Mag-book sa Sushi Tokyo Yoshida

▶opening hours
12:00～14:00 / 17:00-22:30 (Last entry 20:00)
Holiday: Intermittent holidays

▶Reservations can be made up to one month in advance.

▶We accept reservations for a whole floor from 6 people or more. (If you wish to make such a reservation, please contact us directly by phone).

▶Children under the age of 10 are allowed to enter the restaurant only when the whole floor is reserved.

▶Please note that we may not be able to meet your request for seat selection.

▶Strongly scented perfume may disturb other guests. Thank you for your consideration.

▶If you are more than 15 minutes late for your reservation and we are unable to contact you, we may have to cancel your reservation. Thank you for your understanding.

▶Reservation cancellation fees will be calculated as follows from the reservation date and time. In addition, it will also apply when changing the number of people in the reservation.
•Cancellation within 48 hours: 50% of the cost of the course
•Cancellation within 24 hours or without notice: 100% of the cost of the course

Request for same-day reservations, private reservations, and reservations for 9 or more people If required, please contact us directly by phone.

[Store information]
Sushi Tokyo Yoshida
2-5-5 Hatagaya, Shibuya-ku, Tokyo 151-0072
Inquiries by phone 03-3320-5401 (reception hours 10: 00-21: 00)
https://sushi- yoshida.jp

Mga Kahilingan

【Additional Menu】 Seasonal Snow Crab \40,000～
We offer the Snow Crab in season in Shabu-Shabu and Crab Miso mix style.
Please insert the wished order quantity here.
(We can also prepare the crab in Sashimi, grilled, or deep-fried style. Please request at the time of arrival.)
※ Indicated price is per crab. The price is expected to vary daily.
※ Please make your reservation at least 2 days before your visit.
※ Please note that we may not be able to provide this service depending on the availability of ingredients.
※ Please contact the restaurant for details.
If you have any food allergies or foods you are not good at, please fill in.
(If none, please write "none".)
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