Aragawa
Minato-ku, Tokyo
(41m from 御成門)
Steak, Meat, Yoshoku (Japanese-style Western)
¥20,000+ Lunch
¥20,000+ Dinner
Strictly selected beef steak & seafood in a classical mood
The spacious interior is retro and gorgeous. The Nishijin-ori woven wallpaper and cherry-blossom wood chairs, unchanged since our inception, exude a calm and refined atmosphere. Our signature dish is a charcoal grilled beef steak, made with special high-grade Tajima beef. We only use cuts of the highest quality. For guests who like fish, we recommend our limited-quantity home-smoked salmon.
Dining courses
Seats Only
Table Reservation Only. Please order from the menus on the day.
¥55,000Tax included
長期肥育特選神戸牛炭焼きステーキコース 3月
・ Seasonal wild vegetables and fresh shellfish with a vinaigrette made from 10-year aged white wine vineger and champagne foam
・Bamboo shoots and canola flower wrapped in pancetta, served Gorgonzora sauce
・Confit of trout salmon with Beluga caviar and dill-infused beurre blanc sauce
・Chilled capellini with sea urchin and Hassaku citrus garlic oil
・ Homemade bread / hot vegetables.
・ Long-term KOBE (37raised NISHIZAZW Farm)beef charcoal-grilled sirloin steak.
・Raspberry mousse with French "VALRHONA" white chocolate sauce
・ Special blend cloth drip coffee or tea
* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.
¥55,000Svc excl. / tax incl.
長期肥育特選神戸牛炭焼きステーキコース 4月
・ Rosy seabass caught off the coast Japan salted rice malt marinade and fruit tomatoes, kiwi and green vegetable sauce.
・Firetly squid from Toyama Prefecture with spring vegetables and dried mullet roe saue.
・Grilled lobster with "miso", green asparagus and a sauce from "sansho leaves" and pine nuts.
・Bresaola salad with finest quality Italian vinegar sauce.
・ Homemade bread / hot vegetables.
・ Long-term KOBE (37raised NISHIZAZW Farm)beef charcoal-grilled sirloin steak.
・Cotton berry(white strawberry) and white chocolate crepes.
・ Special blend cloth drip coffee or tea
* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.
¥60,500Svc excl. / tax incl.
Directions
Address
105-0003 3-23-11 Nishishinbashi, Minato-ku, Tokyo
Closest station
御成門 (41m)神谷町駅 (587m)Cuisine
Steak, Meat, Yoshoku (Japanese-style Western)
Website
http://www.aragawa.jp/Phone
+81334381867