幫助
繁體中文
繁體中文
English
日本語
한국어
简体中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
個人主頁
預約Ise Fukutatei
商家通知
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
*Please contact the store directly if you are bringing children under the age of 12.
Inquiries by phone: 0596-27-0088
我確認我已閱讀「商家通知」
-- 時間 --
-- 人數 --
1
2
3
4
5
6
時間表
沒有套餐可在選定時間。請選擇不同的時間。
[Ise Fukutatei Special Course] 16,500 yen
"Ise-Shima food ingredients" and "Ise meat kiln-grilled steak"
¥ 16,500
(含稅・不含服務費)
選擇
[Ise Fukutatei Special Course] 16,500 yen
"Ise-Shima food ingredients" and "Ise meat kiln-grilled steak"
●An appetizer dish (small filet burger/special sauce)
●Homemade whole wheat bread and focaccia ●Seasonal fresh fish hors d'oeuvre from Ise-Shima (Shima-produced wild red sea bream and trefoil rouleaux/mustard sauce with the flavor of cypress shellfish)
● Pasta with Ise meat ragout sauce (Short pasta with a rich taste of ragout sauce and a rich texture "Metsemanike" / Aroma of Italian truffle) Special consommé soup (Ise meat shank and several kinds of local flavored vegetables Carefully simmered, luxurious soup with concentrated richness and flavor) Seasonal organic vegetable salad (Seasonal vegetable salad from Pomona Farm in Taki Town / Minamiise Meyer lemon dressing with refreshing sourness and faint sweetness)
★ Fukutatei specialty! ”Ise meat kiln-grilled steak” (fillet/70g + rump or aitchbone/70g) Authentic kiln-grilled steak slowly and carefully cooked by the chef using Ise-Shima Binchotan charcoal in a custom-ordered kiln.
~Utsukuni Brewery Wine Mustard/Iwato Salt/Kiln-grilled Steak Sauce~
Finishing Special: Filet Meat Soboro Gohan
~Tamaki Organic Egg Yolk Pickled in Soy Sauce and Ise Green Onion~
・Specially Made Hayashi Rice Made by the Chef *At our shop, we use completely pesticide-free rice grown only by the power of nature from Kitaya Farm in Minamiise-cho.
By all means, please enjoy the taste of rice that has been dried in the sun using the old-fashioned method of “hasa-gake,” which is highly nutritious and has a good balance of sweetness and umami. Dessert of the day (Yamamura Dairy's special milk and homemade gelato with white strawberries "Awayuki")
*The menu is just an example. The contents may change depending on the purchase situation. Please note.
進餐時間
晚餐
閱讀全部
[Saturdays, Sundays, and holidays only! Lunch course] 10,000 yen
A little value lunch course where you can casually enjoy the specialty of Ise meat kiln-grilled steak. One glass of Ise Bisukuni Brewery's "Kuradashi Wine" is served (from 2 people/reservation required by 17:00 the day before).
¥ 10,000
(含稅・不含服務費)
選擇
[Saturdays, Sundays, and holidays only! Lunch course] 10,000 yen
A little value lunch course where you can casually enjoy the specialty of Ise meat kiln-grilled steak. One glass of Ise Bisukuni Brewery's "Kuradashi Wine" is served (from 2 people/reservation required by 17:00 the day before).
●An appetizer dish (small fillet burger/special sauce)
●Homemade whole wheat bread and focaccia
●Seasonal fresh fish carpaccio and salad (Ise-Shima seasonal fish carpaccio and Pomona Farm mixed salad with citrus fruits from Minami Ise) A dish dressed with fruit juice dressing)
● Pasta with Ise meat ragout sauce (Rich taste of ragout sauce and rich texture of short pasta “Metse Manike” / Italian truffle scent)
● Special consommé soup (Ise meat shank Meat and several kinds of local potherbs are slowly and carefully simmered to create a luxurious soup with concentrated richness and flavor)
★Fukutatei's specialty! ``Ise meat kiln-grilled steak'' (rump or aitchbone/100g) A full-fledged kiln-grilled steak slowly and carefully cooked by the chef using Ise-Shima Binchotan charcoal in a custom-made kiln ~Utsukuni Jozo Tokoro wine mustard / Iwato salt / kiln-grilled steak sauce ~ Finishing gem: Minced fillet rice ~ Tamaki organic egg yolk pickled in soy sauce and served with Ise green onion ~ ・ Chef's special hayashi rice * At our restaurant, Minami We use completely pesticide-free rice grown only by the power of nature at Kitaya Farm in Ise Town. By all means, please enjoy the taste of rice that has been dried in the sun using the old-fashioned method of “hasa-gake,” which is highly nutritious and has a good balance of sweetness and umami. Dessert of the day (Yamamura Dairy's special milk and homemade gelato with white strawberries "Awayuki")
*The menu is just an example. The contents may change depending on the purchase situation. Please note.
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐
閱讀全部
[Saturdays, Sundays, and holidays only! Special lunch course] 16,500 yen
"Dishes made with Ise-Shima ingredients" and "Oven-grilled Ise beef steak, a specialty of Ise" *One glass of "Kuradashi Wine" from Ise Bisukuni Brewery (from 2 people / Reservation required by 17:00 the day before)
¥ 16,500
(含稅・不含服務費)
選擇
[Saturdays, Sundays, and holidays only! Special lunch course] 16,500 yen
"Dishes made with Ise-Shima ingredients" and "Oven-grilled Ise beef steak, a specialty of Ise" *One glass of "Kuradashi Wine" from Ise Bisukuni Brewery (from 2 people / Reservation required by 17:00 the day before)
●An appetizer dish (small filet burger/special sauce)
●Homemade whole wheat bread and focaccia
●Seasonal fresh fish hors d'oeuvre from Ise-Shima (Shima-produced wild red sea bream and trefoil rouleaux/mustard sauce with the flavor of cypress shellfish)
● Pasta with Ise meat ragout sauce (Short pasta with a rich taste of ragout sauce and a rich texture "Metsemanike" / Aroma of Italian truffle) Special consommé soup (Ise meat shank and several kinds of local flavored vegetables Carefully simmered, luxurious soup with concentrated richness and flavor) Seasonal organic vegetable salad (Seasonal vegetable salad from Pomona Farm in Taki Town / Minamiise Meyer lemon dressing with refreshing sourness and faint sweetness)
★ Fukutatei specialty! ”Ise meat kiln-grilled steak” (fillet/70g + rump or aitchbone/70g) Authentic kiln-grilled steak slowly and carefully cooked by the chef using Ise-Shima Binchotan charcoal in a custom-ordered kiln. ~Utsukuni Brewery Wine Mustard/Iwato Salt/Kiln-grilled Steak Sauce~ Finishing Special: Filet Meat Soboro Gohan ~Tamaki Organic Egg Yolk Pickled in Soy Sauce and Ise Green Onion~
・Specially Made Hayashi Rice Made by the Chef
*At our shop, we use completely pesticide-free rice grown only by the power of nature from Kitaya Farm in Minamiise-cho. By all means, please enjoy the taste of rice that has been dried in the sun using the old-fashioned method of “hasa-gake,” which is highly nutritious and has a good balance of sweetness and umami. Dessert of the day (Yamamura Dairy's special milk and homemade gelato with white strawberries "Awayuki")
*The menu is just an example. The contents may change depending on the purchase situation. Please note.
進餐時間
午餐
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
法事
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
必須
If you have any food allergies, please let us know.
If you do not have any allergies, please write "none".
問卷調查 2
We can prepare message plates for birthdays and anniversaries. Please enter the content of your message.
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必須
手機號碼
必須
通過短信通知我
選擇您需要接收短信的時間:
您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼過短(最短是8個字)
密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
我確認我已閱讀「商家通知」
願意接收Ise Fukutatei和集團餐廳的優惠
提交此表格,表示您同意
相關條款和政策
。
條款與政策
TableCheck 服務條款
TableCheck 隱私政策
必填項
下一頁
繁體中文
繁體中文
English
日本語
한국어
简体中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
個人主頁
幫助
致酒店餐飲從業者