VIVE HAKUBA
Kitaazumi-gun Hakuba-mura, Nagano
(1.8km from 白馬)
Modern Italian, Wine Bar, Modern French
Contemporary Italian fine dining crafted with local produce
Sa VIVE Restaurant & Bar, ipinapangako namin sa iyo ang isang marangyang oras na may modernong Italian cuisine, na sinamahan ng mga Japanese na sangkap at mga lokal na gulay, at mga course meal na nilikha gamit ang natatanging pangako at pananaw sa mundo ni Chef Shingo Suzuki.
Dining courses
Chef Suzuki Degustation Menu - Buong Kurso
Amuse Bouche Caramelized Foie Gras Terrine, Pain d'épices Tuna Belly, Citrus Salad, Endive, Wasabi Leaf, 24ct Gold Neve Del Grappa Cheese, Walnut, Daikon Raddish ・ 2023 Signature Dish Fresh Sakoshi Bay Oyster, Osetra Caviar, Raspberry Yoghurt Foam, Raspberry Yoghurt Foam・ 2023 Signature Dish Microgreens at Flower Salad, Fuji Apple, Walnut, Pomegranate, Zuppa Gorgonzola ・ Freshly Baked Focaccia, Truffle Butter ・ Amadai (Tilefish) Matsukasayaki, Snap Pea at Green Pea Soup, Shiso Flower, Jabara Citrus ・ Palate Cleanser ・ Uni ( Sea Urchin) Spaghetti, Garlic Confit, Tomato Jam, Ikura, Kabosu ・ Freshly Made Ravioli with Japanese Mushrooms, Pecorino Sauce, Jerusalem Artichoke Chips, Toasted Hazelnuts, Micro Red Kale, *Opsyonal Fresh Italian Black Truffle - 2 gramo sa halagang 2,000 JPY (2,200 JPY kasama ang buwis) ・ Palate Cleanser ・ Shinshu Alps Beef Filet, Mashed Potato, Duck Fat Cauliflower Fritter, Wasabi Flower Fried Alpine Leek, Choice of Mustards *Opsyonal Fresh Italian Black Truffle - 2 gramo sa halagang 2,000 JPY (2,200 JPY incl. buwis) ・ Fondant au Chocolat, Framboise Sauce ・ Freshly Baked Sakura Almond Financier
¥27,500Tax included
Child Degustation Course Edad 7+
Pakitiyak na pumili din ng menu para sa iyong anak. Walang a la carte menu.
¥19,800Tax included
Pang-adultong Maikling Kurso
Radicchio at Flower Salad, Beetroot Puree, Walnuts, Warm Gorgonzola Dressing ・ *Opsyonal na Appetizer 2023 Signature Dish Fresh Sakoshi Bay Oyster, Osetra Caviar, Raspberry Vinegar Foam, Greek Yogurt 2,500 JPY ・ Skillet Baked Rosemary Muskaidoccia, Hok Fresh na Rosemary Muskaidoccia, Hok , Bacon Cream, Maitake Chips, Hazelnuts *Fresh Italian Black Truffles - 2g +2,000 JPY ・ Palate Cleanser ・ Shinshu Alps Beef Filet Steak (80g), Triple Cooked Duck Fat Potato Pickled Red Onion, Green Peppercorn Cream, Chimichurri *Fresh Italian Black Truffles - 2g +2,000 JPY **Double Portion ng Steak +4,000 JPY Dessert Chocolate Custard Mille Feuille with Fresh Berries, Milk Chocolate Ice Cream Sommelier Napiling 3 Glass Wine Pairing Available
¥16,500Tax included
Maikling Kurso ng Bata - Edad 3+
4 Course Meal (Sample sa ibaba - Mga Detalye TBA) Freshly Baked Focaccia Seasonal Pasta Ice Cream Baked Dessert Available lang ang kursong ito para sa mga batang 6 pababa at limitado sa 5:00/5:30 pm na upuan. Dapat bakantehin ang mesa ng 7:00 pm. Mangyaring piliin ang kursong ito para sa bawat nakaupong bata (hindi kasama ang mga sanggol sa prams/carrier). Hindi kami nag-aalok ng à la carte menu ngunit maaari naming ayusin ang menu para sa allergy at mga pangangailangan sa pandiyeta na may 1 araw na paunawa. Malugod kang tinatanggap na magdala ng mga iPad/crafts atbp sa pag-upo na ito. Kung gusto mong magpareserba ng babysitter, mangyaring makipag-ugnayan sa amin bago mag-book, at ikalulugod naming ipakilala ka sa mga external na tagapagbigay ng pangangalaga sa bata. Mag-email sa amin: hello@vivehakuba.com
¥5,500Tax included
Directions
Address
399-9301 Hokujo 3020-818, Kitaazumi-gun Hakuba-mura, Nagano
Closest station
白馬 (1.8km)Cuisine
Modern Italian, Wine Bar, Modern French
Phone
+818081250895