Please choose your menu on the day.

〇Appetizer
〇Duck and orange salade Christmas style
〇Steamed egg custard with scallop and sea urchin
〇Canadian lobster “Teppanyaki” with turnip
〇～a choice of steak～
　※Filet Japanese of beef steak
　※Japanese beef sirloin steak
〇Sauteed vegetables
〇Salad
〇Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
〇Dessert

〇Appetizer
〇Duck and orange salade Christmas style
〇Abalone Teppanyaki black pepper sauce
〇Sea bream scallop and moules bouillabaisse
〇～a choice of steak～
　※Filet of Japanese A-4 Wagyu beef steak(80g)
　※Japanese A-4 Wagyu beef sirloin steak(100g)
〇Sauteed vegetables
〇salad
〇Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
〇Dessert

〇Small　appetizer
〇Duck and orange salad Christmas style
〇Foie-gras “Teppanyaki” with blue berry and strawberry
〇Abalone “Teppanyaki” with “IKURA”
〇Canadian lobster “Teppanyaki” with truffle
〇～a choice of～
*Fillet of Japanese A-4 “wagyu beef steak(90g)
*Japanese A-4 “wagyu” beef sirloin steak(110g)
*Japanese “wagyu” “OHMI” beef sirloin steak(80g)
〇Sauteed seasonal vegetables
〇Salad
〇Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
〇Dessert

○Small appetizer
○Seasonal soup
○a choice of main dish
　＊Seafood “Teppanyaki ”
　＊Japanese beef sirloin steak
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※Additional charge of ￥1,600 for fillet of Japanese beef steak (70g) instead of sirloin
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

November-December
○Small appetizer
○Appetizer
○Scallop omelette with gouda cheese
○Japanese beef sirloin steak(60g)
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

January-February
○Small appetizer
○Appetizer
○Scallop “Teppanyaki ” and thick starchy sauce with grated radish
○Japanese beef sirloin steak(60g)
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert


※At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 60g +￥1,300
※At an additional cost, provide beef steak
＊Beef sirloin steak 50g ￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○a choice of steak
　＊Fillet of Japanese beef steak(80g)
　＊Japanese beef sirloin steak(100g)
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and ‟ Chirimen sansho ” Japanese pepper
○Dessert

※At an additional cost, provide beef steak
　＊Fillet of beef steak 50g ￥3,000
　＊Beef sirloin steak 50g ￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

November-December
○Small appetizer
○Appetizer
○Sacallop and cuttlefish in cocotte with bourguignon butter
○Canadian lobster “Teppanyaki”cooked in“HOBA”leaf
○～A choice of steak～
＊Fillet of Japanese beef steak（80g）
＊Japanese beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and ‟Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 50g +￥3,000　
＊Japanese beef sirloin steak 50g +￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Marinated salmon, shrimp, cuttlefish and carrot mousse
○Golden sea bream and scallop cooked in tinfoil
○Canadian lobster “Teppanyaki” and thick starchy sauce with “YUBA”
○A choice of the type of beef steak
　＊Fillet of Japanese beef steak（80g）
　＊Japanese beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and dried baby sardines
○Dessert


※～At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 50g +￥3,000　
＊Japanese beef sirloin steak 50g +￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○Abalone“ Teppanyaki ” with citrus sauce
○Canadian lobster “ Teppanyaki ”
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 50g +￥3,000　
＊Japanese beef sirloin steak 50g +￥2,400
＊Fillet of Japanese “A-4 Wagyu” beef steak (50g) +￥4,000
＊Japanese “A-4 Wagyu” beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○Japanese “OHMI Wagyu” beef sirloin steak（120g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, provide beef steak～
＊Japanese“OHMI Wagyu”beef sirloin steak (50g) +￥5,900
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Sweet corn soup
○Beef steak (40g)
○Sautéed vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert
○Orange Juice

○Small appetizer
○Appetizer
○Seafood “Teppanyaki”
○a choice of steak
＊Fillet of Japanese beef steak（100g）
＊Japanese beef sirloin steak（120g）
＊Fillet of Japanese A-4 “wagyu” beef steak（60g）
＊Japanese A-4 “wagyu” beef sirloin steak（80g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert


○～At an additional cost, provide beef steak～
＊Fillet of beef steak 50g +￥3,000
＊Beef sirloin steak 50g +￥2,400
＊Fillet of Japanese “A-4 Wagyu”beef steak (50g) +￥4,000
＊Japanese “A-4 Wagyu ”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○a choice of steak
＊Fillet of Japanese beef steak（180g）
＊Japanese beef sirloin steak（200g）
＊Fillet of Japanese A-4 “wagyu” beef steak（140g）
＊Japanese A-4 “wagyu” beef sirloin steak（160g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

○～At an additional cost, provide beef steak～
＊Fillet of beef steak 50g +￥3,000
＊Beef sirloin steak 50g +￥2,400
＊Fillet of Japanese “A-4 Wagyu”beef steak (50g) +￥4,000
＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

Nobember-December
○Small appetizer
○Appetizer
○Japanese“Wagyu”beef and “Yuba” “Teppanyaki”thick starchy sauce with sea urchin
○Abalone“Teppanyaki”
○～A choice steak～
　＊Fillet of Japanese A-4 “wagyu” beef steak（80g）
　＊Japanese A-4 "wagyu“ beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables ‟Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Marinated salmon, shrimp, cuttlefish and carrot mousse
○Steamed egg custard with foie-gras
○Puffer cooked in pot
○Abalone “Teppanyaki”
○A choice of the type of beef steak
　＊Fillet of Japanese“A-4 Wagyu”beef steak（80g）
　＊Japanese“A-4 Wagyu“ beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and dried baby sardines Japanese pepper flavor
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

〇Small appetizer
〇Appetizer
〇Abalone “ Teppanyaki ” with lemon butter soy sauce
〇Canadian lobster　“Teppanyaki”
〇Sautéed seasonal vegetables
〇Salad
〇Rice, miso soup, pickled vegetables and ‟Chirimen sansho” Japanese pepper
〇Dessert

○～At an additional cost, provide beef steak～
＊Fillet of beef steak (50g) +￥3,000
＊Beef sirloin steak (50g) +￥2,400
＊Fillet of Japanese “A-4 Wagyu ”beef steak (50g) +￥4,000
＊Japanese “A-4 Wagyu” beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○Japanese “OHMI Wagyu” beef sirloin steak（120g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, provide beef steak～
＊Japanese “OHMI Wagyu” beef sirloin steak (50g) +￥5,900
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

November-December
〇Small appetizer
〇Appetizer
〇Yam potato “Teppanyaki” with sea urchin
〇Abalone “Teppanyaki” with botargo
〇Canadian lobster “Teppanyaki”in“HOBA”leaf
〇～A Choice of steak～
*Fillet of Japanese A-4 Wagyu beef steak（90g）
*Japanese A-4 Wagyu beef sirloin steak（110g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

January-February
〇Small appetizer
〇Appetizer
〇Scallop “Teppanyaki” and thick starchy sauce with grated radish
〇Abalone “Teppanyaki”
〇Canadian lobster “Teppanyaki” with Gouda cheese
〇～A Choice of steak～
*Fillet of Japanese A-4 Wagyu beef steak（90g）
*Japanese A-4 Wagyu beef sirloin steak（110g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○Abalone “Teppanyaki ” with lemon butter soy sauce
○Canadian lobster “Teppanyaki ”
○Japanese “OHMI Wagyu” beef sirloin steak（130g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

○～At an additional cost, provide beef steak～
　＊Japanese“OHMI Wagyu”beef sirloin steak (50g) +￥5,900
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Scallop and salmon tartare style with caviar
○Japanese “OHMI” beef salad
○Lobster “Teppanyaki” thin starchy sauce with sea urchin and sharks fin
○Japanese “OHMI” beef salad
○Japanese “OHMI” beef sirloin steak
○Japanese “Wagyu” beef and welsh onions “SUKIYAKI” style
○Sauteed vegetables
○Salad
○Garlic fried rice with “OHMI” beef
○Glass dessert

○～At an additional cost, provide beef steak～
＊Japanese“OHMI Wagyu”beef sirloin steak (50g) +5,900yen

○Sweet corn soup
○Beef steak（60g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert
○Orange Juice

●お祝いの一皿
●前菜
●～ステーキをお選びください～
　＊国産牛フィレ（80g）
　＊国産牛サーロイン（100g）
●京の地野菜と季節野菜の鉄板焼き
●彩りサラダ
●御飯　味噌汁　お漬物　ちりめん山椒
●デザート

●お祝いの一皿
●前菜
●オマール海老の鉄板焼き　聖護院かぶ添え
●～ステーキをお選びください～
　＊国産牛フィレ（90g）
　＊国産牛サーロイン（110g）
●京の地野菜と季節野菜の鉄板焼き
●彩りサラダ
●御飯　味噌汁　お漬物　ちりめん山椒
●デザート

・お祝いの一皿
・前菜
・アワビの鉄板焼き　聖護院かぶ添え
・～ステーキをお選びください～
　＊黒毛和牛A-4フィレステーキ（90g）
　＊黒毛和牛A-4サーロインステーキ（110g）
・京の地野菜と季節野菜の鉄板焼き
・彩りサラダ
・御飯　味噌汁　お漬物　ちりめん山椒
・デザート

●お祝いの一皿
●前菜
●真鯛と海老の鉄板焼き　生麩を添えて
　～フカヒレ入り湯葉餡掛け　五色ぶぶあられを散りばめて～
●アワビの鉄板焼き
●ステーキをお選びください
　＊黒毛和牛A-4フィレ（80g）
　＊黒毛和牛A-4サーロイン（100g）
●京の地野菜と季節野菜の鉄板焼き
●彩りサラダ
●御飯　味噌汁　お漬物　ちりめん山椒
●デザート

●お祝いの一皿
●前菜
●アワビの鉄板焼き　～いくらの醬油漬けを添えて～
●オマール海老の鉄板焼き　アメリケーヌソース　～聖護院かぶとともに～
●ステーキをお選びください
　＊黒毛和牛A-4フィレ（90g）
　＊黒毛和牛A-4サーロイン（110g）
●京の地野菜と季節野菜の鉄板焼き
●彩りサラダ
●御飯　味噌汁　お漬物　ちりめん山椒
●デザート

●お祝いの一皿
●近江牛と聖護院かぶのサラダ仕立て
●フォアグラの鉄板焼き　～西京味噌と九条ねぎとともに～
●アワビの鉄板焼き　キャビアを添えて
●カナダ産オマール海老の鉄板焼き　～黒トリュフのアクセント～
●近江牛サーロインステーキ（100g）～岡崎牧場 近江牛～
●京の地野菜と季節野菜の鉄板焼き
●彩りサラダ
●御飯　味噌汁　お漬物　ちりめん山椒
●デザート