THE SCORE DINING (MELODIA / RHYTHMOS)
Minato-ku, Tokyo
(87m mula sa 品川)
Italian, Modern Italian
¥3,500 Tanghalian
¥12,500 Hapunan
Mga Course sa Pagkain
Lunch Set ’Allegro’
＜Menu＞
April 29, 2025 - July 9, 2025
・Appetizer - Tomato salad, ricotta cheese, smoked sardines, capers and olives
・Choice of main dish (Please select one main dish)
-Grilled calamari and summer fresh leaf, chickpea, Squid ink sauce, sweet onion, Sicilian green olives vinaigrette
-Safron risotto, confit and crispy artichokes, braised ossobuco and gremolata
-Grilled amberjack, smoked eggplant, olive oil caviar, fresh ricotta cheese, pistachio and Hyuganatsu
-Free range roasted chicken and prawn casserole, pearl potato, edamame
-Roasted meat cannelloni with truffle bechamel, sautéed morels, white asparagus (¥2,200 supplement)
-Grilled wagyu beef fillet with Awaji onion sautéed with garlic and basil flavored balsamic sauce (¥3,300 supplement)
・Coffee or Tea
March 13, 2024 - April 28, 2025
・Appetizer - Turnip velouté with spinach & ricotta custard, black olive twist
・Choice of main dish (Please select one main dish)
-Fresh tagliolini pasta with sakura shrimp and spring cabbage aglio-olio
-Mie prefecture Nagomi risotto with firefly squid, broad bean & braised radicchio
-Grilled black rockfish with fried polenta, asparagus composition and sakura beurre blanc
-Grilled pork shoulder with artichoke puree, sautéed canola flower & rosemary gravy sauce
-Classic veal saltimbocca with truffle mashed potato & sautéed mountain vegetables, Madeira sauce (¥2,200 supplement)
-Grilled wagyu beef fillet with truffle mashed potato, sautéed mountain vegetables & red wine sauce (¥3,300 supplement)
・Coffee or Tea
April 29, 2025 - July 9, 2025
・Appetizer - Tomato salad, ricotta cheese, smoked sardines, capers and olives
・Choice of main dish (Please select one main dish)
-Grilled calamari and summer fresh leaf, chickpea, Squid ink sauce, sweet onion, Sicilian green olives vinaigrette
-Safron risotto, confit and crispy artichokes, braised ossobuco and gremolata
-Grilled amberjack, smoked eggplant, olive oil caviar, fresh ricotta cheese, pistachio and Hyuganatsu
-Free range roasted chicken and prawn casserole, pearl potato, edamame
-Roasted meat cannelloni with truffle bechamel, sautéed morels, white asparagus (¥2,200 supplement)
-Grilled wagyu beef fillet with Awaji onion sautéed with garlic and basil flavored balsamic sauce (¥3,300 supplement)
・Coffee or Tea
March 13, 2024 - April 28, 2025
・Appetizer - Turnip velouté with spinach & ricotta custard, black olive twist
・Choice of main dish (Please select one main dish)
-Fresh tagliolini pasta with sakura shrimp and spring cabbage aglio-olio
-Mie prefecture Nagomi risotto with firefly squid, broad bean & braised radicchio
-Grilled black rockfish with fried polenta, asparagus composition and sakura beurre blanc
-Grilled pork shoulder with artichoke puree, sautéed canola flower & rosemary gravy sauce
-Classic veal saltimbocca with truffle mashed potato & sautéed mountain vegetables, Madeira sauce (¥2,200 supplement)
-Grilled wagyu beef fillet with truffle mashed potato, sautéed mountain vegetables & red wine sauce (¥3,300 supplement)
・Coffee or Tea
¥4,620Serbisyo lang / kasama ang buwis
Lunch course ’Sonata’
April 29, 2025 - July 9, 2025
・Tuna tartar, avocado, Myoga ginger, olive oil caviar, carasau crispy bread
・Potato gnocchi, roasted sweet bell pepper, Burrata Stracciatella, Madagascar vanilla oil and Basil pesto
・Please select one main dish from below
-Grilled amberjack, smoked eggplant, olive oil caviar, fresh ricotta cheese, pistachio and Hyuganatsu
-Free range roasted chicken and prawn casserole, pearl potato, edamame
-Roasted meat cannelloni with truffle bechamel, sautéed morels, white asparagus (¥2,200 supplement)
- Grilled wagyu beef fillet with Awaji onion sautéed with garlic and basil flavored balsamic sauce (¥3,300 supplement)
・Dessert Please select one rom below
-Matcha Tiramisù with chocolate ice cream
-Mango brioche
March 13, 2025 - April 28, 2025
・Cherry sea bream carpaccio with caviar, aromatic herb salad & oriental dressing
・Fresh tagliolini pasta with sakura shrimp and spring cabbage aglio-olio
・Please select one main dish from below
-Grilled black rockfish with fried polenta, asparagus composition and sakura beurre blanc
-Grilled pork shoulder with artichoke puree, sautéed canola flower & rosemary gravy sauce
-Classic veal saltimbocca with truffle mashed potato & sautéed mountain vegetables, Madeira sauce (¥2,200 supplement)
-Grilled wagyu beef fillet with truffle mashed potato, sautéed mountain vegetables & red wine sauce (¥3,300 supplement)
・Dessert Please select one rom below
-Melodia Tiramisù with sakura & cacao pulp sorbet
-Strawberry pie with strawberry ice cream
¥6,600Serbisyo lang / kasama ang buwis
【Anniversary whole cake】Lunch course ’Sonata’ + 1drink
April 29, 2025 - July 9, 2025
・Tuna tartar, avocado, Myoga ginger, olive oil caviar, carasau crispy bread
・Potato gnocchi, roasted sweet bell pepper, Burrata Stracciatella, Madagascar vanilla oil and Basil pesto
・Please select one main dish from below
-Grilled amberjack, smoked eggplant, olive oil caviar, fresh ricotta cheese, pistachio and Hyuganatsu
-Free range roasted chicken and prawn casserole, pearl potato, edamame
-Roasted meat cannelloni with truffle bechamel, sautéed morels, white asparagus (¥2,200 supplement)
- Grilled wagyu beef fillet with Awaji onion sautéed with garlic and basil flavored balsamic sauce (¥3,300 supplement)
・Dessert Please select one rom below
-Matcha Tiramisù with chocolate ice cream
-Mango brioche
March 13, 2025 - April 28, 2025
・Cherry sea bream carpaccio with caviar, aromatic herb salad & oriental dressing
・Fresh tagliolini pasta with sakura shrimp and spring cabbage aglio-olio
・Please select one main dish from below
-Grilled black rockfish with fried polenta, asparagus composition and sakura beurre blanc
-Grilled pork shoulder with artichoke puree, sautéed canola flower & rosemary gravy sauce
-Classic veal saltimbocca with truffle mashed potato & sautéed mountain vegetables, Madeira sauce (¥2,200 supplement)
-Grilled wagyu beef fillet with truffle mashed potato, sautéed mountain vegetables & red wine sauce (¥3,300 supplement)
・Dessert Please select one rom below
-Melodia Tiramisù with sakura & cacao pulp sorbet
-Strawberry pie with strawberry ice cream
¥9,000Serbisyo lang / kasama ang buwis
【Anniversary whole cake】Lunch Set ’Allegro’ + 1drink
＜Menu＞
April 29, 2025 - July 9, 2025
・Appetizer - Tomato salad, ricotta cheese, smoked sardines, capers and olives
・Choice of main dish (Please select one main dish)
-Grilled calamari and summer fresh leaf, chickpea, Squid ink sauce, sweet onion, Sicilian green olives vinaigrette
-Safron risotto, confit and crispy artichokes, braised ossobuco and gremolata
-Grilled amberjack, smoked eggplant, olive oil caviar, fresh ricotta cheese, pistachio and Hyuganatsu
-Free range roasted chicken and prawn casserole, pearl potato, edamame
-Roasted meat cannelloni with truffle bechamel, sautéed morels, white asparagus (¥2,200 supplement)
-Grilled wagyu beef fillet with Awaji onion sautéed with garlic and basil flavored balsamic sauce (¥3,300 supplement)
・8cm whole shortcake
・Coffee or Tea
March 13, 2025 - April 28, 2025
・Appetizer - Turnip velouté with spinach & ricotta custard, black olive twist
・Choice of main dish (Please select one main dish)
-Fresh tagliolini pasta with sakura shrimp and spring cabbage aglio-olio
-Mie prefecture Nagomi risotto with firefly squid, broad bean & braised radicchio
-Grilled black rockfish with fried polenta, asparagus composition and sakura beurre blanc
-Grilled pork shoulder with artichoke puree, sautéed canola flower & rosemary gravy sauce
-Classic veal saltimbocca with truffle mashed potato & sautéed mountain vegetables, Madeira sauce (¥2,200 supplement)
-Grilled wagyu beef fillet with truffle mashed potato, sautéed mountain vegetables & red wine sauce (¥3,300 supplement)
・8cm whole shortcake
・Coffee or Tea
April 29, 2025 - July 9, 2025
・Appetizer - Tomato salad, ricotta cheese, smoked sardines, capers and olives
・Choice of main dish (Please select one main dish)
-Grilled calamari and summer fresh leaf, chickpea, Squid ink sauce, sweet onion, Sicilian green olives vinaigrette
-Safron risotto, confit and crispy artichokes, braised ossobuco and gremolata
-Grilled amberjack, smoked eggplant, olive oil caviar, fresh ricotta cheese, pistachio and Hyuganatsu
-Free range roasted chicken and prawn casserole, pearl potato, edamame
-Roasted meat cannelloni with truffle bechamel, sautéed morels, white asparagus (¥2,200 supplement)
-Grilled wagyu beef fillet with Awaji onion sautéed with garlic and basil flavored balsamic sauce (¥3,300 supplement)
・8cm whole shortcake
・Coffee or Tea
March 13, 2025 - April 28, 2025
・Appetizer - Turnip velouté with spinach & ricotta custard, black olive twist
・Choice of main dish (Please select one main dish)
-Fresh tagliolini pasta with sakura shrimp and spring cabbage aglio-olio
-Mie prefecture Nagomi risotto with firefly squid, broad bean & braised radicchio
-Grilled black rockfish with fried polenta, asparagus composition and sakura beurre blanc
-Grilled pork shoulder with artichoke puree, sautéed canola flower & rosemary gravy sauce
-Classic veal saltimbocca with truffle mashed potato & sautéed mountain vegetables, Madeira sauce (¥2,200 supplement)
-Grilled wagyu beef fillet with truffle mashed potato, sautéed mountain vegetables & red wine sauce (¥3,300 supplement)
・8cm whole shortcake
・Coffee or Tea
¥7,500Kasama ang serbisyo at buwis
Direksyon
Address
108-8282 2-16-1 Konan, Minato-ku, Tokyo
Pinakamalapit na istasyon
品川 (87m)品川 (152m)Lasa
Italian, Modern Italian
Telepono
+81357831258