○Toasting drink (choose from a glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse-bouche ○Hors d'oeuvre (please choose one of the following) ・Tadanotori pavé with Awajishima onion sauce ・Today's seafood dish ○Today's soup ○Main dish (The menu changes depending on the season. Please choose one of the following) ○Pastry chef's special dessert (2 types available. Please choose one of the following) ○Mignardises (small sweets) ○Coffee or tea ●●2024/9/1~2024/11/30●● ・Fresh fish dishes directly shipped from Setouchi ・Setouchi maple leaf sea bream goujonette with autumn mushrooms ・Roasted Tamba red chicken with chestnut velouté and autumn vegetables Served with chicken bouillon with a hint of roasted green tea. Pan-fried specially selected beef and Hyogo pumpkin and gorgonzola gateau with Oloroso sauce. ●●2024/12/1～2025/2/28●●. Fresh fish dishes delivered directly from Setouchi. Tart and pan-fried Spanish mackerel from Setouchi with winter cabbage and citrus-flavored butter sauce. Fricassee of Awaji Island Ebisu Mochi Pork with root vegetable crepes. Roasted specially selected beef with winter vegetables and a balsamic-flavored egg from Hyogo.

○Toasting drink (choose from a glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse-bouche ○Hors d'oeuvre (please choose one of the following) ・Tadanotori pavé with Awajishima onion sauce ・Today's seafood dish ○Today's soup ○Main dish (the menu changes depending on the season. Please choose two of your choice from the following) ○Pastry chef's special dessert (we have two types available. Please choose one of your choice) ○Mignardises (small sweets) ○Coffee or tea ●●2024/9/1~2024/11/30●● ・Fresh fish dishes directly shipped from Setouchi ・Setouchi maple leaf sea bream goujonette with autumn mushrooms ・Roasted Tamba red chicken with chestnut velouté and autumn vegetables Served with chicken bouillon with a hint of roasted green tea. Pan-fried specially selected beef and Hyogo pumpkin and gorgonzola gateau with Oloroso sauce. ●●2024/12/1～2025/2/28●●. Fresh fish dishes delivered directly from Setouchi. Tart and pan-fried Spanish mackerel from Setouchi with winter cabbage and citrus-flavored butter sauce. Fricassee of Awaji Island Ebisu Mochi Pork with root vegetable crepes. Roasted specially selected beef with winter vegetables and a balsamic-flavored egg from Hyogo.

○Cheers drink (choose from glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse bouche ○Tamura trout homemade fumé with gorgeous colorful vegetables ○Soup of the day ○Lobster roti and herb risotto Lobster mousseline ○ Specially selected beef grille with hot vegetables Mustard sauce ○ Patissier special dessert (2 types are available. Please choose your favorite one) ○ Friandise (small sweets) ○ Coffee or tea

○ Toast drink (choose from a glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○ Amuse-bouche ○ Please choose one hors d'oeuvre of your choice.・Tadanotori pavé with Awaji onion sauce・Today's seafood dish○Today's soup○Choice of one main dish (The menu changes depending on the season. Please choose one of the following)○Pastry chef's special anniversary cake (Served with a message plate. Please select your desired message when making a reservation)○Bouquet and commemorative photo○Mignardises (small sweets)○Coffee or tea●●2024/9/1～2024/11/30●● ・Fresh seafood dishes directly shipped from Setouchi・Setouchi maple leaf sea bream goujonette with autumn mushrooms・Roasted Tamba red chicken with chestnut velouté and autumn vegetables with roasted green tea-flavored chicken bouillon・Specially selected beef pan-fried and Hyogo pumpkin and gorgonzola gateau with Oloroso sauce●●2024/12/1～2025/2/28●● ・Directly shipped from Setouchi Fresh fish dishes: Setouchi Spanish mackerel tart and pan-fried with winter cabbage and citrus-flavored butter sauce, Awaji Island Ebisu Mochi Pork Fricassee with root vegetable crepe, special beef roast with winter vegetables and balsamic-flavored egg from Hyogo Prefecture

○ Toast drink (choose from a glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○ Amuse-bouche ○ Please choose one hors d'oeuvre of your choice.・Tadanotori pavé with Awaji onion sauce・1 dish of today's seafood○Soup of the day○Choice of 2 main dishes (The menu changes depending on the season. Please choose 2 of your choice from the list below)○Pastry chef's special anniversary cake (Served with a message plate. Please select your desired message when making a reservation)○Bouquet and commemorative photo○Mignardises (small sweets)○Coffee or tea●●2024/9/1~2024/11/30●● ・Fresh seafood dishes directly shipped from Setouchi・Setouchi maple leaf sea bream goujonette with autumn mushrooms・Roasted Tamba red chicken with chestnut velouté and autumn vegetables with roasted green tea-flavored chicken bouillon・Specially selected beef pan-fried and Hyogo pumpkin and gorgonzola gateau with Oloroso sauce●●2024/12/1~2025/2/28●● ・Directly shipped from Setouchi Fresh fish dishes: Setouchi Spanish mackerel tart and pan-fried with winter cabbage and citrus-flavored butter sauce, Awaji Island Ebisu Mochi Pork Fricassee with root vegetable crepe, special beef roast with winter vegetables and balsamic-flavored egg from Hyogo Prefecture

[Plan flow] ○ 11:30- Lunch at "Le Coeur Kobe" ○ 13:30- After counseling at "La Cher", spa bathing ○ 14:30- Esthetic at "La Cher" [Lunch menu] ○ Choice of one drink ○ Amuse bouche ○ Choice of 1 hors d'oeuvre ○ Today's soup ○ Choice of 1 main dish (You can check the menu for all 5 items at Grace Lunch) ○ Pastry chef's special dessert ○ Friandise (small) Sweets) ○Coffee or tea [Spa] Enjoy the full range of spa facilities, including a highly concentrated carbonated spring, an aroma blower bath, and a nano-mist sauna that transforms steam into ultrafine particles. In the washing area, all units are equipped with shower heads "Miracle Plus" that you can feel the facial beauty effect that has become a hot topic in commercials. In the powder room, you can experience the latest salon-only equipment, the ReFa Beauty Tech Hair Dryer and the ReFa Beauty Straightener. [Esthetic menu] You can choose your favorite menu from 2 types. ○ Body oil treatment 45 minutes (legs & back) ○ Facial treatment 45 minutes (decollete & facial) * 30 minutes option (head treatment etc.) can be added for an additional 7,700 yen. Please inquire when making a reservation.

[Plan flow] ○ 11:30- Lunch at "Le Coeur Kobe" ○ 13:30- Spa bathing at "La Cher" [Lunch menu] ○ Selectable one drink ○ Amuse bouche ○ Selectable hors d'oeuvre ○ Soup of the day ○ 1 main dish to choose from (You can check the menu for all 5 items at Grace Lunch.) ○ Pastry chef's special dessert ○ Friandises (small sweets) ○ Coffee or tea It is a very profitable plan that is a set. Please enjoy the relaxation spa (bathing) in a space full of openness. ○ Carbonated spring Carbonated spring in which carbon dioxide gas (carbon dioxide) is dissolved. When absorbed through the skin, blood vessels dilate and more blood flows. In addition to beautiful skin, you can expect various effects. ○ Aroma Blower Bath Entrust your mind and body to the scent of aroma drifting near the surface of the water. Negative ions are generated when the bubbles burst, loosening the skin and muscles, and the essential oils of the aroma circulate in the blood, working throughout the body. ○Nano Steam Sauna Using special technology, the mist sauna transforms steam into ultrafine particles at a low temperature of 43°C to 45°C. ○Rain mist shower You can cool down without straining your body by taking a rain mist shower where fine mist of water pours down from the ceiling. It tightens the open pores, so your makeup will stick better.

○Toasting drinks (you can choose from a glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse bouche ○2 appetizers ○Soup ○Fresh fish dishes delivered directly from Setouchi ○Domestic beef fillet poire with mustard sauce ○Grand dessert (Wagon service with pastry chef's special dessert) ○Coffee or tea

●●2024/9/1～2024/11/30●● ○Toasting drink (choose from sparkling wine by the glass/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse-bouche○Autumn salmon and caviar tartare with Hyuga Farm cheese○Smoked wild boar ham from Tanba○Hyogo mushroom bouillon with truffle aroma○Pan-fried foie gras with rosemary-scented sweet potato and Rokko miso sauce○Lobster and Tanba black bean vol-au-vin○Threadfin bream meunière with Hyogo potatoes and burdock crustian○Roasted French pigeon with root vegetables and liver salad○Grand dessert (wagon service of desserts specially made by our pastry chef) ○Coffee or tea●●2024/12/1～2025/2/28●● ○Toasting drink (sparkling wine by the glass/non-alcoholic Choose from sparkling wine, ginger ale, or oolong tea. Amuse-bouche Kasumi crab and cauliflower mousse Foie gras confit and port wine Milt meunière Cod shipped directly from the Sea of Japan and Hyogo potatoes branded with Dana Blue sauce Kawachi duck and Asago Iwatsu leek soup with truffles Awaji Island 3-year-old tiger pufferfish beignets and Chinese cabbage with caviar Pan-fried rockfish with Hyogo tomatoes and Hyogo glutinous rice crustian Roasted venison from Tajima with poivre sauce and beets Grand dessert (wagon service of desserts specially made by our pastry chef) Coffee or tea

●●2024/9/1～2024/11/30●● ○Caviar○Abalone from Setouchi○Foie gras○Truffle○French pigeon○Omar shrimp○Kobe beef○Grand dessert (wagon service of desserts specially made by pastry chefs) ○Small sweets○Coffee or tea

○Toasting drinks (you can choose from a glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse bouche ○2 appetizers ○Soup ○Fresh fish dishes delivered directly from Setouchi ○Domestic beef fillet poire with mustard sauce ○Grand dessert (Wagon service with pastry chef's special dessert) ○Coffee or tea

●●2024/9/1～2024/11/30●●
○乾杯ドリンク（グラス スパークリングワイン／ノンアルコール スパークリングワイン／ジンジャエール／ウーロン茶からお選びいただけます）
○アミューズ ブーシュ
○秋鮭とキャビアのタルタル 日向牧場のチーズと共に
○丹波産猪の燻製ハム
○兵庫県産きのこのブイヨン トリュフの香り
○フォアグラのポワレ ローズマリー香るさつまいもと六甲味噌のソース
○オマール海老と丹波黒豆のヴォルオヴァン
○イトヨリのムニエル　兵庫県産ポテトとゴボウのクルスティアン
○フランス産仔鳩のロティ　根菜と肝のサラダを添えて
○グラン・デセール（パティシエ特製デザートのワゴンサーヴィス）
○コーヒー または 紅茶

●●2024/12/1～2025/2/28●●
○乾杯ドリンク（グラス スパークリングワイン／ノンアルコール スパークリングワイン／ジンジャエール／ウーロン茶からお選びいただけます）
○アミューズ ブーシュ
○香住ガニとカリフラワーのムース
○フォアグラのコンフィとポルト酒
○白子のムニエル　日本海直送鱈と兵庫県産ポテトのブランダード　ダナブルーのソース
○河内鴨と朝来産岩津ねぎのスープ　トリュフを添えて
○淡路島3年とらふぐのベニエと白菜　キャビアと共に
○カサゴのポワレ　兵庫県産トマトと兵庫県産もち米のクルスティアン
○但馬産鹿肉のロティ　ポワブラードソースとビーツ
○グラン・デセール（パティシエ特製デザートのワゴンサーヴィス）
○コーヒー または 紅茶

●●2024/9/1～2024/11/30●● ○Caviar○Abalone from Setouchi○Foie gras○Truffle○French pigeon○Omar shrimp○Kobe beef○Grand dessert (wagon service of desserts specially made by pastry chefs) ○Small sweets○Coffee or tea

○Toasting drinks (you can choose from a glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse bouche ○2 appetizers ○Soup ○Fresh fish dishes delivered directly from Setouchi ○Domestic beef fillet with mustard sauce ○Pastry chef's special anniversary Cake (will be served with a message plate. Please select your desired message when making a reservation) ○Bouquet of flowers & commemorative photo ○Friandies (small sweets) ○Coffee or tea

Hotel general manager Kazushi Hiyama, who received the Medal with Yellow Ribbon for his achievements as a modern master craftsman as a professional "maître de hôtel", will provide hospitality just for you. Chef Keisuke Oyama devised a special course menu for this day only, asking you what you like. The finest table sets, including Baccarat glasses, Elkui cutlery, Raynaud tableware, and flower arrangements made by the hotel's exclusive florist, create a luxurious moment. ○Limited to one group per day ○Restaurant private room guaranteed ○Escort and dinner service by the hotel general manager (Hospitality is provided by Kazushi Hiyama, the hotel general manager who received the Medal with Yellow Ribbon) ○Haute couture dinner course menu by the hotel executive chef (on request) The head chef, Keisuke Oyama, will prepare a special menu for you upon request) ○ Champagne for a toast ○ Flower arrangement by the hotel's exclusive florist (can be prepared as table decorations on the day and taken home) ○ Directly managed by the hotel Pan Kobe Kitano patissier special anniversary cake

○アミューズブーシュ
○ゆず香る香住ガニとキャビア
○淡路島3年とらふぐのベニエと菊菜のソース
○河内鴨と朝来産岩津ねぎのスープ
○兵庫県産キノコとリ・ド・ヴォーのタルト
○カサゴのロティ　鮑と香草のリゾットと共に
○シャンパンのグラニテ
○特選牛フィレ肉のロッシーニ風
○パティシエオリジナルのクリスマスデザート
○ミニャルディーズ（小菓子）
○コーヒーまたは紅茶

○グラス シャンパーニュ
○アミューズブーシュ
○ゆず香る香住ガニとキャビア
○淡路島3年とらふぐのベニエと菊菜のソース
○河内鴨と朝来産岩津ねぎのスープ
○兵庫県産キノコとリ・ド・ヴォーのタルト
○カサゴのロティ　鮑と香草のリゾットと共に
○シャンパンのグラニテ
○特選牛フィレ肉のロッシーニ風
○パティシエオリジナルのクリスマスデザート
○ミニャルディーズ（小菓子）
○コーヒーまたは紅茶

○瀬戸内の海の幸の１皿
○本日のスープ
○瀬戸内直送　鮮魚のお料理
○特選牛フィレ肉のポワレ マスタードソース
○パティシエ特製　デザート
○フリアンディーズ（小菓子）
○コーヒーまたは紅茶
※神戸牛や伊勢海老など、ご希望の食材を使用したコース内容のご変更も承ります。お気軽にお問合せください。

*The bouquet photo is an example of this size.

<メニュー一例>
〇柔らかく煮込んだ神戸牛の赤ワイン風味　季節の野菜添え　6,000円 (税込)
※真空包装でご用意
〇ラ・スイート特製 ビーフカレー 　1,200円（税込）
※ルーのみ　※真空包装でご用意
〇ラ・スイート特製 カツレツサンドウィッチ　1,800円（税込）
〇ミックスサンド サンドウィッチ　1,200円（税込）
〇有機野菜たっぷりのベジタブル サンドウィッチ　1,000円（税込）
〇淡路島玉葱たっぷりスープ　700円（税込）