ristorante NAKAMOTO

帶來翡冷翠風味的意大利餐廳。

In Japan, where you can feel the four seasons, Akihiro Nakamoto expresses the power of food that he has learned and felt in Florence, New York, and Minami Aoyama, to the table in Kizu. Only the "Omakase Course" will be offered, which is particular to tradition, innovation, fun and deliciousness. Taste each of the ingredients in their best possible condition.