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選擇餐廳
Maison Tateru Yoshino / 大阪 ANA皇冠假日酒店
CAFÉ IN THE PARK /大阪 ANA皇冠廣場酒店
中國料理 花梨/大阪 ANA 皇冠廣場酒店
鉄板焼 堂島 / 大阪 ANA皇冠假日酒店
Bar / Lounge
預約Maison Tateru Yoshino / 大阪 ANA皇冠假日酒店 - ANA Crowne Plaza Osaka
商家通知
◆10% tax and 10% service charge will be added to the above prices.
◆Please contact us in advance if you have food allergies or food intolerance.
◆Cancellation Policy: 3 days prior to the reservation; 30%, 2-1 day prior to the reservation; 50%, On the day of the reservation; 100%
◆Menu and prices are subject to change without prior notice.
◆Specific table requests are subject to availability.
◆Please contact us directly for the reservation of single guest or a group of 5 people and more due to the limited number of seats. TEL06-6347-1128
我確認我已閱讀「商家通知」
-- 時間 --
11:30
11:45
12:00
12:15
12:30
12:45
13:00
18:00
18:15
18:30
18:45
19:00
19:15
19:30
-- 人數 --
2
3
4
5
6
7
8
9
10
時間表
套餐
沒有套餐可在選定時間。請選擇不同的時間。
Autumn Food Fair (Lunch)
Autumn Food Fair ~Feel the autumn with the aromas~
¥ 7,800
(含稅、服務費)
選擇
Autumn Food Fair (Lunch)
Autumn Food Fair ~Feel the autumn with the aromas~
~お料理~
■食前のお愉しみ3種
■蟹のカクテル カリフラワーのクリーム
■シャテーニュ栗のスープ カプチーノ仕立て
■季節の野菜 モネの庭園をイメージして
■真鯛のヴァプール ソース・デュグレレ
■牛ホホ肉の赤ワイン煮込み 色鮮やかなお野菜をまとわせて
または
国産牛フィレ肉のポワレ ソース・ボルドレーズ (+¥2,000)
■モンブラン
■オーガニックコーヒーと小菓子
有效期限
10月1日 ~ 12月2日
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Menu Confortable
* Short course but satisfying blissful lunch course
¥ 7,800
(含稅、服務費)
選擇
Menu Confortable
* Short course but satisfying blissful lunch course
[Cooking content] Enjoyment before meals, amuse, soup, appetizers, entrees, desserts, coffee and small sweets
有效期限
~ 9月30日, 12月3日 ~
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Menu Harmonie
* Healthy and light, full-course meal of the season where chef Sakamoto's virtuosity shines
¥ 12,000
(含稅、服務費)
選擇
Menu Harmonie
* Healthy and light, full-course meal of the season where chef Sakamoto's virtuosity shines
[Cooking content] Enjoyment before meals, amuse, soup, appetizers, fish dishes, meat dishes, desserts, coffee and small sweets
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Menu Chef
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
¥ 23,000
(含稅、服務費)
選擇
Menu Chef
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
2023年4月1日 ~
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Comes with a glass of sparkling wine Harmonie
* Healthy and light, full-course meal of the season where chef Sakamoto's virtuosity shines
¥ 12,500
(含稅、服務費)
選擇
Comes with a glass of sparkling wine Harmonie
* Healthy and light, full-course meal of the season where chef Sakamoto's virtuosity shines
[Cooking content] Enjoyment before meals, amuse, soup, appetizers, fish dishes, meat dishes, desserts, coffee and small sweets
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Menu Harmonie with glass of champagne a privateroom is confirmed
* A glass of champagne for a toast * A seasonal full course meal that is healthy and light, showcasing the chef's skill * A private room with a relaxed atmosphere is truly a private space just for you. This is a private room guaranteed plan that is recommended for use on important days such as anniversaries, or for entertaining and dining parties.
¥ 15,000
(含稅、服務費)
選擇
Menu Harmonie with glass of champagne a privateroom is confirmed
* A glass of champagne for a toast * A seasonal full course meal that is healthy and light, showcasing the chef's skill * A private room with a relaxed atmosphere is truly a private space just for you. This is a private room guaranteed plan that is recommended for use on important days such as anniversaries, or for entertaining and dining parties.
[Cooking content] Enjoyment before meals, amuse, soup, appetizers, fish dishes, meat dishes, desserts, coffee and small sweets
有效期限
~ 4月14日, 5月28日 ~
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
private room
閱讀全部
Autumn Cuisine Fair (Lunch) with a glass of sparkling wine (Private room guaranteed)
*A glass of sparkling wine for a toast* A private room with a relaxed atmosphere is truly a private space just for you. This private room guaranteed plan is recommended for important occasions such as anniversaries, or for entertaining and dining out. Autumn Cuisine Fair - Feel the autumn with the aromas -
¥ 9,800
(含稅、服務費)
選擇
Autumn Cuisine Fair (Lunch) with a glass of sparkling wine (Private room guaranteed)
*A glass of sparkling wine for a toast* A private room with a relaxed atmosphere is truly a private space just for you. This private room guaranteed plan is recommended for important occasions such as anniversaries, or for entertaining and dining out. Autumn Cuisine Fair - Feel the autumn with the aromas -
[Drinks] Sparkling wine or non-alcoholic drink by the glass *One drink per person. ~Food~ ■Three types of pre-meal treats ■Crab cocktail with cauliflower cream ■Chategne chestnut soup in cappuccino style ■Seasonal vegetables inspired by Monet's gardens ■Red sea bream steamed with sauce Dugrelle ■Beef cheek stewed in red wine with colorful vegetables ■Mont Blanc ■Organic coffee and small sweets
有效期限
10月1日 ~ 12月2日
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
private room
閱讀全部
Menu Comfortable with a glass of sparkling wine (Guaranteed private room)
*A glass of sparkling wine for a toast *A short but satisfying lunch course *A private room with a relaxed atmosphere is truly a private space just for you. This is a private room guaranteed plan that is recommended for important occasions such as anniversaries, business entertainment, and dinner parties.
¥ 9,800
(含稅、服務費)
選擇
Menu Comfortable with a glass of sparkling wine (Guaranteed private room)
*A glass of sparkling wine for a toast *A short but satisfying lunch course *A private room with a relaxed atmosphere is truly a private space just for you. This is a private room guaranteed plan that is recommended for important occasions such as anniversaries, business entertainment, and dinner parties.
[Drinks] Sparkling wine or non-alcoholic drink by the glass *One drink per person.
[Food] Pre-meal treat, amuse bouche, soup, appetizer, main dish, dessert, coffee and small sweets
有效期限
~ 9月30日, 12月3日 ~
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
private room
閱讀全部
[WEB-only plan] Anniversary full-course lunch with pastry chef's special cake
* This is a special course that is perfect for celebrating anniversaries and birthdays of loved ones. We will create a memorable time with all your heart.
¥ 13,000
(含稅、服務費)
選擇
[WEB-only plan] Anniversary full-course lunch with pastry chef's special cake
* This is a special course that is perfect for celebrating anniversaries and birthdays of loved ones. We will create a memorable time with all your heart.
[Cooking contents] Enjoyment before meals, amuse, soup, appetizers, fish dishes, meat dishes, anniversary cakes, coffee and small sweets
有效期限
~ 4月14日, 5月28日 ~
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
[WEB-only plan] Anniversary full-course lunch with pastry chef's special cake
* This is a special course that is perfect for celebrating anniversaries and birthdays of loved ones. We will create a memorable time with all your heart.
¥ 15,000
(含稅、服務費)
選擇
[WEB-only plan] Anniversary full-course lunch with pastry chef's special cake
* This is a special course that is perfect for celebrating anniversaries and birthdays of loved ones. We will create a memorable time with all your heart.
[Cooking contents] Enjoyment before meals, amuse, soup, appetizers, fish dishes, meat dishes, anniversary cakes, coffee and small sweets
有效期限
~ 4月14日, 5月28日 ~
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
private room
閱讀全部
Menu Chef
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
¥ 24,000
(含稅、服務費)
選擇
Menu Chef
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
2023年4月1日 ~
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Lunch Menu Chef with glass of champagne a privateroom is confirmed
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
¥ 26,000
(含稅、服務費)
選擇
Lunch Menu Chef with glass of champagne a privateroom is confirmed
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
2023年4月1日 ~
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
private room
閱讀全部
Menu Agreable
* Chef Sakamoto's original seasonal course
¥ 15,500
(含稅、服務費)
選擇
Menu Agreable
* Chef Sakamoto's original seasonal course
[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
~ 6月30日, 8月23日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Autumn Food Fair (Dinner)
Autumn Food Fair ~Feel the autumn with the aromas~
¥ 21,000
(含稅、服務費)
選擇
Autumn Food Fair (Dinner)
Autumn Food Fair ~Feel the autumn with the aromas~
~お料理~
■食前のお愉しみ3種
■蟹のカクテル カリフラワーのクリーム
■セップ茸のヴルーテ カプチーノ仕立て
■ブリのグリエ ソース・ラヴィゴット ブルーチーズの香り
■アナゴと茄子のテリーヌ仕立て ポートのクリームを添えて
■クエと根菜のナージュ 柚子の香り
■蝦夷鹿のロースト ソース・グランヴヌール
■アヴァン デセール
■和栗のオモニエール
■オーガニックコーヒーと小菓子
有效期限
10月1日 ~ 12月2日
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Menu Dégustation
* Extreme course with executive chef Yoshino's specialty
¥ 21,000
(含稅、服務費)
選擇
Menu Dégustation
* Extreme course with executive chef Yoshino's specialty
[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
~ 9月30日, 12月3日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Menu Chef
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
¥ 31,000
(含稅、服務費)
選擇
Menu Chef
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
2023年4月1日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Menu Rendez-vous
* Prefix short course where customers can choose their favorite appetizer, main dish, and dessert. We will serve course meals in about 1 hour and 30 minutes.
¥ 15,500
(含稅、服務費)
選擇
Menu Rendez-vous
* Prefix short course where customers can choose their favorite appetizer, main dish, and dessert. We will serve course meals in about 1 hour and 30 minutes.
[Cooking content] Enjoyment before meals, amuse, soup, appetizers, entrees, desserts, coffee and small sweets
有效期限
2023年4月1日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Anniversary dinner plan with a glass of champagne, autumn cuisine fair, and a special cake by the patissier for dessert
*A glass of champagne for a toast *An exquisite course featuring Executive Chef Yoshino's specialties Autumn Cuisine Fair - Feel the autumn with its aromas -
¥ 22,000
(含稅、服務費)
選擇
Anniversary dinner plan with a glass of champagne, autumn cuisine fair, and a special cake by the patissier for dessert
*A glass of champagne for a toast *An exquisite course featuring Executive Chef Yoshino's specialties Autumn Cuisine Fair - Feel the autumn with its aromas -
[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Grouper and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Anniversary cake■Organic coffee and small sweets
有效期限
10月1日 ~ 12月2日
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Dinner anniversary plan with a glass of champagne, patissier special cake for dessert
*Glass of champagne for a toast *Extreme course with executive chef Yoshino's specialties
¥ 22,000
(含稅、服務費)
選擇
Dinner anniversary plan with a glass of champagne, patissier special cake for dessert
*Glass of champagne for a toast *Extreme course with executive chef Yoshino's specialties
[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
~ 9月30日, 12月3日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Anniversary dinner plan with a glass of champagne, autumn food fair, pastry chef's special cake for dessert, private room guaranteed
*A glass of champagne for a toast*A private room with a calm atmosphere is truly a private space just for you. This is a private room guaranteed plan that is recommended for important days such as anniversaries, or for entertaining and dining. Autumn Cuisine Fair - Feel the autumn with the aromas -
¥ 24,000
(含稅、服務費)
選擇
Anniversary dinner plan with a glass of champagne, autumn food fair, pastry chef's special cake for dessert, private room guaranteed
*A glass of champagne for a toast*A private room with a calm atmosphere is truly a private space just for you. This is a private room guaranteed plan that is recommended for important days such as anniversaries, or for entertaining and dining. Autumn Cuisine Fair - Feel the autumn with the aromas -
[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Grouper and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Anniversary cake■Organic coffee and small sweets
有效期限
10月1日 ~ 12月2日
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
private room
閱讀全部
Menu Dégustation with glass of champagne A privateroom is confirmed
*Glass of champagne for a toast *Ultimate course with executive chef Yoshino's specialties *Private room with a calm atmosphere is a private space just for you. It is a private room commitment plan recommended for important days such as anniversaries, entertainment, dinners, etc.
¥ 24,000
(含稅、服務費)
選擇
Menu Dégustation with glass of champagne A privateroom is confirmed
*Glass of champagne for a toast *Ultimate course with executive chef Yoshino's specialties *Private room with a calm atmosphere is a private space just for you. It is a private room commitment plan recommended for important days such as anniversaries, entertainment, dinners, etc.
[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
~ 9月30日, 12月3日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
private room
閱讀全部
Menu Agreable
* Chef Sakamoto's original seasonal course
¥ 16,500
(含稅、服務費)
選擇
Menu Agreable
* Chef Sakamoto's original seasonal course
[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
~ 6月30日, 8月23日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Menu Agreable with glass of champagne A privateroom is confirmed
* Chef Sakamoto's original seasonal course
¥ 18,500
(含稅、服務費)
選擇
Menu Agreable with glass of champagne A privateroom is confirmed
* Chef Sakamoto's original seasonal course
[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
~ 6月30日, 8月23日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
private room
閱讀全部
Autumn Cuisine Fair (Dinner) with a glass of champagne
*Toast with a glass of champagne Autumn Food Fair ~Feel the autumn with the aroma~
¥ 22,000
(含稅、服務費)
選擇
Autumn Cuisine Fair (Dinner) with a glass of champagne
*Toast with a glass of champagne Autumn Food Fair ~Feel the autumn with the aroma~
[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Grouper and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Japanese chestnut omonnier■Organic coffee and small sweets
有效期限
10月1日 ~ 12月2日
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Menu Dégustation
* Extreme course with executive chef Yoshino's specialty
¥ 22,000
(含稅、服務費)
選擇
Menu Dégustation
* Extreme course with executive chef Yoshino's specialty
[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
~ 9月30日, 12月3日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Autumn Cuisine Fair (Dinner) with a glass of champagne, private room guaranteed
*A glass of champagne for a toast* A private room with a calm atmosphere is truly a private space just for you. This is a private room guaranteed plan that is recommended for important days such as anniversaries, or for entertaining and dining out. Autumn Cuisine Fair - Feel the autumn with the aromas -
¥ 24,000
(含稅、服務費)
選擇
Autumn Cuisine Fair (Dinner) with a glass of champagne, private room guaranteed
*A glass of champagne for a toast* A private room with a calm atmosphere is truly a private space just for you. This is a private room guaranteed plan that is recommended for important days such as anniversaries, or for entertaining and dining out. Autumn Cuisine Fair - Feel the autumn with the aromas -
[Drinks] Champagne by the glass or non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Grouper and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Japanese chestnut omonnier■Organic coffee and small sweets
有效期限
10月1日 ~ 12月2日
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
private room
閱讀全部
Menu Dégustation with glass of champagne A privateroom is confirmed
* Extreme course with executive chef Yoshino's specialty
¥ 24,000
(含稅、服務費)
選擇
Menu Dégustation with glass of champagne A privateroom is confirmed
* Extreme course with executive chef Yoshino's specialty
[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
~ 9月30日, 12月3日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
private room
閱讀全部
Menu Chef
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
¥ 32,000
(含稅、服務費)
選擇
Menu Chef
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
2023年4月1日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
Menu Chef with glass of champagne A privateroom is confirmed
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
¥ 34,000
(含稅、服務費)
選擇
Menu Chef with glass of champagne A privateroom is confirmed
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
2023年4月1日 ~
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
private room
閱讀全部
Menu Dégustation
* A glass of champagne for a toast * A bouquet of flowers * A proposal plan with a guaranteed private room. Please tell us your feelings after enjoying a full course meal in a private space. We will assist you wholeheartedly. Autumn Cuisine Fair - Feel the autumn with the aroma -
¥ 27,000
(含稅、服務費)
選擇
Menu Dégustation
* A glass of champagne for a toast * A bouquet of flowers * A proposal plan with a guaranteed private room. Please tell us your feelings after enjoying a full course meal in a private space. We will assist you wholeheartedly. Autumn Cuisine Fair - Feel the autumn with the aroma -
[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Kue and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Japanese chestnut omonnier■Organic coffee and small sweets■A private room is available. ■Message plate (please let us know if you have any requests.) ■Bouquet-type bouquet as a gift■Flow from reservation to the day [Advance] Please make your reservation at least 10 days in advance. We will discuss with the person in charge by phone to meet your requests. If you have any gifts, please give them to the staff in advance. We will also accept your requests regarding the best time to give them to you. [On the day] Enjoy your meal with your loved ones. ↓ After dessert and coffee, the man will be given a message plate, a bouquet, a present, etc. ↓ Please enjoy a wonderful time just for the two of you.
有效期限
10月1日 ~ 12月2日
進餐時間
晚餐
最大下單數
2 ~ 2
座位類別
private room
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Menu Dégustation
* Extreme course with executive chef Yoshino's specialty
¥ 27,000
(含稅、服務費)
選擇
Menu Dégustation
* Extreme course with executive chef Yoshino's specialty
[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
~ 9月30日, 12月3日 ~
進餐時間
晚餐
最大下單數
2 ~ 2
座位類別
private room
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Menu Chef
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
¥ 38,000
(含稅、服務費)
選擇
Menu Chef
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
2023年4月1日 ~
進餐時間
晚餐
最大下單數
2 ~ 2
座位類別
private room
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Menu Chef
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
¥ 41,000
(含稅、服務費)
選擇
Menu Chef
* An occasional entrusted course consisting of inspiration from teacher Yoshino and chef Sakamoto. Invitation to whole body gastronomy
[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets
有效期限
2023年4月1日 ~
進餐時間
晚餐
最大下單數
2 ~ 2
座位類別
private room
閱讀全部
8th Anniversary Special Lunch
Chef Yoshino prepared a special menu for the seven year anniversary.
¥ 18,000
(含稅、服務費)
選擇
8th Anniversary Special Lunch
Chef Yoshino prepared a special menu for the seven year anniversary.
Maison Tataru Yoshino is having a Gala dinner for their 1st year anniversary for 2 days. During this event Mr.Tanaka, an advisers of the restaurant is coming to Oasaka to serve guests. You will see an amazing cuisine and his service.
【Course menu】
● Potato soufflé and marinade
● Crustacean cold broth
● Seep mushroom pie packet
● Gratin source savallon of Ekuruvisu from Akan Lake
● Fish dishes
● Wagyu beef fillet poelet red wine sauce
Alternatively, roasted cistron lamb sheath Persian taste of herbs
● Avanteceru
● Grandeseru
● Organic coffee and sweets
※ Menu items may change based on availability on the ingredients.
有效期限
10月19日
星期
六
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
table seats
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7th Anniversary Special Gala Dinner
Chef Yoshino prepared a special menu for the seven year anniversary.
¥ 28,000
(含稅、服務費)
選擇
7th Anniversary Special Gala Dinner
Chef Yoshino prepared a special menu for the seven year anniversary.
Maison Tataru Yoshino is having a Gala dinner for their 1st year anniversary for 2 days. During this event Mr.Tanaka, an advisers of the restaurant is coming to Oasaka to serve guests. You will see an amazing cuisine and his service.
【Course menu】
● Potato soufflé and marinade
● Crustacean cold broth
● Seep mushroom pie packet
● Gratin source savallon of Ekuruvisu from Akan Lake
● Fish dishes
● Wagyu beef fillet poelet red wine sauce
Alternatively, roasted cistron lamb sheath Persian taste of herbs
● Avanteceru
● Grandeseru
● Organic coffee and sweets
※ Menu items may change based on availability on the ingredients.
有效期限
10月19日
星期
六
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
フランス レストランウィークMenu Spécial (ランチ)
French Restaurant Week Special Menu
¥ 10,000
(含稅、服務費)
選擇
フランス レストランウィークMenu Spécial (ランチ)
French Restaurant Week Special Menu
■Aperitif
■Cold borsch
■Chataigne chestnut soup served with cappuccino
■Foie gras torchon and marinated foie gras with fruite sec
■Lightly smoked salmon mie cuit "Stella Maris style"
■Roasted silver duck with honey and spice flavors, red wine sauce with blackcurrant aroma
■Miroir chocolat mousse with the aroma of three kinds of spices
■Organic coffee and small sweets
使用條件
*ダイナースクラブ プレミアムカード会員様先々行予約
8月13日(火)10:00~
*ダイナースクラブ会員様先行予約
8月20日(火)10:00~
先々行予約、先行予約期間中のご予約は、予約時にパスワードが必要です。
パスワードは「プレミアムカード会員専用ウェブサイト 」「キャンペーン・イベント」→「イベント」→「ダイナースクラブ フランス レストランウィーク 2024」内、【概要・ご予約・ご利用方法について】をご確認ください。
*ダイナースクラブ会員様以外の一般予約の受付は8月27日からとなります。
有效期限
9月20日 ~ 10月14日
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
フランス レストランウィークMenu Spécial (ディナー)
フランス レストランウィーク スペシャルメニュー
¥ 10,000
(含稅、服務費)
選擇
フランス レストランウィークMenu Spécial (ディナー)
フランス レストランウィーク スペシャルメニュー
~お料理~
■食前のお愉しみ
■ボルシチの冷製
■シャテーニュ栗のスープ カプチーノ仕立て
■トーション仕立てのフォワグラとフォワグラのマリネ フリュイセック添え
■軽くスモークしたサーモンミーキュイ “ステラマリス風”
■銀鴨のロースト 蜂蜜とスパイス風味 カシスの香る赤ワインソース
■ミロワールショコラのムース 3種類のスパイスの香り
■オーガニックコーヒーと小菓子
使用條件
*ダイナースクラブ プレミアムカード会員様先々行予約
8月13日(火)10:00~
*ダイナースクラブ会員様先行予約
8月20日(火)10:00~
先々行予約、先行予約期間中のご予約は、予約時にパスワードが必要です。
パスワードは「プレミアムカード会員専用ウェブサイト 」「キャンペーン・イベント」→「イベント」→「ダイナースクラブ フランス レストランウィーク 2024」内、【概要・ご予約・ご利用方法について】をご確認ください。
*ダイナースクラブ会員様以外の一般予約の受付は8月27日からとなります。
有效期限
9月20日 ~ 10月14日
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
table seats
閱讀全部
其他要求
目的
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生日
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生日 (戀人)
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朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
法事
約會
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約會紀念日
活動
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其他
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