Mag-book sa Kitashinchi Fuka

◆ This is a reservation-only gyoza restaurant. We offer only the Gyoza Omakase Course in a relaxed space with just 8 seats.

◆ The gyoza course is prepared using fresh ingredients procured every morning from the Osaka Central Market. Reservations must be made at least one day in advance.

◆ Children are welcome from the age at which they can enjoy the full course meal.

◆ To ensure that more than 10 types of gyoza wrappers are served in optimal condition, we operate on a two-part system with set start times (1st part: 18:00 / 2nd part: 20:30).

◆ If you do not arrive by the reservation time, we will start serving due to the nature of the set schedule. We appreciate your understanding.

◆ The doors will open 5 minutes before the start time.

◆ For phone inquiries: 06-7653-6840 (available between 10:00 and 17:45).

◆ We issue invoices that comply with Japanese tax regulations.

◆ Credit card information will be required when making a reservation, but payment will be made on the day of your visit at the restaurant. Credit card charges will only apply in the case of a cancellation fee.

◆ Please refrain from making phone calls inside the restaurant.

◆ To preserve the aroma of the dishes, we kindly ask that you refrain from wearing perfume.

◆The owner speaks very little English, but we have an English menu available. Additionally, we provide digital data with detailed explanations of each dish in English.
Gyoza full course
[All 18-19 types] (1-2 dumplings each)
Gyoza full course
¥ 13,200 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
The content varies depending on the season.
Fine Print
Reservations can be made up to 30 days in advance from today.
Balidong petsa
Okt 01, 2023 ~
Magbasa pa

Mga Kahilingan

If you have any dislikes or allergies, please be sure to write down the specific ingredient names. *We will do our best to accommodate, but there are some ingredients such as seasonings that are difficult to accommodate. *If you inform us on the day, we will not be able to accommodate due to the nature of gyoza as a dish. Thank you for your understanding. Example: One person with a shellfish allergy cannot eat meat. Cooked extract is OK. Example: One person with an egg allergy is OK with binding agent. Example: Dislikes chicken, OK with soup.
Our gyoza chef's choice course uses a lot of seafood. If you don't like seafood, you may not be able to enjoy many of the menu items, so please keep this in mind when making your reservation.
Cancellation fee: [The day before: 50% On the day: 100%] We purchase ingredients at the market every morning for the number of people in the group, so we have set a cancellation fee for each course. Thank you for your understanding.

Detalye ng Guest

Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
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