[April menu] ・Assortment of three types of appetizers・Shark fin soup with bamboo shoots and shiitake mushrooms・Stir-fried shrimp with Longjin tea・Two types of special dim sum・Aso natural pork stir-fried・Lettuce fried rice with clams・Special dessert [May menu] ・Assortment of three types of appetizers・Shark fin soup with fluffy egg・Lightly fried shrimp・Two types of special dim sum・White fish with sweet and sour sauce・Five-grain fried rice・Special dessert
¥4,180服務費另計 / 含稅
Lunch Course“oudou”
◆◇◆Menu◆◇◆ ・Special appetizer platter ・Shark fin soup ・Peking duck ・Black sweet and sour pork and shrimp in chili sauce ・Fried rice with crab meat and lettuce ・Special dessert