Parfait bijou Melon . Alcohol is used in this menu. . **Allergens [out of the 28 specified]:** Egg, Milk ingredients, Wheat, Soybean, Gelatin . We offer a selection of the best citrus fruits of the day, with a focus on Crown Melon from Shizuoka prefecture . . *The images are for illustration purposes only. *Please note that the toppings and contents may vary based on the chef's discretion. …………………………………… For drinks, you can choose from coffee, tea, or alcohol. . ■Coffee "Ethiopian Niguse" Natural The vibrant fruitiness is reminiscent of dark cherries, with a sweet aftertaste akin to milk chocolate.
¥5,940不含服務費/含稅
Parfait Bijou® Citron [¥5,400(tax not included)]
Parfait bijou Citron . Alcohol is used in this menu. . **Allergens [out of the 28 specified]:** Egg, Milk ingredients, Wheat, Almond, Soybean, Apple, Gelatin . We offer a selection of the best citrus fruits of the day, with a focus on Hyuganatsu from Miyazaki prefecture, Amanatsu from Ehime prefecture, Buntan from Kochi prefecture and domestically grown grapefruits, primarily the “Tsukiyomi” variety . . *The images are for illustration purposes only. *Please note that the toppings and contents may vary based on the chef's discretion. …………………………………… For drinks, you can choose from coffee, tea, or alcohol. . ■Coffee “Tanzania Kahawa bunjō” Fully washed Bittersweet like cacao, with a whisper of herbs in the aftertaste. . ■Tea “Herb tea of budo-sansho pepper”- ASAKO IWAYANAGI Original Original flavored tea with grape sansho from Wakayama Prefecture as the main flavor. Its intense and refreshing aroma surprisingly matches with western sweets. . ■Dessert wine “Cavarchina Passito Bianco” Veneto, Italy (+1,100 yen including tax) The sweetness and fruitiness typical of dessert wine and the lingering oak aroma linger on the palate.
¥5,940不含服務費/含稅
Parfait Bijoux® SAKURA [¥6,200(tax not included)]
Parfait bijou SAKURA . Alcohol is used in this menu. . **Allergens [out of the 28 specified]:** Egg, Milk ingredients, Wheat, Almond, Sesame, Soybean, Apple, Gelatin . We offer a selection of the best citrus fruits of the day, with a focus on “Ten-no-shizuku” and “Tenshi-no-ichigo” from Saga Prefecture. . *The images are for illustration purposes only. *Please note that the toppings and contents may vary based on the chef's discretion. …………………………………… For drinks, you can choose from coffee, tea, or alcohol. . ■Coffee “Ethiopian Idido” Shallow roast A floral, lemon peel aroma with a gently sweet after taste and a black tea-like sensation.
■Special Pairing Coffee "Guatemala Rosma farm Geisha – International competition top-ranking lot" (+1,320 yen) A true representation of the Geisha variety. Its flavor is incredibly vibrant and delicate, with a long, lingering sweet aftertaste reminiscent of floral aromas. This is truly a special cup. . ■Tea “Steamed Japanese Green Tea : Tsuyuhikari ” Higashisonogi, Nagasaki It has a rich flavor and a deep green color, with subtle floral nuances. . ■Dessert wine “Alvear Pedro Ximenez De Anada” Andalusia in Spain (+1,100 yen including tax) Rich sweetness, almost like molasses…
¥6,820不含服務費/含稅
Message Plate [¥500 (tax not included)]
A message in chocolate is available on your parfait plate. If you'd like to add one, please include the desired message and specify which parfait it should accompany in the remarks section when making your reservation.
※The fruit on the topping varies depending on the season.