Teppan
Abuta gun, Hokkaido
(4.6km from 倶知安)
Teppanyaki, Japanese
¥20,000 Dinner
TableCheck Pay目の前で焼き上げられる北海道の恵みを北海道産のワイン、日本酒とともに
北海道各地から送られてきた新鮮な野菜や特選和牛、日本各地の旬の魚介類などの食材が、目の前で最高、最上級の状態で焼き上げられます。日本を代表するリゾート地ニセコで、伝統的な日本の鉄板焼きにフランスの優雅さをプラスしたクリエイティビティにあふれる料理とライブ感、ソムリエが選び抜いた北海道産ワインと日本酒をともに味わえば、より贅沢で極上な非日常のひとときをお楽しみいただけます。
Dining courses
Niseko Winter Menu
Hokkaido Scallop, Sapporo Yellow Onion Gratin Soup
Hokkaido Herb Pork Fillet, Lilly Bulb, Bourguignon Butter Sauce
Salted Seaweed Marinated Flounder, Otaki Mushroom Bordelaise,
Black Truffle Dressing
Or
Hokkaido Kinki Fish, Seasonal Vegetables, Additional 7,500 (8,250)
French Vermouth Sauce
Shiraoi Wagyu Beef Sirloin (100g)
Puréed 540 Days Aged Kutchan Potato, Seasonal Vegetables,
Wagyu and Potherbs Jus
Or
Shiraoi Wagyu Beef Sirloin (50g) and Fillet (50g) Additional 2,900 (3,190)
Or
Shiraoi Wagyu Beef Fillet (80g) Additional 3,900 (4,290)
King Crab, Root Vegetables, Aomori Garlic,
Hokkaido Rankoshi “Nanatsuboshi” Rice
Japanese Pickled Vegetables, Miso Soup
PIERRE HERMÉ PARIS Dessert
Hokkaido Herb Pork Fillet, Lilly Bulb, Bourguignon Butter Sauce
Salted Seaweed Marinated Flounder, Otaki Mushroom Bordelaise,
Black Truffle Dressing
Or
Hokkaido Kinki Fish, Seasonal Vegetables, Additional 7,500 (8,250)
French Vermouth Sauce
Shiraoi Wagyu Beef Sirloin (100g)
Puréed 540 Days Aged Kutchan Potato, Seasonal Vegetables,
Wagyu and Potherbs Jus
Or
Shiraoi Wagyu Beef Sirloin (50g) and Fillet (50g) Additional 2,900 (3,190)
Or
Shiraoi Wagyu Beef Fillet (80g) Additional 3,900 (4,290)
King Crab, Root Vegetables, Aomori Garlic,
Hokkaido Rankoshi “Nanatsuboshi” Rice
Japanese Pickled Vegetables, Miso Soup
PIERRE HERMÉ PARIS Dessert
¥19,800Svc excl. / tax incl.
Hanazono Winter Menu
King Crab, Consommé de Crustaces, Lime Leaf
Takikawa Duck, Poireau, Romesco Sauce
Monk Fish, Porcini and Otaki Mushrooms Fricassée
Or
Hokkaido Kinki Fish, Seasonal Vegetables, Additional 6,500 (7,150)
French Vermouth Sauce
Shiraoi Wagyu Beef Fillet (80g)
Puréed 540 Days Aged Kutchan Potato and Seasonal Vegetables,
Wagyu and Potherbs Jus
Hairy Crab, Root Vegetables, Aomori Garlic,
Hokkaido Rankoshi “Nanatsuboshi” Rice,
Salmon Roe, Japanese Pickled Vegetables, Miso Soup
PIERRE HERMÉ PARIS Dessert
Takikawa Duck, Poireau, Romesco Sauce
Monk Fish, Porcini and Otaki Mushrooms Fricassée
Or
Hokkaido Kinki Fish, Seasonal Vegetables, Additional 6,500 (7,150)
French Vermouth Sauce
Shiraoi Wagyu Beef Fillet (80g)
Puréed 540 Days Aged Kutchan Potato and Seasonal Vegetables,
Wagyu and Potherbs Jus
Hairy Crab, Root Vegetables, Aomori Garlic,
Hokkaido Rankoshi “Nanatsuboshi” Rice,
Salmon Roe, Japanese Pickled Vegetables, Miso Soup
PIERRE HERMÉ PARIS Dessert
¥30,800Svc excl. / tax incl.
Kid's Course
Hokkaido Sweet Corn Potage
北海道産スイートコーンのポタージュ
Scallop or Seasonal Fish
Hokkaido Butter Sauce
帆立 または 季節の魚
北海道バターソース
Hokkaido Wagyu Beef Steak
Hokkaido Seasonal Vegetables
Hokkaido Nanatsuboshi Rice
北海道産和牛のステーキ
北海道産の旬野菜
北海道米ななつぼし
PIERRE HERMÉ PARIS Dessert
ピエール・エルメ・パリ デザート
▶The menu items and prices may change without prior notice depending on the supply and seasonal conditions.
▶メニュー項目と価格は、供給状況や季節の条件によって予告なく変更される場合があります。
北海道産スイートコーンのポタージュ
Scallop or Seasonal Fish
Hokkaido Butter Sauce
帆立 または 季節の魚
北海道バターソース
Hokkaido Wagyu Beef Steak
Hokkaido Seasonal Vegetables
Hokkaido Nanatsuboshi Rice
北海道産和牛のステーキ
北海道産の旬野菜
北海道米ななつぼし
PIERRE HERMÉ PARIS Dessert
ピエール・エルメ・パリ デザート
▶The menu items and prices may change without prior notice depending on the supply and seasonal conditions.
▶メニュー項目と価格は、供給状況や季節の条件によって予告なく変更される場合があります。
¥11,000Svc excl. / tax incl.
Niseko Spring Menu
Details will be shared soon
¥19,800Svc excl. / tax incl.
Directions
Address
044-0082 Aza Iwaobetsu, , Abuta gun, Hokkaido
Closest station
倶知安 (4.6km)Cuisine
Teppanyaki, Japanese
Phone
+81136271234