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Aking Mga Reserbasyon
Mag-book sa HAKU
Mensahe galing sa Mangangalakal
■Customers who make reservations online
■ You can easily make reservations 24 hours a day. Please confirm the following information before proceeding to make a reservation.
▶All seats are non-smoking.
▶︎If you have any food allergies, please let the staff know.
▶Please refrain from bringing in beverages.
▶ Menus and prices are subject to change without notice. Prices are subject to consumption tax and 10% service charge.
▶Cancellation
※A cancellation fee of 100% will be charged from one and a half days (30 hours) before the reservation time.
▶If you have a reservation for more than 4 people or if there are no vacant seats below, please contact the store by phone.
☏ : 075-254-8717
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【KOBE BEEF】 SUKIYAKI COURSE
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls), as well as sukiyaki served with the head chef's special sauce.
In this course, you can enjoy sukiyaki made with famous brand beef [Kobe beef].
Kobe beef is the finest marbled meat that is thin and tender. When heat is applied to the meat, it melts and loosens the surrounding muscles, giving it a truly soft texture.
The sukiyaki is made by our staff right in front of our customers and served at the perfect time to eat. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【KOBE BEEF】 SUKIYAKI COURSE
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls), as well as sukiyaki served with the head chef's special sauce.
In this course, you can enjoy sukiyaki made with famous brand beef [Kobe beef].
Kobe beef is the finest marbled meat that is thin and tender. When heat is applied to the meat, it melts and loosens the surrounding muscles, giving it a truly soft texture.
The sukiyaki is made by our staff right in front of our customers and served at the perfect time to eat. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
Kinakailangan ang credit card para magreserba
◾️Enjoy the menu with a bowl of sashimi Kobe beef, sukiyaki meal, pickled vegetables and sweets
Balidong petsa
Hul 13 ~ Ago 30, Set 01 ~
Pagkain
Hapunan
Order Limit
2 ~ 8
Magbasa pa
WAGYU SUKIYAKI COURSE
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls, and sashimi), as well as sukiyaki served with the head chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
WAGYU SUKIYAKI COURSE
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls, and sashimi), as well as sukiyaki served with the head chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
Kinakailangan ang credit card para magreserba
◾️Enjoy the menu with a bowl of sashimi Kobe beef, sukiyaki meal, pickled vegetables and sweets
Balidong petsa
Abr 28 ~ Ago 30, Ene 08, 2025 ~
Mga Araw
Lu, Ma, Mi, H
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
[Omi Beef sirloin] Sukiyaki Kaiseki Course
In addition to Haku's signature seasonal kaiseki cuisine (appetizers and hospitality bowls), this is a course where you can enjoy Omi beef sukiyaki served with the chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Omi Beef sirloin] Sukiyaki Kaiseki Course
In addition to Haku's signature seasonal kaiseki cuisine (appetizers and hospitality bowls), this is a course where you can enjoy Omi beef sukiyaki served with the chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
Kinakailangan ang credit card para magreserba
◾️Enjoy the menu with a bowl of sashimi Kobe beef, sukiyaki meal, pickled vegetables and sweets
Balidong petsa
Hun 01 ~ Ago 30, Set 01 ~
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
[Omi Beef] Sukiyaki Kaiseki Course
In addition to Haku's signature seasonal kaiseki cuisine (appetizers and hospitality bowls), this is a course where you can enjoy Omi beef sukiyaki served with the chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Omi Beef] Sukiyaki Kaiseki Course
In addition to Haku's signature seasonal kaiseki cuisine (appetizers and hospitality bowls), this is a course where you can enjoy Omi beef sukiyaki served with the chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
Kinakailangan ang credit card para magreserba
◾️Enjoy the menu with a bowl of sashimi Kobe beef, sukiyaki meal, pickled vegetables and sweets
Balidong petsa
Hun 01 ~ Ago 30, Set 01 ~
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
Req
Please inform us of any allergies or special preferences you may have.
Please note that we may not be able to accommodate requests made on the day of your reservation.
※Please note that it may be difficult to accommodate reservations in the case of extensive allergies or food items you have a dislike of.
For example, one person is allergic to shrimp, and no extract.
(e.g., one person allergic to onions, but can eat onions if heated, etc.)
※If you do not have any, please select "None".
none
Yes (Please fill in the request column below)
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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