[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce +1drink
■ 1 Drink (Choose one from the list below) ・Glass of Beer ・Glass of Wine ・Cola ・Oolong Tea ・Orange Juice ・Ginger Ale ・Grapefruit Juice
September/October Menu ■Hokkaido Ezo Venison Pate Appetizer Platter ■Hokkaido Whelk and Avocado China Tart ■Hokkaido Rockfish Deep-Fried with Dried Boars' Roe ■Tokachi Herb Beef Aitchbone Stir-fried with Black Vinegar and North Sea Gold ■Shark Fin Clay Pot Rice ■Almond Tofu and Mooncakes ■Taiwanese Dongding Oolong Tea
《November/December MENU》 ■Seasonal Appetizer Platter ■Shark Fin and Shanghai Crab Hot Sandwich ■Fried Soy with Burdock Mousse ■Tokachi Herb Beef Aitchbone and Shredded Bell Pepper Stir-fry ■Shark Fin Clay Pot Rice ■Almond Tofu and Cream Cheese Mala Gao ■Taiwanese Dongding Oolong Tea
¥9,000包含服務費及稅金
[Lunch Course: Xiang] 6 dishes from appetizer to dessert, including Taiwanese Dongding Oolong Tea