GALLERY 11 / Hotel Indigo Tokyo Shibuya

預約GALLERY 11 / Hotel Indigo Tokyo Shibuya

商家通知

▶RESERVATION for Lunch
▶RESERVATION for Dinner
▶RESERVATION for Schmatz Beer Pairing Dinner
▶RESERVATION for Christmas
▶RESERVATION for Terrace Seating
Reservations for terrace seating can only be made with the following Limited Plan for the terrace. If you would like to order other dishes at the terrace, please come directly to the restaurant.
*Due to weather conditions, terrace seating will be closed, so reservations are accepted upon request. Please note that in the event of bad weather, or if bad weather is predicted in advance, you will be seated indoors.
▶For more details for Party Plan
For large group reservations (9 or more people), please contact us at sales.shibuya@ihg.com.

・For afternoon tea, we will arrange your seating either at a low table or at a dining table.
・Please note that we may not be able to accommodate your request for seat selection.
・If you do not show up for more than 30 minutes after your reservation time without contacting us, we may cancel your seat. We apologize for the inconvenience, but please be sure to contact us if your arrival will be delayed.
・If you would like to make a reservation for a number of people who cannot be selected, please contact the store directly by phone.
・If you have any allergies or ingredients you cannot eat, please let us know in advance.
・Menus and prices are subject to change without notice.
・The photos shown are for illustrative purposes only.

Breakfast　　 6:30~11:00 (L.O.10:30)
Lunch　　　 11:30~14:30 (L.O.14:00)
Afternoon tea 14:30~17:30 (L.O.16:00)
Dinner　　　 18:00~23:00 (L.O.21:30)
Bar　　　　 11:30~23:00 (L.O.22:00)
Gallery 11 Homepage≫Click here
📞 +81 (0)3-6712-7475

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套餐

This plan allows you to choose your meal on the day.

【Example menu】
・Mozzarella cheese and cherry tomato pie with avocado, citrus and mountain caviar　JPY 2,310
・Kale and baby spinach salad with falafel and feta cheese　JPY 2,310
・Vongole spaghettini with katsuobushi and sudachi butter　JPY 2,420
・Zucchini moussaka with vegan bolognese and goat cheese　JPY 3,410
・Fish soup bouillabaisse with crostini bread and chili saffron sauce　JPY 3,740
・Charcoal BBQ meat plate　JPY 6,380
・HITS Tiramisu　JPY 1,320
・Gallery 11 cheesecake with strawberry and rhubarb compote　JPY 1,430

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Special prices are available for advance online reservations only.
This four-course dinner will allow you to choose your favorite main dish.
We will deliver a creative autumn course with an arrangement of Asian and Mediterranean cuisine.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Roasted salmon with octopus stew, hummus and yuzu olive tapenade
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

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Online Special Plan with a glass of sparkling wine toast
4 course dinner with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Roasted salmon with octopus stew, hummus and yuzu olive tapenade
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*The menu is an example. Subject to change without notice depending on purchasing status.
*We are planning to change to the autumn menu from September 4th.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

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Online Special Plan with a glass of sparkling wine toast and a glass of wine.
4 course dinner with your choice of main dish.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Roasted salmon with octopus stew, hummus and yuzu olive tapenade
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

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Special plan for two with a glass of champagne toast and anniversary cake
4 course dinner with your choice of main dish, a glass of champagne toast, and a mini shortcake.
A personalized message is available, making this a perfect plan for a special dining occasion.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■MAIN　You can choose one dish for your main course from the following menus.
Roasted salmon with octopus stew, hummus and yuzu olive tapenade
or
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

　
*If you wish to accommodate 3 or more people, please select the regular plan and order an anniversary cake separately.
If you would like to request a special message, please write it in the "Request" area.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. It may change without notice depending on the availability of supplies.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your seating request.
*All seats in the restaurant, including the terrace seats, are non-smoking. Please smoke in the designated areas.

閱讀全部

Special prices are available for advance online reservations only.
This five-course dinner includes appetizers, pasta, fish, meat and dessert, and is a creative autumn course with an Asian and Mediterranean twist.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■FISH
Roasted salmon with octopus stew, hummus and yuzu olive tapenade

■MEAT
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

閱讀全部

Online Special Plan with a glass of sparkling wine toast
5 course dinner including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■FISH
Roasted salmon with octopus stew, hummus and yuzu olive tapenade

■MEAT
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

　
*Toast of sparkling wine can be replaced with non-alcoholic tea sparkling wine. If you are interested, please write in the request column.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

閱讀全部

Online Special Plan with a glass of sparkling wine toast and a glass of wine.
5 course dinner including appetizer, pasta, fish, meat and dessert.
*The sparkling wine toast can be changed to non-alcoholic sparkling wine.
*Wine by the glass is available in white or red.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■FISH
Roasted salmon with octopus stew, hummus and yuzu olive tapenade

■MEAT
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

閱讀全部

Special plan for two with a glass of champagne toast and anniversary cake
5 course dinner including appetizer, pasta, fish, meat and dessert, a glass of champagne toast and mini shortcake.
A personalized message is available, making this a perfect plan for a special dining occasion.

■AMUSE
Marinated hamachi with crispy jerusalem artichoke and barbecued tofu skin

■APPETIZER
Mushrooms and duck dumpling with cucumber salad and sweet miso sauce

■RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

■FISH
Roasted salmon with octopus stew, hummus and yuzu olive tapenade

■MEAT
Aged pork loin with endive, truffle mashed potatoes and cherry madeira sauce
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce (+ JPY 1,500)

■DESSERT
Purple sweet potatoes mont blanc

■Coffee by ONIBUS or Tea by Brew Tea

　
*If you wish to accommodate 3 or more people, please select the regular plan and order an anniversary cake separately.
*If you would like to request a special message, please write it in the "Request" area.
*We are planning to change to the autumn menu from September 4th.
*The menu is an example. Subject to change without notice depending on purchasing status.
*Photos of food, seats, options, etc. are for illustrative purposes only.
*We may not be able to accommodate your request for seat specification.
*All seats in the store, including terrace seats, are non-smoking. Please smoke in designated areas.

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其他要求

目的

到訪次數

問卷調查 1 必須

Please let us know at the time of booking if you have any food allergies or special dietary needs.
In addition, we would appreciate it if you could also fill in the ingredients (extracts) used in the binder, soup stock, etc. and cross-contamination.

問卷調查 2 必須

Reservations for this plan are for inside seating.
If you wish to sit on the terrace, please make a reservation from the Terrace Plan.

問卷調查 3 必須