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Aking Mga Reserbasyon
Mag-book sa Apicius
Mensahe galing sa Mangangalakal
・Online reservation is available up to two months ahead of the same date.
For reservations more than two months ahead, please call the restaurant.
・For reservations more than 3 people, please call the restaurant.
Restaurant APICIUS International Call +81-33-214-1361(Close on Sunday)
・Credit cards
DC,JCB、DINERS,UC,VISA,AMEX,MC
<Requests from APICIUS>
・Dress code
Jackets are required for gentlemen.
Please refrain from wearing casual clothing as jeans or sneakers, etc.
・Guests must be 10 years or older. (Jackets are required)
We will add 12% service charge.
・No smoking in hall restaurant.
【Cancellation policy】
If you cancel for personal reasons within 24 hours of your reservation, customers who have made a course reservation will be charged the course price x the number of people, and customers who have made a seating only reservation will be charged a cancellation fee based on the number of people depending on the time of day (lunchtime: ¥ 8,800 x number of people / dinnertime: ¥27,060 x number of people).
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
11:30
11:45
12:00
12:15
12:30
12:45
13:00
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
20:15
-- Laki ng Grupo --
1
2
3
4
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Dining
Please spend an elegant time at our special dining.
Dining
Please spend an elegant time at our special dining.
Magbasa pa
By-Order(Dinner)
Piliin
By-Order(Dinner)
Kinakailangan ang credit card para magreserba
Space and spacious of 50 seats in the store. Buffet and Utrillo, in an atmosphere of calm surrounded by impressionist paintings such as Chagall, you can savor the dishes to your heart's content.
Also available for your dining and your entertainment of your seat with a close person.
Pagkain
Hapunan
Magbasa pa
★PRESTIGE
European lobster and caviar, beetroot compostion,
Dover sole tray, domestic black-haired
Wagyu beef fillet Wellington, red wine sauce
Dessert selection Seasonal gateau, ice cream and sorbet from the trolley, mignardises and coffee
¥ 44,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
★PRESTIGE
European lobster and caviar, beetroot compostion,
Dover sole tray, domestic black-haired
Wagyu beef fillet Wellington, red wine sauce
Dessert selection Seasonal gateau, ice cream and sorbet from the trolley, mignardises and coffee
Kinakailangan ang credit card para magreserba
Fine Print
We also have private rooms available where you can relax. If you would like to use these rooms, please contact us by phone.
Pagkain
Hapunan
Magbasa pa
GOURMAND
*If you have a party of 5 or more, please call us.
¥ 33,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
GOURMAND
*If you have a party of 5 or more, please call us.
Kinakailangan ang credit card para magreserba
Sea urchin and caviar, vegetable cream mousse with consommé jelly,
Canadian lobster chevre,
Japanese black beef minced meat steak, Bitoc, Apicius style,
or
Japanese black beef fillet sauteed with green pepper sauce,
Selection of matured French natural cheeses
Gateau, ice cream and sorbet from the cart, and mignardises and coffee as a finale after the meal
Fine Print
We also have private rooms available where you can relax. If you would like to use these rooms, please contact us by phone.
Pagkain
Hapunan
Magbasa pa
TRADITIONNEL
*If you have a party of 5 or more, please call us.
¥ 27,060
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
TRADITIONNEL
*If you have a party of 5 or more, please call us.
Kinakailangan ang credit card para magreserba
Marinated seasonal fish with emulsified shellfish and tomato vinaigrette
or
Foie gras terrine with tea jelly and chiffon cake, poached grouper with maple syrup
Bouillabaisse with Pernod aroma, pan-fried filet of lamb from Sisteron with coconut milk and curry or
Duck aiguillette with salumi sauce and chestnut and celery root puret
Selection of matured French natural cheeses
Dessert cart, seasonal gateaux, ice cream and sorbet from the cart, finale of the meal, mignardises and coffee
Fine Print
We also have private rooms available where you can relax. If you would like to use these rooms, please contact us by phone.
Pagkain
Hapunan
Magbasa pa
By-Order(Lunch)
Piliin
By-Order(Lunch)
Kinakailangan ang credit card para magreserba
Dining space and spacious of 50 seats. Buffet and Utrillo, in an atmosphere of calm surrounded by impressionist paintings such as Chagall, you can savor the dishes to your heart's content.
To gatherings of close friends and family, please spend a relax please and elegant moments.
Pagkain
Tanghalian
Magbasa pa
Limited to 1 group per day Lunchtime Salon Pearl Room Charge Service Plan
We will provide a room charge service only for weekday lunchtimes for customers who make reservations through our website.
Piliin
Limited to 1 group per day Lunchtime Salon Pearl Room Charge Service Plan
We will provide a room charge service only for weekday lunchtimes for customers who make reservations through our website.
Kinakailangan ang credit card para magreserba
Please enjoy a relaxing lunch time with your family, friends, and loved ones in a private room. Salon Pearl, which is based on white, is limited to one group per day for 2 to 4 people, so please make a reservation as soon as possible. *This form only allows you to reserve a seat, so if you would like to specify a meal, please reserve a seat using this room charge service plan, and then call or email us to reserve your meal. Please feel free to contact us.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Special Private Room/Pearl
Special Private Room/Pearl
Private room 6,600yen - 17,600yen
Please spend a graceful moments in the salon pearl tones and white.
Available in 20 people from two persons.
Reservations, Please contact us for details.
Magbasa pa
【期間限定】Menu Truffe 2025/1/10~3/1
週ごとにメニューが変わります
※毎週月曜日変更(祝日の場合は翌日)※料理の写真は一例です。
¥ 27,060
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【期間限定】Menu Truffe 2025/1/10~3/1
週ごとにメニューが変わります
※毎週月曜日変更(祝日の場合は翌日)※料理の写真は一例です。
Kinakailangan ang credit card para magreserba
黒トリュフとじゃが芋、玉葱、ベーコン、リー・ド・ヴォーのサンドイッチ
スペルト小麦と黒トリュフのリソット、白子と九絵 ペリグルディーヌソース
若鶏胸肉のフォアグラ詰め アルビュフェラ・ソース
本日のワゴンデザートとアイスクリームやシャーベット
コーヒーまたは紅茶
Balidong petsa
Ene 10, 2025 ~ Mar 01, 2025
Pagkain
Tanghalian
Magbasa pa
Special Private Room/Garnet
Special Private Room/Garnet
Private room 13,200 yen
In the deep Bordeaux wall is impressive salon garnet, and then promise a royal time with loved ones. Available in 8 persons from 4 people.
Salon Garnet in impressive deep Bordeaux color will promise you a noble time with your precious.
4 up to 8 persons
Reservations, Please contact us for details.
Magbasa pa
Déjeuner APICIUS
Utiliser la saisonnalité des produits, jouer avec les ingrédients pour surprendre les clients.
Voici le défi que relèvent tous les mois et sa brigade
The special of this month
¥ 14,850
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Déjeuner APICIUS
Utiliser la saisonnalité des produits, jouer avec les ingrédients pour surprendre les clients.
Voici le défi que relèvent tous les mois et sa brigade
The special of this month
Kinakailangan ang credit card para magreserba
*If you are a party of 5 or more, please call us. Please choose your appetizer.
------------------ Appetizer ------------------
Ezo venison boulette with two types of sauce.
or
Tuna tartare with apple and endive salad and gasconade sauce .
------------------ Fish dish ------------------
Monkfish roulot with duxelles sauce .
------------------ Main dish ------------------
Veal vienoise with Bercy sauce .
Small crème brûlée from the pastry chef Dessert of the day with ice cream or sorbet
Coffee or tea
Pagkain
Tanghalian
Magbasa pa
Déjeuner MARCHÉ 12/2~
The menu changes every week
*Changes every Monday (or the following day if a public holiday falls on a Monday) *The photos of the dishes are examples.
¥ 8,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Déjeuner MARCHÉ 12/2~
The menu changes every week
*Changes every Monday (or the following day if a public holiday falls on a Monday) *The photos of the dishes are examples.
Kinakailangan ang credit card para magreserba
*If you are a party of 5 or more, please call us.
Please choose an appetizer and main dish separately.
Appetizer: Oysters chevre with pearl onions and bacon.
or
Seafood variation with crystal pomelo sauce.
Main: Cod and milt meunière with mouclade sauce.
or
Young chicken puff pastry with foie gras and nuts, jus and mushroom oil sauce.
Today's dessert from the cart with ice cream or sorbet, coffee or tea
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
食材のアレルギーがありましたらお知らせください。
If you have any allergy in food or food you do not eat, please kindly inform us.
Tanong 2
For celebrations and anniversaries, we will prepare a message plate for dessert. (Example: Happy Birthday〇〇〇… etc.) If you write your name in the request field below, we will prepare a plate with your name on it.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Apicius at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
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