Mag-book sa S H O L A

▶We are closed on Mondays and Tuesdays. * Open on public holidays, closed the following day
▶The course will start all at once.
▶If children under the age of 12 eat the course, please include them in the number of adults.
▶︎Reservation deadline: 12:00 2 days before the reservation date
▶︎If you wish to change the number of people or cancel your reservation, please notify us by 12:00 2 days before the reservation date in order to ensure the procurement of ingredients.
▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation. Please be sure to contact us if you will be late.
▶Please note that we may not be able to meet your request for seat selection.
▶The photo is an image. Menu contents may change without notice depending on the purchase situation.
▶︎Payment can only be made by credit card (guests can also pay with their room).
▶︎Please contact the shop directly if you wish to use the restaurant for more than 5 persons.
▶There is a nearby parking lot for customers using the restaurant.
▶︎About children: There are no sofa seats where you can eat, but baby chairs (2) and strollers can be placed next to them. We also have kids plates available, so please feel free to ask. ▶︎ ▶︎Telephone: SHOLA +81(80)-8902-5216 / Shishi-iwa House +81(267)-31-6658

▶︎Business hours
18:00 - 21:00 L.O. ( Bar 22:00 L.O. )
Dinner course: 2-part system (starts at 18:00 / 20:00)
*Seasonal welcome drink will be served 15 minutes before the dinner start. Therefore, please kindly note that to be at shola from 17:45 / 19:45.
*During 21st of December to 3rd of January is open as a limited festive season.
Please kindly note that we will close on 26th of December during the above period.
▶Course Cancellation Policy Please note that a cancellation fee of 100% will be charged from 12:00 two days before the reservation date.
12 na taon at baba
4 na taon at baba

Mga Kahilingan

If you have any allergies or intolerances to any ingredients, please let us know whether you are allergic or disliked the ingredients,
the severity of the symptoms, and the shape of the specific ingredients. If you do not have one, please write "None".
Depending on the ingredients, it may be used in sauces or soup stock. For example,
if you have a nut allergy, you cannot eat solid foods, but you can eat almond milk or powdered foods.

The restaurant's cuisine is based on connections with local producers, and is prepared using locally sourced ingredients, so if you have a wide range of allergies or intolerances, please make a reservation. Please note that we may refuse your request.
Please let us know how to visit.
If you have made a reservation for accommodation, please check it and enter the name of the person making the reservation.

Detalye ng Guest

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