●Seasonal appetizers/snacks●Special seaweed and 2 types of steamed cabbage●10 types of sushi (kelp jime, red sea bream, sayori, pickled tuna, fatty tuna, yellowtail, small horse mackerel, squid, rice bowl with sea urchin and salmon roe without any alum) Yellowtail, fluffy conger eel, etc.) ●Homemade seaweed (produced in Ibaraki, Wakayama, Nagasaki) ●Omelette ●Osuimono, red soup stock *Dishes are courses using seasonal ingredients. *Please note that these are just market prices and may fluctuate slightly depending on the season and day. *Drinks not included (bring your own: prior consultation required ¥4,000/bottle)