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Aking Mga Reserbasyon
Pumili ng Restawran
French Cuisine Nouvelle Epoque
All Day Dining Orchid
Chinese Cuisine Toh-Ka-Lin
Bar & Lounge Starlight
Japanese Cuisine Yamazato
Teppanyaki Sazanka
Mag-book sa French Cuisine Nouvelle Epoque - The Okura Tokyo
Mensahe galing sa Mangangalakal
▶Cancellations must be notified by the day before.
▶Cancellation policy
Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
100% of the course or plan price will be charged.
In the case of seat-only reservations, the following fees will be charged.
Lunch: 6,000 yen x the number of people
Dinner: 12,000 yen x the number of people
▶Menu items and the origins of ingredients are subject to change without notice.
▶Please note that it may not always be possible for us to meet your request for specific
seating.
▶If you wish to make a reservation for more than 5 people, please call us.
▶Children under 12 years old are not admitted (except private rooms).
▶Smart elegant dress code
※Gentlemen are required to wear jackets.
Telephone:+81(3) 3505-6073
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
Kategorya
Table
Private Room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
平日限定Web予約メニュー
【平日Web予約限定メニュー】
全3品、メインを魚または肉料理をお選びいただくコースです。
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
平日限定Web予約メニュー
【平日Web予約限定メニュー】
全3品、メインを魚または肉料理をお選びいただくコースです。
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
12月よりのメニュー
■始まりのお愉しみ
■寒鰆のマリネとオシェトラキャビア カルダモンとコリアンダーの香り
フランボワーズソースと柚子のクリーム
■・ー下記よりメイン料理をおひとつお選びくださいー・ー・ー・ー・ー・ー・-
〇金目鯛の鱗焼き 酸味と甘みの付け合わせ
白ワインソースと酒麹香るクランブル
または
〇ホロホロ鳥のロースト ナチュラルなジュをソースに
カリフラワーのコンディメント
※追加料金+3,800円にて
〇「くまもとあか牛サーロインの備長炭炙り焼き
国産ワインで仕上げた芳醇な赤ワインソース 旬の野菜を添えて」
をお選びいただけます。
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー・-
■アーモンド香るクレームショコラとマンダリンのソルベ
ウイキョウの花の香りを添えて
■食後の小菓子とコーヒーまたは紅茶
※追加料金にて下記のデザートに変更いただけます。
○伝統のクレープシュゼット(2名様より)+ ¥2,600(1名様)
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Balidong petsa
Okt 02, 2024 ~ Dis 13, 2024
Mga Araw
Lu, Mi, H, B
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
[Découvertes] Special lunch menu
¥ 27,000
(Kasama ang serb. at buwis)
Piliin
[Découvertes] Special lunch menu
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
※Menu until February 28th
■Overture
■Marinated Winter Mackerel and Osetra Caviar with Cardamom and Coriander Flavor,
Raspberry Sauce and Yuzu Cream
■Beef Double Consommé
■Roasted Lobster and Truffle-flavored Seafood Wrapped in Cabbage
Vermouth-flavored Shellfish Sauce
■Charcoal Roasted “Aka-ushi” Sirloin,
Red Wine Sauce Served with Seasonal Vegetables
■Cacao Fruit Granité and Kijoshu Jelly ,Tomato Compote with Shiso Flavor
■Strawberry and Pomelo Compote, Darjeeling Sorbet and Champagne Jelly with Yuzu Flavor
■Confectionery and Coffee or Tea
Menu from March 1st
■Overture
■White Asparagus and Poached Egg
Spanish Ham and Truffle Sauce
■Beef Double Consommé
■Grilled Lobster and Braised Endive with Lime, Avocado and Osietra Caviar
Fragrant Beurre Blanc Sauce
■Charcoal Roasted “Aka-ushi” Sirloin,
Red Wine Sauce Served with Seasonal Vegetables
■Oat Milk Blancmange Aomori Terroir and Kiwi Fruit Compote
■Strawberries and Cherry Blossoms Vacherin, Plum Jelly and Pinot des Charentes Aroma
■Confectionery and Coffee or Tea
Balidong petsa
Ene 08 ~ May 31
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
Web限定クレープシュゼットランチ
Crêpe Suzette Lunch
¥ 17,000
(Kasama ang serb. at buwis)
Piliin
Web限定クレープシュゼットランチ
Crêpe Suzette Lunch
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
12月よりのメニュー
■始まりのお愉しみ
■寒鰆のマリネとオシェトラキャビア カルダモンとコリアンダーの香り
フランボワーズソースと柚子のクリーム
■季節の野菜たちの小さな一皿
■金目鯛の鱗焼き 酸味と甘みの付け合わせ
白ワインソースと酒麹香るクランブル
■ホロホロ鳥のロースト ナチュラルなジュをソースに
カリフラワーのコンディメント
■カカオの果実のグラニテと貴醸酒のジュレ
トマトのコンポートと紫蘇の香り
■【オークラ伝統の技・クレープシュゼット】
※アルコールを含むリキュールを使用しております。
■食後の小菓子とコーヒーまたは紅茶
Balidong petsa
~ Nob 30, 2024
Mga Araw
Lu, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
-Déjeuner Aー
We combine traditional flavors and techniques with modern sensibilities to create courses that showcase the appeal of superior ingredients.
¥ 20,800
(Kasama ang serb. at buwis)
Piliin
-Déjeuner Aー
We combine traditional flavors and techniques with modern sensibilities to create courses that showcase the appeal of superior ingredients.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
※Menu until February 28th
■Overture
■Marinated Winter Mackerel and Osetra Caviar with Cardamom and Coriander Flavor,
■Dish of Seasonal Vegetables
■Grilled Golden-Eyed Snapper with Sour and Sweet Condiments,
White Wine Sauce and Sake Koji Crumble
■Charcoal Roasted “Aka-ushi” Sirloin,
Red Wine Sauce Served with Seasonal Vegetables
■Cacao Fruit Granité and Kijoshu Jelly Tomato Compote with Shiso Flavor
■Almond-flavored Creme Chocolate and Mandarin Sorbet
with Fennel Flower Flavor
■Confectionery and Coffee or Tea
Menu from March 1st
■Overture
■Marinated Seasonal Squid, Green Asparagus and Spring Vegetable Salad,
Plum Vinaigrette
■Dish of Seasonal Vegetables
■Pan-fried Golden Threadfin Bream with Sea-scented Brandade
Clam Sauce with Shrimp Oil
■Charcoal Roasted “Aka-ushi” Sirloin,
Red Wine Sauce Served with Seasonal Vegetables
■Oat Milk Blancmange
Aomori Terroir and Kiwi Fruit Compote
■Cassis and Apple Chocolate Tart
Beer Sorbet and Amaretto Aroma
■Confectionery and Coffee or Tea
Balidong petsa
Ene 08 ~ May 31
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
-Déjeuner Bー
¥ 17,000
(Kasama ang serb. at buwis)
Piliin
-Déjeuner Bー
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
※Menu until February 28th
■Overture
■Marinated Winter Mackerel and Osetra Caviar with Cardamom and Coriander Flavor,
■Dish of Seasonal Vegetables
■Grilled Golden-Eyed Snapper with Sour and Sweet Condiments,
White Wine Sauce and Sake Koji Crumble
■Roasted Guinea Fowl with Natural Jus Sauce
Cauliflower Condiment
■Cacao Fruit Granité and Kijoshu Jelly Tomato Compote with Shiso Flavor
■Almond-flavored Creme Chocolate and Mandarin Sorbet
with Fennel Flower Flavor
■Confectionery and Coffee or Tea
Menu from March 1st
■Overture
■Marinated Seasonal Squid, Green Asparagus and Spring Vegetable Salad,
Plum Vinaigrette
■Dish of Seasonal Vegetables
■Pan-fried Golden Threadfin Bream with Sea-scented Brandade
Clam Sauce with Shrimp Oil
■Lamb Loin Ballotine with Ratatouille and Tapenade,
Spring Vegetables and Natural Jus
■Oat Milk Blancmange
Aomori Terroir and Kiwi Fruit Compote
■Cassis and Apple Chocolate Tart
Beer Sorbet and Amaretto Aroma
■Confectionery and Coffee or Tea
Balidong petsa
Ene 08 ~ May 31
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
-Déjeuner Cー
Choosing meat or fish as a main dish
¥ 14,000
(Kasama ang serb. at buwis)
Piliin
-Déjeuner Cー
Choosing meat or fish as a main dish
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
※Menu until February 28th
■Overture
■Marinated Winter Mackerel with Cardamom and Coriander Flavor,
Raspberry Sauce and Yuzu Cream
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・-
〇Grilled Scales Golden-Eyed Snapper with Sour and Sweet Condiments,
White Wine Sauce and Sake Koji Crumble
Or
〇Roasted Guinea Fowl with Natural Jus Sauce
Cauliflower Condiment
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー・-・ー・ーー・ー・ー・ー・-
■Almond-flavored Creme Chocolate and Mandarin Sorbet
with Fennel Flower Flavor
■Confectionery and Coffee or Tea
Menu from March 1st
■Overture
■Marinated Seasonal Squid, Green Asparagus and Spring Vegetable Salad,
Plum Vinaigrette
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・-
〇Pan-fried Golden Threadfin Bream with Sea-scented Brandade
Clam Sauce with Shrimp Oil
Or
〇Lamb Loin Ballotine with Ratatouille and Tapenade,
Spring Vegetables and Natural Jus
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー・-・ー・ーー・ー・ー・ー・-
■Cassis and Apple Chocolate Tart
Beer Sorbet and Amaretto Aroma
■Confectionery and Coffee or Tea
Balidong petsa
Ene 08 ~ May 31
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
【Web予約限定 ディナー】
【Web予約・限定日特別ディナー】
前菜・コンソメにメインを魚または肉料理のいづれか一品お選びいただくコースです。
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
【Web予約限定 ディナー】
【Web予約・限定日特別ディナー】
前菜・コンソメにメインを魚または肉料理のいづれか一品お選びいただくコースです。
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
■始まりのお愉しみ
■寒鰆のマリネとオシェトラキャビア カルダモンとコリアンダーの香り
フランボワーズソースと柚子のクリーム
■和牛で仕上げた琥珀色に輝くダブルコンソメを小さなカップで
■・ー下記よりメインをおひとつお選びください・ー・ー・ー・ー・ー・-
〇オマールブルーのローストとトリュフ香る海の幸のキャベツ包み
ヴェルモット風味の貝のソース
または
〇くまもとあか牛サーロインの備長炭炙り焼
国産ワインで仕上げた芳醇な赤ワインソースと旬の野菜を添えて
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー・
■カカオの果実のグラニテと貴醸酒のジュレ
トマトのコンポートと紫蘇の香り
■苺と文旦のコンポート ダージリンのソルベとシャンパーニュのジュレ 柚子の香りとともに
■食後の小菓子とコーヒーまたは紅茶
Balidong petsa
Ene 30 ~ Peb 28
Mga Araw
Lu, Mi, H, B, Hol
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
【~ Menu Découvertes A ~】
The menu changes with the season.
¥ 39,800
(Kasama ang serb. at buwis)
Piliin
【~ Menu Découvertes A ~】
The menu changes with the season.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
※Menu until February 28th
■Overture
■Marinated Winter Mackerel and Osetra Caviar with Cardamom and Coriander Flavor,
Raspberry Sauce and Yuzu Cream
■Pan-fried Ris de Veau and Escargot with Lotus Root Declination
Shallot and Moir Compote with Mustard-flavored Jus
■Roasted Lobster and Truffle-flavored Seafood Wrapped in Cabbage
Vermouth-flavored Shellfish Sauce
■Roasted Pigeon Breast and Thigh Confit Braised Leeks with Salumi Sauce
■Cheese Platter
■Cacao Fruit Granité and Kijoshu Jelly
Tomato Compote and Shiso Aroma
■Strawberry and Pomelo Compote,Darjeeling Sorbet and Champagne Jelly with Yuzu Flavor
■Confectionery and Coffee or Tea
Menu from March 1st
■Overture
■Sautéed White Asparagus and Seasonal Seafood with Seasonal Herbs
■Foie Gras Confit, Berry and Beet Tart with Sauternes Gelee,
Hazelnut Oil and Balsamic Vinegar
■Grilled Lobster and Braised Endive with Lime, Avocado and Osietra Caviar
Fragrant Beurre Blanc Sauce
■Pan-fried Veal and Ris de Veau with Spring Vegetables
Morel Mushroom Sauce and Fragrant Vadouvant Cream Sauce
■Cheese Platter
■Oat Milk Blancmange
Aomori Terroir and Kiwi Fruit Compote
■Composition of Hyuganatsu and Gewurztraminer
Honey and Gyokuro Aroma
■Confectionery and Coffee or Tea
Balidong petsa
Ene 08 ~ May 31
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
【~ Menu Découvertes B ~】
¥ 36,800
(Kasama ang serb. at buwis)
Piliin
【~ Menu Découvertes B ~】
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
※Menu until February 28th
■Overture
■Marinated Botan Shrimp and Ossetra Caviar, Shellfish Jelly and Sea Urchin Cream
■Pan-fried Foie Gras with Grape Sauce, Fruit and Almond Ècume
■Fried Tiger Pufferfish and Truffle-flavored Risotto with Mushrooms and Red Wine Sauce
■Pasta Stuffed with Stewed Ezo Venison Loin and Thigh
Poivrade Sauce Flavored with Blackcurrant
■Cacao Fruit Granité and Kijoshu Jelly
Tomato Compote with Shiso Flavor
■Baked Apple Compote with Passion Pepper, Cherry Beer Sorbet
■Confectionery and Coffee or Tea
※Menu from March 1st
■Overture
■Marinated Botan Shrimp and Ossetra Caviar, Shellfish Jelly and Sea Urchin Cream
■Pan-fried Ris de Veau with Smoky Aroma,
Spring Onion Puree and Mustard Mousse
■White Asparagus Gratin with Saffron and Clam Broth,
Lightly Skin-grilled Konbujime Shirogisu (Japanese Whithing)
■Roasted Icelandic Lamb with Herb Aroma
Spring Budding Vegetables
■Oat Milk Blancmange
Aomori Terroir and Kiwi Fruit Compote
■Strawberries and Cherry Blossoms Vacherin
Plum Jelly and Pinot des Charentes Aroma
■Confectionery and Coffee or Tea
Balidong petsa
Ene 08 ~ May 31
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
【~Menu Découvertes C~】
Choosing an appetizer
¥ 34,000
(Kasama ang serb. at buwis)
Piliin
【~Menu Découvertes C~】
Choosing an appetizer
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
※Menu until February 28th
■Overture
■ please choose 1 appetizer
---------------------------------------------------------------------------------------------------
〇Marinated Winter Mackerel and Osetra Caviar with Cardamom and Coriander Flavor,
Raspberry Sauce and Yuzu Cream
Or
〇Pan-fried Ris de Veau and Escargot with Lotus Root Declination
Shallot and Moir Compote with Mustard-flavored Jus
---------------------------------------------------------------------------------------------------
■Roasted Lobster and Truffle-flavored Seafood Wrapped in Cabbage
Vermouth-flavored Shellfish Sauce
■Roasted Pigeon Breast and Thigh Confit
Braised Leeks with Salumi Sauce
■Cheese Platter
■Strawberry and Pomelo Compote,Darjeeling Sorbet and Champagne Jelly with Yuzu Flavor
■Confectionery and Coffee or Tea
※Menu from March 1st
■Overture
■ please choose 1 appetizer
---------------------------------------------------------------------------------------------------
〇Sautéed White Asparagus and Seasonal Seafood with Seasonal Herbs
Or
〇Foie Gras Confit, Berry and Beet Tart with Sauternes Gelee,
Hazelnut Oil and Balsamic Vinegar
---------------------------------------------------------------------------------------------------
■Grilled Lobster and Braised Endive with Lime, Avocado and Osietra Caviar
Fragrant Beurre Blanc Sauce
■Pan-fried Veal and Ris de Veau with Spring Vegetables
Morel Mushroom Sauce and Fragrant Vadouvant Cream Sauce
■Cheese Platter
■Composition of Hyuganatsu and Gewurztraminer
Honey and Gyokuro Aroma
■Confectionery and Coffee or Tea
Balidong petsa
Ene 08 ~ May 31
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
【~Menu Découvertes Ⅾ~】
Choosing meat or fish as a main dish
¥ 30,800
(Kasama ang serb. at buwis)
Piliin
【~Menu Découvertes Ⅾ~】
Choosing meat or fish as a main dish
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
※Menu until February 28th
■Overture
■Marinated Botan Shrimp and Ossetra Caviar, Shellfish Jelly and Sea Urchin Cream
■Pan-Fried Foie Gras with Grape Sauce, Fruit and Almond Ecumene
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・-
①Fried Tiger Pufferfish and Truffle-Flavored Risotto with Mushrooms and Red Wine Sauce
Or
②Pasta Stuffed with Stewed Ezo Venison Loin and Thigh
Poivrade Sauce Flavored with Blackcurrant
ー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー・-・ー・ー・ーー・ー
■Baked Apple Compote with Passion Pepper, Cherry Beer Sorbet
■Confectionery and Coffee or Tea
※Menu from March 1st
■Overture
■Marinated Botan Shrimp and Ossetra Caviar, Shellfish Jelly and Sea Urchin Cream
■Pan-fried Ris de Veau with Smoky Aroma,
Spring Onion Puree and Mustard Mousse
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・-
①White Asparagus Gratin with Saffron and Clam Broth,
Lightly Skin-grilled Konbujime Shirogisu (Japanese Whithing)
Or
②Roasted Icelandic Lamb with Herb Aroma
Spring Budding Vegetables
ー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー・-・ー・ー・ーー・ー
■Strawberries and Cherry Blossoms Vacherin
Plum Jelly and Pinot des Charentes Aroma
■Confectionery and Coffee or Tea
Balidong petsa
Ene 08 ~ May 31
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
Limited time offer [Menu Sole Meunière]
Enjoy the thick, fragrantly grilled Dover sole.
¥ 30,000
(Kasama ang serb. at buwis)
Piliin
Limited time offer [Menu Sole Meunière]
Enjoy the thick, fragrantly grilled Dover sole.
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
・Overture
・Marinated Salmon with Ossetra Caviar,
Leek Salad and Truffle-Flavored Vinaigrette
・Beef Double Consomme
・Dover Sole Meuniere with Shallot and Moir Compote
Veal Jus and Browned Butter Sauce
・Strawberry and Pomelo Compote, Darjeeling Sorbet and Champagne Jelly with Yuzu Flavor
・Confectionery and Coffee or Tea
Fine Print
Since one Dover sole is for 2 people, please order from 2 people.
Three-day advance reservations are required for this course menu served on Wednesday to Friday.
Menus are subject to be not available without notice due to seasonality and availability of produce.
Balidong petsa
Ene 08 ~ Peb 28
Mga Araw
Mi, H, B
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
We accept table reservations.
Piliin
We accept table reservations.
*Please choose your menu on the day. A la carte menu is also available.
Balidong petsa
~ Dis 20, 2024, Dis 26, 2024 ~ Dis 30, 2024, Ene 08 ~
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
We accept table reservations.
Piliin
We accept table reservations.
※メニューは当日お選び下さい。
Balidong petsa
Dis 21, 2024 ~ Dis 25, 2024
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Table
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Mga Kaibigan / Grupo
Negosyo
Pamilya
Date
Anibersaryo ng kasal
Event
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Are you a member of One Harmony?
Yes
No
Tanong 2
If so, please enter your membership number.
Tanong 3
Req
If you have any food allergies, please specify.
Mga Tanong para kay 平日限定Web予約メニュー
Tanong 4
記念日の方には、デザートのプレートにメッセージをお入れいたします。
コメント欄に20文字程度でメッセージをお知らせください。
例)「Happy Birthday HIROYUKI!」/「Happy Anniversary」
Mga Tanong para kay [Découvertes] Special lunch menu
Tanong 5
記念日の方には、デザートのプレートにメッセージをお入れいたします。
コメント欄に20文字程度でメッセージをお知らせください。
例)「Happy Birthday HIROYUKI!」/「Happy Anniversary」
Mga Tanong para kay Web限定クレープシュゼットランチ
Tanong 6
記念日の方には、デザートのプレートにメッセージをお入れいたします。
コメント欄に20文字程度でメッセージをお知らせください。
例)「Happy Birthday HIROYUKI!」/「Happy Anniversary」
Mga Tanong para kay -Déjeuner Aー
Tanong 7
記念日の方には、デザートのプレートにメッセージをお入れいたします。
コメント欄に20文字程度でメッセージをお知らせください。
例)「Happy Birthday HIROYUKI!」/「Happy Anniversary」
Mga Tanong para kay -Déjeuner Bー
Tanong 8
記念日の方には、デザートのプレートにメッセージをお入れいたします。
コメント欄に20文字程度でメッセージをお知らせください。
例)「Happy Birthday HIROYUKI!」/「Happy Anniversary」
Mga Tanong para kay -Déjeuner Cー
Tanong 9
記念日の方には、デザートのプレートにメッセージをお入れいたします。
コメント欄に20文字程度でメッセージをお知らせください。
例)「Happy Birthday HIROYUKI!」/「Happy Anniversary」
Mga Tanong para kay 【Web予約限定 ディナー】
Tanong 10
記念日の方には、デザートのプレートにメッセージをお入れいたします。
コメント欄に20文字程度でメッセージをお知らせください。
例)「Happy Birthday HIROYUKI!」/「Happy Anniversary」
Mga Tanong para kay 【~ Menu Découvertes A ~】
Tanong 11
記念日の方には、デザートのプレートにメッセージをお入れいたします。
コメント欄に20文字程度でメッセージをお知らせください。
例)「Happy Birthday HIROYUKI!」/「Happy Anniversary」
Mga Tanong para kay 【~ Menu Découvertes B ~】
Tanong 12
記念日の方には、デザートのプレートにメッセージをお入れいたします。
コメント欄に20文字程度でメッセージをお知らせください。
例)「Happy Birthday HIROYUKI!」/「Happy Anniversary」
Mga Tanong para kay 【~Menu Découvertes C~】
Tanong 13
記念日の方には、デザートのプレートにメッセージをお入れいたします。
コメント欄に20文字程度でメッセージをお知らせください。
例)「Happy Birthday HIROYUKI!」/「Happy Anniversary」
Mga Tanong para kay 【~Menu Découvertes Ⅾ~】
Tanong 14
記念日の方には、デザートのプレートにメッセージをお入れいたします。
コメント欄に20文字程度でメッセージをお知らせください。
例)「Happy Birthday HIROYUKI!」/「Happy Anniversary」
Mga Tanong para kay Limited time offer [Menu Sole Meunière]
Tanong 15
記念日の方には、デザートのプレートにメッセージをお入れいたします。
コメント欄に20文字程度でメッセージをお知らせください。
例)「Happy Birthday HIROYUKI!」/「Happy Anniversary」
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