Okinawa Kaiseki Akasaka Tantei
Minato, Tokyo
(333m from 赤坂)
Okinawan, Japanese, Kaiseki & Kyoto Cuisine (Japanese)
¥17,500 Dinner
Michelin Star for Okinawan Cuisine!
隠れ家風のエントランスに足を踏み入れると、そこは土壁と木でできたシックで落ち着いた空間。全室茶室風の個室には、琉球畳、やちむんの花器などを設置し、非日常のひと時を過ごせます。メニューは医食同源をテーマにした身体にやさしい料理で、沖縄産の牛肉や魚介類、島野菜を使用した懐石料理をご用意。沖縄郷土料理である豚肉のラフテーも人気ですので、琉球泡盛と一緒にお楽しみください。
Dining courses
Creative seasonal kaiseki course "Ryukyu"
【Appetizer】
Tuna kelp roll
Young Japanese tiger prawn sushi
Fresh Yuba and Okinawan spinach with black sesami
Sea urchin and cod milt steamed egg custard
Aigamo duck and Okinawan carrot roll with long pepper
Bitter melon and Okinawan shallot mixed with plum
【Soup】
Clear soup with pork and egg dumplings
【Sashimi】
Today’s Fresh fish
【Stewed Dish】
Tantei original braised pork
Manchurian stalk Youngcorn
【Grilled Dish】
Grilled WAGYU ( Yaeyama Kyori Beef )
Carrot glace and citrus based soy sauce mixed with grated daikon radish
【Oshokuji】
Okinawan style noodle soup with pork spareribs
Okinawan chili sauce and long pepper
【Sweetness】
Peanut tofu with brown sugar syrup
Seasonal fruits
Tuna kelp roll
Young Japanese tiger prawn sushi
Fresh Yuba and Okinawan spinach with black sesami
Sea urchin and cod milt steamed egg custard
Aigamo duck and Okinawan carrot roll with long pepper
Bitter melon and Okinawan shallot mixed with plum
【Soup】
Clear soup with pork and egg dumplings
【Sashimi】
Today’s Fresh fish
【Stewed Dish】
Tantei original braised pork
Manchurian stalk Youngcorn
【Grilled Dish】
Grilled WAGYU ( Yaeyama Kyori Beef )
Carrot glace and citrus based soy sauce mixed with grated daikon radish
【Oshokuji】
Okinawan style noodle soup with pork spareribs
Okinawan chili sauce and long pepper
【Sweetness】
Peanut tofu with brown sugar syrup
Seasonal fruits
¥16,500Svc excl. / tax incl.
Creative seasonal kaiseki course "Kakyu"
【First Appetizer】
Steamed snow crab with roe
【Second Appetizer】
Diamond squid pickled with sweet vinegar
Steamed pork with sesame paste
Deep-Fried and Simmered taro
Tuna kelp roll
Burdock pork roll
Yomogi fu with sweet miso sauce
Peanut tofu
【Soup】
Akasaka Tantei’s Okinawan sea snake soup with shark fin and Young Japanese tiger prawn
【Sashimi】
Today’s Fresh fish
【Stewed Dish】
Tantei original braised pork
Manchurian stalk Youngcorn
【Grilled Dish】
Grilled WAGYU ( Yaeyama Kyori Beef ) and grilled abalone and mushroom with Okinawan seaweed
Carrot glace and ginger root
【Oshokuji】
Eel and bitter melon clay pot rice topped with Okinawan seaweed, soup, and pickles
【Sweetness】
Okinawan taro cheesecake
Peanut tofu with brown sugar syrup
Seasonal fruits
Steamed snow crab with roe
【Second Appetizer】
Diamond squid pickled with sweet vinegar
Steamed pork with sesame paste
Deep-Fried and Simmered taro
Tuna kelp roll
Burdock pork roll
Yomogi fu with sweet miso sauce
Peanut tofu
【Soup】
Akasaka Tantei’s Okinawan sea snake soup with shark fin and Young Japanese tiger prawn
【Sashimi】
Today’s Fresh fish
【Stewed Dish】
Tantei original braised pork
Manchurian stalk Youngcorn
【Grilled Dish】
Grilled WAGYU ( Yaeyama Kyori Beef ) and grilled abalone and mushroom with Okinawan seaweed
Carrot glace and ginger root
【Oshokuji】
Eel and bitter melon clay pot rice topped with Okinawan seaweed, soup, and pickles
【Sweetness】
Okinawan taro cheesecake
Peanut tofu with brown sugar syrup
Seasonal fruits
¥22,000Svc excl. / tax incl.
OKINAWA WAGYU steak course
【First Appetizer】
Peanut tofu with Young Japanese tiger prawn
【Second Appetizer】
Deep fried island fish marinated in spicy vinegar sauce
Burdock pork roll
Grilled Cod milt with island chili sauce
Aigamo duck and Okinawan carrot roll with Mango sauce
Boiled Okinawan spinach
Carrot glace
【Sashimi】
Today's Fresh fish
【Grilled Dish】
WAGYU ( Yaeyama Kyori Beef ) steak, well-marbled and red meat
Okinawan vegetables, raw shichimi pepper, and island citrus pepper paste
【Appetizer】
Snow crab and Okinawan Mozuku seaweed with sweet vinegar
【Oshokuji】
Simmered WAGYU ( Yaeyama Kyori Beef ) clay pot rice
soup and pickles
【Sweetness】
Okinawan taro cheesecake
Peanut tofu with Young Japanese tiger prawn
【Second Appetizer】
Deep fried island fish marinated in spicy vinegar sauce
Burdock pork roll
Grilled Cod milt with island chili sauce
Aigamo duck and Okinawan carrot roll with Mango sauce
Boiled Okinawan spinach
Carrot glace
【Sashimi】
Today's Fresh fish
【Grilled Dish】
WAGYU ( Yaeyama Kyori Beef ) steak, well-marbled and red meat
Okinawan vegetables, raw shichimi pepper, and island citrus pepper paste
【Appetizer】
Snow crab and Okinawan Mozuku seaweed with sweet vinegar
【Oshokuji】
Simmered WAGYU ( Yaeyama Kyori Beef ) clay pot rice
soup and pickles
【Sweetness】
Okinawan taro cheesecake
¥19,800Svc excl. / tax incl.
Omakase course on the day
Chef's omakase course using ingredients purchased on the day.
¥16,500Svc excl. / tax incl.
Directions
Address
107-0052 6-16-11 Akasaka, Minato, Tokyo
Closest station
赤坂 (333m)六本木一丁目 (617m)Cuisine
Okinawan, Japanese, Kaiseki & Kyoto Cuisine (Japanese)
Website
https://akasaka-tantei.com/Phone
+81335846646