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Mag-book sa LE UN Kobe Geihinkan
Mensahe galing sa Mangangalakal
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
5 na taon at baba
Kategorya
Restaurant
Takeaway
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[1/15~2/28 | Weekdays] Half-course lunch with dessert cart
Enjoy a luxurious dessert time by choosing as many as you like from the dessert wagon. The dessert wagon is a historic culture inherited from high-end restaurants in Paris, France in the 19th century. It makes your post-meal moment even more special. You can enjoy the dessert wagon at no extra charge on weekdays only.
¥ 4,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[1/15~2/28 | Weekdays] Half-course lunch with dessert cart
Enjoy a luxurious dessert time by choosing as many as you like from the dessert wagon. The dessert wagon is a historic culture inherited from high-end restaurants in Paris, France in the 19th century. It makes your post-meal moment even more special. You can enjoy the dessert wagon at no extra charge on weekdays only.
<Menu example> [Appetizer] Smoked yellowtail and seafood tartare, floating on Awaji onion veloute [Soup] Cauliflower and Chinese cabbage potage, served with white miso cappuccino [Main dish | Please choose one] ・Grilled Spanish mackerel with kumquat and lemon condiments ・Awaji chicken and Kobe pork galantaine ・Bouillabaisse-style grouper and seafood (¥900) ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Roasted Canadian lobster with American sauce (¥2,000) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) [Strawberry dessert wagon | As many as you like]・Strawberry roll cake・Rose wine and strawberry jelly・Strawberry cookies・Blancmange・Petit cream puffs・Cheesecake・Tiramisu cake・Fresh chocolate tart・Pistachio financier [Bread・After-meal drink]
Fine Print
*Menu may change without notice depending on purchasing status.
Balidong petsa
Ene 15, 2025 ~ Peb 28, 2025
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Restaurant
Magbasa pa
[1/15~2/28 | Weekends and Holidays] Half-course lunch with dessert wagon
This lunch plan allows you to choose your favorite dessert from the dessert cart. We have 9 types of popular strawberry sweets, such as strawberry roll cake and rose wine and strawberry jelly. The dessert cart is a historic culture inherited from the high-end restaurants of Paris, France in the 19th century. It will make your after-meal moments even more elegant and special.
¥ 5,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[1/15~2/28 | Weekends and Holidays] Half-course lunch with dessert wagon
This lunch plan allows you to choose your favorite dessert from the dessert cart. We have 9 types of popular strawberry sweets, such as strawberry roll cake and rose wine and strawberry jelly. The dessert cart is a historic culture inherited from the high-end restaurants of Paris, France in the 19th century. It will make your after-meal moments even more elegant and special.
<Menu example> [Appetizer] Smoked yellowtail and seafood tartare, floating on Awaji onion veloute [Soup] Cauliflower and Chinese cabbage potage, served with white miso cappuccino [Main dish | Please choose one] ・Grilled Spanish mackerel with kumquat and lemon condiments ・Awaji chicken and Kobe pork galantaine ・Bouillabaisse-style grouper and seafood (¥900) ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Roasted Canadian lobster with American sauce (¥2,000) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) [Strawberry dessert wagon | As many as you like]・Strawberry roll cake・Rose wine and strawberry jelly・Strawberry cookies・Blancmange・Petit cream puffs・Cheesecake・Tiramisu cake・Fresh chocolate tart・Pistachio financier [Bread・After-meal drink]
Fine Print
*Menu may change without notice depending on purchasing status.
Balidong petsa
Ene 15, 2025 ~ Peb 28, 2025
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Restaurant
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
特になし
苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
Tanong 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
(テイクアウト商品を除きます)
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Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa LE UN Kobe Geihinkan at sa mga group restaurant
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