Assortment of kimchi & Namul Beef tendon stew with salt Beef tongue with chopped green onions [Specialty] Chuck flap Yakisuki-style Vegetable salad Assortment of 2 types of reconnended beef parts Assortment of 3 types of organ meat Assortment of 3 types of lean beef [Meal] Please choose 1 item from the list. ・Korean spicy beef and vegetable soup with rice ・Cold noodles Almond jelly
¥7,500Tax included
Prime Course
Assortment of kimchi & namul Beef tendon stew with salt Beef tongue with chopped green onions [Specialty] Chuck flap Yakisuki-style Vegetable salad Thick sliced beef steak Assortment of 2 types of recommended beef parts Assortment of 3 types of organ meat Assortment of 3 types of lean beef [Meal] Please choose 1 item from the list. ・Korean spicy beef and vegetable soup with rice ・Cold noodles Almond jelly
¥9,500Tax included
Champion Course
Assortment of kimchi and namul Beef tendon stew Premium aging beef tongue(Japanese kuroge wagyu) Thick sliced beef steak and Chateaubriand Salad [Specialty] Chuck flap Yakisuki-style Assortment of 2 kinds beef parts Assortment of 3 kinds organ meat Assortment of 3 kinds lean beef [Meal] Please choose 1 item from the list. ・Korean spicy beef and vegetable soup with rice ・Cold noodles Dessert
¥12,500Tax included
Lunch Course
Assortment of kimchi & namul Beef tendon stew with salt Beef tongue with chopped green onions [Specialty] Chuck flap sukiyaki style Vegetable salad Assortment of 3 types of organ meat Assortment of 3 types of lean beaf [Meal] Please choose 1 item from the list. ・Korean spicy beef and vegetable soup with rice ・Cold noodles Sherbet