The cheesecake is made with brie cheese and cream cheese mixed with refreshing tart dried fruits. The sauce is a combination of a Mo et Chandon Rose and strawberry sauce and a rich fromage blanc cream. With fresh strawberries,berries and groseille on the side.
¥4,840Svc excl. / tax incl.
梵高
The dessert is a recreation of Van Gogh’s first painting “Sun flowers”. The sunflowers are made by using roasted pineapples,pistachio paste,roasted coconut. The “Pistache” made by renowned chef Fujita is encased in a vase. Enjoy the artwork and its very delicate taste.