Our unique creations stem from traditional methods employed since our founding in 1961 and well-selected ingredients. We adapt Cantonese and Hokkien cuisines to suit Japanese palates, so you can use our private rooms that fit 6-100 people for your celebrations and gatherings. Our herbal-infused lunch course enjoys popularity, along with our banquet course that serves shark fin and Peking duck.
11 minutes walk (802m)
11 minutes walk (802m)