Our restaurant, featured in the Michelin Guide for six consecutive years, proudly serves a remarkable ramen with a broth made from the finest Nagoya Cochin and Kumano Jidori chickens. Our homemade noodles, crafted from 100% Hokkaido wheat, offer a unique chewy texture. Our additive-free soy sauce ramen has been crowned No.1 by Osaka's ramen experts, making it a must-try for any ramen enthusiast.