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Aking Mga Reserbasyon
Mag-book sa Ise Fukutatei
Mensahe galing sa Mangangalakal
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
*Please contact the store directly if you are bringing children under the age of 12.
Inquiries by phone: 0596-27-0088
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Ise Fukutatei Special Course] 16,500 yen
"Ise-Shima food ingredients" and "Ise meat kiln-grilled steak"
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Ise Fukutatei Special Course] 16,500 yen
"Ise-Shima food ingredients" and "Ise meat kiln-grilled steak"
●An appetizer dish (small filet burger/special sauce)
●Homemade whole wheat bread and focaccia ●Seasonal fresh fish hors d'oeuvre from Ise-Shima (Shima-produced wild red sea bream and trefoil rouleaux/mustard sauce with the flavor of cypress shellfish)
● Pasta with Ise meat ragout sauce (Short pasta with a rich taste of ragout sauce and a rich texture "Metsemanike" / Aroma of Italian truffle) Special consommé soup (Ise meat shank and several kinds of local flavored vegetables Carefully simmered, luxurious soup with concentrated richness and flavor) Seasonal organic vegetable salad (Seasonal vegetable salad from Pomona Farm in Taki Town / Minamiise Meyer lemon dressing with refreshing sourness and faint sweetness)
★ Fukutatei specialty! ”Ise meat kiln-grilled steak” (fillet/70g + rump or aitchbone/70g) Authentic kiln-grilled steak slowly and carefully cooked by the chef using Ise-Shima Binchotan charcoal in a custom-ordered kiln.
~Utsukuni Brewery Wine Mustard/Iwato Salt/Kiln-grilled Steak Sauce~
Finishing Special: Filet Meat Soboro Gohan
~Tamaki Organic Egg Yolk Pickled in Soy Sauce and Ise Green Onion~
・Specially Made Hayashi Rice Made by the Chef *At our shop, we use completely pesticide-free rice grown only by the power of nature from Kitaya Farm in Minamiise-cho.
By all means, please enjoy the taste of rice that has been dried in the sun using the old-fashioned method of “hasa-gake,” which is highly nutritious and has a good balance of sweetness and umami. Dessert of the day (Yamamura Dairy's special milk and homemade gelato with white strawberries "Awayuki")
*The menu is just an example. The contents may change depending on the purchase situation. Please note.
Pagkain
Hapunan
Magbasa pa
[Saturdays, Sundays, and holidays only! Lunch course] 10,000 yen
A little value lunch course where you can casually enjoy the specialty of Ise meat kiln-grilled steak. One glass of Ise Bisukuni Brewery's "Kuradashi Wine" is served (from 2 people/reservation required by 17:00 the day before).
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Saturdays, Sundays, and holidays only! Lunch course] 10,000 yen
A little value lunch course where you can casually enjoy the specialty of Ise meat kiln-grilled steak. One glass of Ise Bisukuni Brewery's "Kuradashi Wine" is served (from 2 people/reservation required by 17:00 the day before).
●An appetizer dish (small fillet burger/special sauce)
●Homemade whole wheat bread and focaccia
●Seasonal fresh fish carpaccio and salad (Ise-Shima seasonal fish carpaccio and Pomona Farm mixed salad with citrus fruits from Minami Ise) A dish dressed with fruit juice dressing)
● Pasta with Ise meat ragout sauce (Rich taste of ragout sauce and rich texture of short pasta “Metse Manike” / Italian truffle scent)
● Special consommé soup (Ise meat shank Meat and several kinds of local potherbs are slowly and carefully simmered to create a luxurious soup with concentrated richness and flavor)
★Fukutatei's specialty! ``Ise meat kiln-grilled steak'' (rump or aitchbone/100g) A full-fledged kiln-grilled steak slowly and carefully cooked by the chef using Ise-Shima Binchotan charcoal in a custom-made kiln ~Utsukuni Jozo Tokoro wine mustard / Iwato salt / kiln-grilled steak sauce ~ Finishing gem: Minced fillet rice ~ Tamaki organic egg yolk pickled in soy sauce and served with Ise green onion ~ ・ Chef's special hayashi rice * At our restaurant, Minami We use completely pesticide-free rice grown only by the power of nature at Kitaya Farm in Ise Town. By all means, please enjoy the taste of rice that has been dried in the sun using the old-fashioned method of “hasa-gake,” which is highly nutritious and has a good balance of sweetness and umami. Dessert of the day (Yamamura Dairy's special milk and homemade gelato with white strawberries "Awayuki")
*The menu is just an example. The contents may change depending on the purchase situation. Please note.
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Saturdays, Sundays, and holidays only! Special lunch course] 16,500 yen
"Dishes made with Ise-Shima ingredients" and "Oven-grilled Ise beef steak, a specialty of Ise" *One glass of "Kuradashi Wine" from Ise Bisukuni Brewery (from 2 people / Reservation required by 17:00 the day before)
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Saturdays, Sundays, and holidays only! Special lunch course] 16,500 yen
"Dishes made with Ise-Shima ingredients" and "Oven-grilled Ise beef steak, a specialty of Ise" *One glass of "Kuradashi Wine" from Ise Bisukuni Brewery (from 2 people / Reservation required by 17:00 the day before)
●An appetizer dish (small filet burger/special sauce)
●Homemade whole wheat bread and focaccia
●Seasonal fresh fish hors d'oeuvre from Ise-Shima (Shima-produced wild red sea bream and trefoil rouleaux/mustard sauce with the flavor of cypress shellfish)
● Pasta with Ise meat ragout sauce (Short pasta with a rich taste of ragout sauce and a rich texture "Metsemanike" / Aroma of Italian truffle) Special consommé soup (Ise meat shank and several kinds of local flavored vegetables Carefully simmered, luxurious soup with concentrated richness and flavor) Seasonal organic vegetable salad (Seasonal vegetable salad from Pomona Farm in Taki Town / Minamiise Meyer lemon dressing with refreshing sourness and faint sweetness)
★ Fukutatei specialty! ”Ise meat kiln-grilled steak” (fillet/70g + rump or aitchbone/70g) Authentic kiln-grilled steak slowly and carefully cooked by the chef using Ise-Shima Binchotan charcoal in a custom-ordered kiln. ~Utsukuni Brewery Wine Mustard/Iwato Salt/Kiln-grilled Steak Sauce~ Finishing Special: Filet Meat Soboro Gohan ~Tamaki Organic Egg Yolk Pickled in Soy Sauce and Ise Green Onion~
・Specially Made Hayashi Rice Made by the Chef
*At our shop, we use completely pesticide-free rice grown only by the power of nature from Kitaya Farm in Minamiise-cho. By all means, please enjoy the taste of rice that has been dried in the sun using the old-fashioned method of “hasa-gake,” which is highly nutritious and has a good balance of sweetness and umami. Dessert of the day (Yamamura Dairy's special milk and homemade gelato with white strawberries "Awayuki")
*The menu is just an example. The contents may change depending on the purchase situation. Please note.
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies, please let us know.
If you do not have any allergies, please write "none".
Tanong 2
We can prepare message plates for birthdays and anniversaries. Please enter the content of your message.
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