■Wagyu beef consommé with truffles and soft-shelled turtle ■Hand-rolled conger eel and carefully selected lean meat ■Smoked Wagyu beef tartare -caviar and blue cheese- ■Seared beef fillet with special sea urchin sauce ■Sukiyaki with black truffle and sub-tongue ■Thick-cut ultimate black tongue ■Specially selected skirt steak ■Grilled shabu-shabu with carefully selected lean meat and grated yuzu ■Salad ■Chateaubriand cutlet sandwich with black truffle ■Specially selected sirloin shabu-shabu with clam and beef broth ■Palate cleanser ■Clay pot rice with sakura shrimp and beef fillet ■Scorched Wasanbon ice cream monaka
※Please note that the course content may change depending on the availability of ingredients.
¥32,000另外收费/含税
K 6/1~
课程内容一旦确定将会发布。
¥32,000另外收费/含税
Q 4/1~
■Truffle and Wagyu beef consomme ■Hand-rolled sakura shrimp and carefully selected red meat ■Smoked Wagyu beef tartare -caviar and blue cheese- ■Ultimate black tongue ■Specially selected skirt steak ■Seared red meat with myoga ginger and green onions and ponzu jelly ■Spring rolls with bamboo shoots and black tongue ■Salad ■Sirloin mille-feuille sandwich with truffle sauce ■Grilled shabu-shabu with carefully selected cuts ■Sukiyaki with black truffle and zabuton ■Palate cleanser ■Clay pot rice with sakura trout and carefully selected cuts ■Glutinous rice milk ice cream
※Please note that the course content may change depending on the availability of ingredients.