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Aking Mga Reserbasyon
Mag-book sa KOGISHI
Mensahe galing sa Mangangalakal
Thank you for visiting
KOGISHI
's online reservation page. Reservations can be made up to two months in advance at any time. Please enjoy to your heart's content the artistic French cuisine created by the techniques cultivated in three-star restaurants around the world and the sensibility of KOGISHI. We look forward to receiving your reservation.
restaurant KOGISHI
November 1, 2024 will mark the first anniversary of our grand opening in Kashii Teruha, Fukuoka City.
Listed in Gault & Millau 2024
◆Our restaurant changes the menu every two months with a different theme. ◆The price of the course varies depending on the grade and technique of the ingredients. ◆If you would like to have a dinner course at lunchtime, please enter your request in the request column. ◆If you would like a congratulatory message for dessert, please enter it in the request column. We will prepare it with all our heart. ◆Please note that we may not be able to accommodate your request for a specific seat. ◆If we are unable to contact you after the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. [Contact] 092-692-6666 ◆For customers making reservations on the day, please contact us directly by phone. [Contact] 092-692-6666
-Request to ensure that all customers have a comfortable stay-
◆There is no particular dress code. However, we apologize for the inconvenience, but we ask that you refrain from entering the restaurant in light clothing such as shorts and sandals. ◆The entire restaurant is non-smoking. ◆Our restaurant starts at the same time. You can enter the restaurant 15 minutes before each time. Please do not be late.
- Age limit for children
- 6th grade and above (same menu as adults)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
12:00
18:00
18:30
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Kategorya
Table seat
Private(2-6pax)
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
KOGISHI 1st Anniversary Lunch (5 dishes) available only in October and November
We will celebrate our first anniversary on November 1, 2024.
With gratitude to all of you,
1st Anniversary Lunch
We have prepared the following. Whether you are a customer who has visited us before or a first-time customer, please take advantage of this opportunity.
¥ 15,400
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
KOGISHI 1st Anniversary Lunch (5 dishes) available only in October and November
We will celebrate our first anniversary on November 1, 2024.
With gratitude to all of you,
1st Anniversary Lunch
We have prepared the following. Whether you are a customer who has visited us before or a first-time customer, please take advantage of this opportunity.
Kinakailangan ang credit card para magreserba
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
Balidong petsa
Okt 01 ~ Nob 30
Pagkain
Tanghalian
Magbasa pa
MENU DÉJEUNER (8 to 10 dishes)
This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant ladies' gatherings and lunch business dinners.
(This will be a special Christmas menu from December 20th to 25th)
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU DÉJEUNER (8 to 10 dishes)
This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant ladies' gatherings and lunch business dinners.
(This will be a special Christmas menu from December 20th to 25th)
Kinakailangan ang credit card para magreserba
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Paano kunin
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
Pagkain
Tanghalian
Magbasa pa
MENU SAISON (10 to 14 dishes)
A dinner course where you can enjoy dishes full of seasonal flavor. Dishes made with seasonal ingredients, mainly from Kyushu, are presented skillfully and at a rapid pace, and the chef's unique beautiful presentation based on the golden ratio of nature is also a highlight.
(This will be a special Christmas menu from December 20th to 25th)
¥ 28,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU SAISON (10 to 14 dishes)
A dinner course where you can enjoy dishes full of seasonal flavor. Dishes made with seasonal ingredients, mainly from Kyushu, are presented skillfully and at a rapid pace, and the chef's unique beautiful presentation based on the golden ratio of nature is also a highlight.
(This will be a special Christmas menu from December 20th to 25th)
Kinakailangan ang credit card para magreserba
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Paano kunin
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
Pagkain
Hapunan
Magbasa pa
MENU DÉGUSTATION (10 to 14 dishes)
This course allows you to enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, full of seasonal poetry and made with a variety of high-quality ingredients, invite you to a blissful dining experience.
(This will be a special Christmas menu from December 20th to 25th)
¥ 38,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU DÉGUSTATION (10 to 14 dishes)
This course allows you to enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, full of seasonal poetry and made with a variety of high-quality ingredients, invite you to a blissful dining experience.
(This will be a special Christmas menu from December 20th to 25th)
Kinakailangan ang credit card para magreserba
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Paano kunin
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
Pagkain
Hapunan
Magbasa pa
MENU SPECIAL (10 to 14 dishes)
This special course will allow you to immerse yourself in the overwhelming flavors and worldview of Chef Ogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
(This will be a special Christmas menu from December 20th to 25th)
¥ 55,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
MENU SPECIAL (10 to 14 dishes)
This special course will allow you to immerse yourself in the overwhelming flavors and worldview of Chef Ogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
(This will be a special Christmas menu from December 20th to 25th)
Kinakailangan ang credit card para magreserba
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Paano kunin
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies, please check with your companion and fill in the details.
*If there is nothing in particular, please write "None".
Example) Crab (dashi soup is also prohibited) 1 person
Tanong 2
Req
- For customers who have reserved a private room -
There will be a charge of ¥5,500 per group for the use of a private room.
Please note.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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