monaka [Sashimi] Grilled bonito frost, autumn mushrooms soaked in chrysanthemum flowers [Small pot] Yamagata pork and conger eel sea urchin shabu-shabu small [Tempura] Abukuma salmon, autumn eggplant, salmon, Kawamura black maitake mushroom [Sushi] Homemade raw tofu, autumn whitebait topping, silver bean paste [Double main] Fuji lava steak of black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Autumn taste, Matsutake mushroom clay pot rice [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream ~ Lemon and Japanese pear jelly~ ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

~September and October menu~ [Appetizer] Salmon roe and avocado tartar monaka [Sashimi] Grilled bonito frost, autumn mushrooms soaked in chrysanthemum flowers [Small pot] Yamagata pork and conger eel sea urchin shabu-shabu small pot *October [Small pot] Yamagata pork and Kagoshima yellowtail sea urchin shabu-shabu small pot [Tempura] Abukuma salmon, autumn eggplant, salmon, Kawamura black maitake mushroom [Sugoi] Homemade raw tofu, autumn whitebait topping, silver bean paste [Double main] Fuji lava steak of black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Autumn mackerel and green shiso clay pot rice [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream ~ Lemon and Japanese pear jelly~ ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

Menu for July and August [Appetizer] Monaka with salmon roe and avocado tartar sauce [Sashimi] Seared bonito [Small pot] Small pot of golden dashi shabu-shabu with Awaji-produced conger eel [Fried food] Tempura of Tottori's famous chicken, "Daisen Chicken" [Ending] Homemade raw tofu with plum-scented silver sauce ~ topped with whitebait ~ [Lava] Fuji lava steak made from black beef [Edomae sushi] 5 Edomae nigiri sushi [Ryuwan] Miso soup made with Daigen miso [Sweet] White peach ice cream ~ peach habutae style ~ Menu for September and October [Appetizer] Monaka with salmon roe and avocado tartar sauce [Sashimi] Seared bonito [Small pot] Small pot of golden dashi shabu-shabu with Setouchi-produced conger eel *In October, we have the following: [Small pot] Small hot pot of golden dashi shabu-shabu with yellowtail from Kagoshima [Fried food] Tempura of Tottori's brand chicken "Daisen chicken" [Sugoi] Homemade raw tofu topped with autumn whitebait and silver bean paste [Lava] Fuji lava steak made from black beef [Edomae sushi] Assortment of 5 Edomae nigiri [Tomewan] Miso soup made with Daigen miso [Sweet] La France ice cream ~Lemon and Japanese pear jelly~ ------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when using a course meal / 90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when using a course meal / 90 minute LO [Anniversary whole cake with a message] +2,200 yen (tax included) *Size for 2 people*Contents may change depending on availability. (Photo is for illustrative purposes only)

～7.8月菜單～ 【開胃菜】鮭魚子和酪梨韃靼【製作】烤鰹魚【小鍋】愛媛紅鯛魚涮鍋配黃金湯汁【油炸食品】3種時令天婦羅①黑水茄子豬肉捲② 洋蔥玉米③ 淡路海鰻天婦羅墨汁烤【主品①】 江戶前壽司～ 3 塊江戶前壽司和鮭魚子手捲~ 【主品②】 日式高湯煲飯和黑毛和牛蛋黃壽喜鍋 [ Tome]海苔藍色味噌湯- 9月和10月的菜單- [開胃菜]鮭魚子和酪梨韃靼最中[Zuri]烤鰹魚[小鍋]愛媛縣生產的伊予紅鯛魚黃金湯涮鍋*10月，[小鍋]鹿兒島火鍋小鍋配剛採摘的黃金湯汁【油炸食品】3種時令天婦羅① 舞茸和火腿② 紅遙奶油③ 墨汁烤瀨戶內產海鰻的天婦羅*10月：③ 阿武隈鮭魚[主要①]江戶前壽司重～3塊江戶前壽司及手捲鮭魚子～【主菜2】日式高湯鍋飯和黑毛和牛蛋黃壽喜鍋【留碗】綠海藻味噌湯ーーーーーーーーーーーーーーーーーーーーーーーーー【高級無限暢飲】免費暢飲由品酒師精心挑選的日本酒+每人2,500日圓（含稅） *僅限使用套餐/90分鐘時LO [淡飲無限暢飲] 不含啤酒的休閒免費飲料+每人1,500日元（含稅） *僅限使用套餐/90分鐘時LO [週年紀念日]帶留言的整個蛋糕]+2,200日元（含稅）*2人份量*內容因庫存而異。 ※照片為圖像。 *本課程僅限晚餐時間。

【開胃菜】中間的酪梨和鮭魚子【TUKURI】醃扇貝和LaFrance配白醬/鴨腰肉冬蔥泥/鹿兒島縣鰤魚王/鰹魚烤霜/劍尖魷魚和蘆筍【湯】北海道河豚和鐵鍋蒸紅鯛魚[Poisson] 西京烤鮭魚/炸龍蝦kadaif [SUSHI] 烤牛腰肉和紅肉壽司~ 英國馬爾登鹽和海膽醬油~ [Fly] 安野紅薯天婦羅[Viande] 黑毛和牛木炭-烤 [Edomae SUSHI] 金槍魚中脂金槍魚/Kanhirame/Mahachi/Kanemeyasu/鮭魚子手捲 [甜點]紅春烤紅薯布丁/抹茶芝士蛋糕

[開胃菜] 酪梨和鮭魚子的中間 [TUKURI] 醃扇貝和法國白醬/鴨腰肉 冬洋蔥泥/烤鰹魚糖霜 [湯] 冷鰤魚小鍋配金色高湯 [飛] 大山雞天婦羅[ Viande] 黑毛和牛烤牛肉[Edomae SUSHI] 江戶前壽司5 件[甜點] Haruka Beni 的烤紅薯布丁/鹹奶冰淇淋

請選擇當天的菜單。

～菜單～ 【開胃菜】開始時【Zuri】今天的新鮮魚【小鍋】薩摩黑豬肉和淡路hamo海膽涮鍋小鍋【油炸食品】廣島產炸牡蠣〜Iburigakko韃靼〜【燒烤食品】】】黑牛肉烤富士熔岩[土鍋] 附岡頭陶製鯛魚飯拌飯[留碗] 青海藻味噌湯[甜味] 鹹牛奶冰淇淋配草莓醬ーーーーーーーーーーー[特級]無限暢飲]由品酒師精心挑選的清酒免費飲料+每人2,500日元（含稅）*僅限使用套餐/90分鐘LO[清淡無限暢飲]休閒免費飲料不含啤酒+每人1,500日元（含稅）*僅限使用套餐/90分鐘LO[帶有留言的周年紀念整體蛋糕]+2,200日元（含稅）*2人份量*內容因庫存Masu而異。 ※照片為圖像。

～菜單～ 【開胃菜】開始時【Zuri】今天的新鮮魚【小鍋】薩摩黑豬肉和淡路hamo海膽涮鍋小鍋【油炸食品】廣島產炸牡蠣〜Iburigakko韃靼〜【燒烤食品】】】黑牛肉烤富士熔岩[土鍋] 附岡頭陶製鯛魚飯拌飯[留碗] 青海藻味噌湯[甜味] 鹹牛奶冰淇淋配草莓醬ーーーーーーーーーーー[特級]無限暢飲]由品酒師精心挑選的清酒免費飲料+每人2,500日元（含稅）*僅限使用套餐/90分鐘LO[清淡無限暢飲]休閒免費飲料不含啤酒+每人1,500日元（含稅）*僅限使用套餐/90分鐘LO[帶有留言的周年紀念整體蛋糕]+2,200日元（含稅）*2人份量*內容因庫存Masu而異。 ※照片為圖像。

～菜單～ 【開胃菜】開始時【小鍋】秋天第一次用剩下的火鍋和金黃大石湯做的小鍋火鍋- 磨碎的醋和橙子- 【油炸食品】廣島產的炸牡蠣， Iburigakko韃靼【烤】美食]富士黑毛牛肉熔岩烤[土鍋]鯛魚飯hitumabushi風格[Tome碗]青海藻味噌湯 - [高級無限暢飲]每人免費飲用清酒品嚐師選擇的清酒+2,500日元（含稅）*僅限使用套餐/90分鐘LO[無限暢飲]不含啤酒的休閒免費飲料+每人1,500日元（含稅）*僅限使用套餐/90分鐘LO[帶留言的周年紀念整體蛋糕]+2,200日圓（含稅）*2人份量*內容因購買而異。 *照片為插圖。

Menu: [Appetizer] Monaka (beginner's sandwich) [Small pot] Small pot of golden dashi shabu-shabu with autumn yellowtail and Awaji conger eel - with the aroma of sudachi oranges [Fried food] Hiroshima fried oysters with smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with hitsumabushi [Tomowan] Miso soup with green nori seaweed ------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[開胃菜] 開始時[小鍋] 時令魚小鍋配金色高湯[燒物] 富士熔岩烤黑毛牛肉[油炸] 鳥取縣大山雞肉天婦羅[釜飯] 江戶前壽司5 件、烤及牛2 件牛肉壽司【留】碗】藍藻味噌湯【特級無限暢飲】清酒大師精選的清酒免費暢飲+每人2,500日元（含稅）*僅使用套餐時/90分鐘LO【暢飲淡飲】不含啤酒的休閒免費飲料+每人1,500日元（含稅）*僅限使用套餐/90分鐘時LO【帶有留言的周年紀念整體蛋糕】+2,200日元（含稅）* 2 人尺寸*內容因購買而異。 ※照片為圖像。

[開胃菜]開始時[小鍋]時令魚涮鍋小鍋～黃金高湯～[燒物]富士熔岩烤黑牛肉[油炸食品]鳥取縣大仙雞肉天婦羅[壽司]江戶前壽司5件和2件烤和牛壽司 Nuki [Tomewan] 綠海藻味噌湯 - [高級無限暢飲] 清酒大師精選的清酒免費飲料+每人2,500日元（含稅）*僅限使用套餐時/ 90分鐘LO【暢飲淡飲】不含啤酒的休閒免費飲料+每人1,500日元（含稅）*僅限使用套餐/90分鐘LO【帶有留言的周年紀念整體蛋糕】+2,200日元（含稅） *2人份量*內容可能因購買而異。 ※照片為圖像。

【開胃菜】中頭【小火鍋】時令魚金湯涮小鍋【油炸食品】鳥取縣大山雞天婦羅【主菜①】江戶前壽司重份～3塊江戶前壽司和鮭魚子手捲～[主菜②]日式高湯鍋飯和牛蛋黃壽喜鍋【Tomewan】青海帶味噌湯-【高級無限暢飲】清酒品嚐師精心挑選的清酒免費暢飲+每人2,500日元（含稅） *僅限使用套餐/ 90 分鐘LO [淡飲暢飲] 不含啤酒的休閒免費飲料+ 1,500 日元/人（含稅） *僅限使用套餐/ 90 分鐘LO [週年紀念日留言] 整個蛋糕] + 2,200日圓（含稅） *2人份量*內容因購買而異。 ※照片為圖像。

【開胃菜】中頭【小火鍋】時令魚金湯涮小鍋【油炸食品】鳥取縣產大山雞肉天婦羅【主菜①】江戶前壽司重口味～3塊江戶前壽司和鮭魚子手捲～[主菜②]日式高湯鍋飯和牛蛋黃壽喜鍋【Tomewan】青海帶味噌湯-【高級無限暢飲】清酒品嚐師精心挑選的清酒免費暢飲+每人2,500日元（含稅） *僅限使用套餐/ 90 分鐘LO [淡飲暢飲] 不含啤酒的休閒免費飲料+ 1,500 日元/人（含稅） *僅限使用套餐/ 90 分鐘LO [週年紀念日留言] 整個蛋糕] + 2,200日圓（含稅） *2人份量*內容因購買而異。 ※照片為圖像。

～菜單～ 【開胃菜】前菜【小鍋】愛媛產紅鯛魚、日式湯鍋【天婦羅】六種當季時令色- 綠茶鹽、蝦鹽- ① 關東煮和蘿蔔泥② 蓮藕巴馬乾酪③ 新鮮收穫的蔬菜 ④ 豆腐皮起司 ⑤ 大仙雞鹽漬和曲漬 ⑥ 淡路海鰻配烤烏龜 我們將準備茶泡飯。 【留碗】大元味噌綠海藻味噌湯 - 【高級無限暢飲】免費暢飲由品酒師精心挑選的清酒+每人2,500日元（含稅）*僅限使用套餐/90分鐘LO時【暢飲暢飲】不含啤酒的休閒免費飲料+每人1,500日元（含稅）*僅限使用套餐/90分鐘LO【帶有留言的周年紀念整體蛋糕】+2,200日元（含稅）* 2人份尺寸*內容可能因購買而異。 ※照片為圖像。

～菜單～ 【開胃菜】前菜【小鍋】愛媛產紅鯛魚、日式湯鍋【天婦羅】六種當季時令色- 綠茶鹽、蝦鹽- ① 關東煮和蘿蔔泥② 蓮藕巴馬乾酪③ 新鮮種植的時令蔬菜 ④ 豆腐皮起司 ⑤ 大仙雞加鹽和曲醃菜 ⑥ 淡路海鰻配烤烏龜 我們將準備茶泡飯。 【留碗】大元味噌綠海藻味噌湯 - 【高級無限暢飲】免費暢飲由品酒師精心挑選的清酒+每人2,500日元（含稅）*僅限使用套餐/90分鐘LO時【暢飲暢飲】不含啤酒的休閒免費飲料+每人1,500日元（含稅）*僅限使用套餐/90分鐘LO【帶有留言的周年紀念整體蛋糕】+2,200日元（含稅）* 2人份尺寸*內容可能因購買而異。 ※照片為圖像。

■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chochu High ■Highball ■Soft drinks *All-you-can-drink is by glass exchange system, and last order is 90 minutes. *Only available when ordering a course *Beer is not available. For FD with bottled beer, please order premium all-you-can-drink.

You can enjoy all-you-can-drink local sake carefully selected by a sake taster! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks

Menu for July and August [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost, Mizuun vinegar from Rebun Island, Hokkaido [Hot pot] Golden dashi shabu-shabu hotpot with Awaji conger eel and Iyo red sea bream ~Scent of sudachi~ [Ending] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Deep-fried Nagasaki horse mackerel wrapped in eggplant, Suzu Nankin, zucchini [Meat dish] Roast beef with black-haired wagyu beef dashi ~Kagura Nanban miso, wasabi, raw shichimi~ [Edomae sushi] Seven kinds of Edomae sushi of the day [Ryuwan] Miso soup with Daigen miso [Sweet dish] White peach ice cream ~Peach habutae style~ Menu for September and October [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost Autumn mushrooms marinated in chrysanthemum flowers [Hot pot] Golden dashi shabu-shabu small pot of Nagori conger eel and Iyo red sea bream - grated sudachi citrus *In October, [Hot pot] Golden dashi shabu-shabu small pot of Kagoshima yellowtail and maple leaf sea bream - grated sudachi citrus [Sugoi] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Abukuma salmon, autumn eggplant, black maitake mushrooms from Sakegawamura [Meat dish] Roast beef with black hair wagyu beef dashi - Kagura Nanban miso, wasabi, raw shichimi [Edomae sushi] Today's 7 kinds of Edomae sushi [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream - lemon and Japanese pear jelly topping ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)