<Included in the plan> ・Glass of sparkling for a toast ・Special menu for the meet-and-greet meeting ・Private room usage fee [Example of dishes] ・Assorted appetizers ・Soup of the day ・Baked pie wrap ・Seasonal white fish poire nage style ・Veal fillet Poiret with seasonal warm vegetables, pastry chef's special dessert, bread/after-meal drink

<Included in the plan> ・Glass of sparkling for a toast ・Special menu for the meet-and-greet meeting ・Private room usage fee [Example of food contents] Hors d'oeuvre celebration One dish Chef's recommended soup Poire of freshly caught fish from the Awaji area Domestic crustacean sauce Poiled beef loin Western wasabi-style pastry chef's special dessert bread/after-meal drink

[Examples of food items] A celebratory dish of Western-style chawan mushi, lobster consommé, steamed fresh fish, champagne-lime sauce, grilled domestic beef fillet, truffle sauce, a dish before dessert, a pastry chef's special dessert bread/drink after the meal---- ---------------------------------------------- <Weekday dinner only・For 4 or more people | Free bottle of sparkling wine＞ ■Number of people: 1 bottle for 4 to 7 adults, 2 bottles for 8 to 11 adults ■Applicable period: Until Friday, December 29, 2023 * Excludes 12/25 (Monday) ----------------------------------------- --------

[Examples of dishes] Salad of fresh seafood with seasonal vegetables, Western-style chawan mushi with Japanese aroma, truffle-flavored today's recommended fresh fish, steamed in sake, and today's special Japanese black beef fillet wrapped in rock salt, today's ochazuke Homemade glasses, sorbet, seasonal fruits, coffee/tea, various baked goods----------------------------------- -------------- <Weekday dinner only / 4 or more people | Free bottle of sparkling wine> ■Number of people: 1 bottle for 4 to 7 adults, 2 bottles for 8 to 11 adults We will give you this gift ■Applicable period: Until 2023/12/29 (Friday) *Excluding 12/25 (Monday) ------------------------ --------------------------